Belden Taverna Menu and Prices
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Belden Taverna Menu
| Appetizers |
| Ahi Tuna Tartare |
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$12.00 |
Avocado, crisp taro root, sesame ginger vinaigrette
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| Fried Calamari |
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$10.00 |
Roasted red peppers, piquillo mayonnaise
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| Prince Edward Island Mussels |
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$12.00 |
House made chorizo, white wine, pommes frites
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| Seared Day Boat Scallops |
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$15.00 |
Cauliflower bisque, chanterelles
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| Veal Meatballs |
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$8.00 |
With green olives and shaved parmesan
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| Salad |
| Grilled Figs |
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$11.00 |
Arugula, prosciutto, manchego, pomegranate vinaigrette
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| Hearts of Romaine |
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$10.00 |
Caesar dressing, white anchovies, parmesan
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| Mixed Greens |
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$9.00 |
Pt. reyes blue cheese, toasted walnuts, sherry vinaigrette
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| Roasted Red Beets |
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$11.00 |
Blue lake beans, bermuda triangle, candied pecans
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| Soups |
| Roasted Tomato Basil |
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$8.00 |
Spicy prawn bruschetta
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| Entrees |
| Braised Short Rib |
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$22.00 |
Caramelized cippolini, horseradish smashed potato
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| Confit of Duck |
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$22.00 |
Wild mushroom risotto, crisp pancetta
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| Dungeness Crab Cake |
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$19.00 |
With a saute of fresh corn, bacon and garlic fingerlings
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| Grilled Atlantic Salmon |
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$19.00 |
Portobello mushroom, fish fritters, piquillo coulis
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| Grilled Rib Eye |
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$25.00 |
Gorgonzola butter, pommes frites, sauce bordelaise
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| Grilled Swordfish |
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$20.00 |
Yukon gold potato cake, asparagus, sauce vierge
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| Herb Crusted Chicken Breast |
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$16.00 |
Mozzarella, tomato carpaccio, salsa verde
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| Lamb Loin Wrapped in Pancetta |
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$24.00 |
With asparagus and a red currant jus
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| Pan Seared Butterfish |
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$19.00 |
Artichoke barigoule and duck prosciutto
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| Wild Rabbit |
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$20.00 |
Coq au vin, baby carrots, rosemary baked potato fries
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| House Made Pastas |
| Cannelloni of Kobe Beef with Asparagus |
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$16.00 | |
| Fettuccini Alla Carbonara |
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$15.00 | |
| Gnocchi |
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$14.00 |
Gorgonzola fondue, toasted walnuts, chervil
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| Ravioli of Sheep's Milk Ricotta |
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$15.00 |
Artichoke beurre noisette
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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