Agraria Restaurant Menu and Prices
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Agraria Restaurant Menu
| Starters |
| The Farmers' Chicken Soup |
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$4.00 |
Mrs. Carlson's secret North Dakota recipe
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| Soup of the Day |
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$4.00 |
Check with your server for the daily offering
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| Smoked Salmon Carpaccio |
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$10.00 |
Thin slices of smoked salmon, haricot vert and a frisee salad, dressed with a lemon vinaigrette
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| Wild Maine Mussels |
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$8.00 |
Plump wild Maine mussels in a white wine lemon broth
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| Cured Meats |
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$8.00 |
An assortment of specialty cured meats
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| Salads |
| Add $2.00 for entree size |
| Beet Salad |
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$8.00 |
Poached red and golden beets tossed in a shallot of balsamic reduction, with mixed greens, roasted hazelnuts, golden raisins and a fine herb vinaigrette
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| Bibb Leaf |
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$8.00 |
Stacked bibb leaves dressed lightly with a sherry vinaigrette, quail eggs and peeled grape tomatoes
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| Caesar Salad |
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$7.00 |
Romaine with traditional Caesar dressing, croutons and parmesan
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| Spinach Salad |
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$8.00 |
Baby spinach, chicken confit, candied walnuts and caramelized red onions with a rosemary sherry vinaigrette
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| Beet Salad |
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$9.00 |
Poached red and golden beets tossed in a shallot balsmic reduction, with mixed greens, roasted hazelnuts, golden raisins and a fine herb vinaigrette
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| Bibb Leaf |
0
|
$8.00 |
Stacked bibb leaves, lightly dressed with sherry vinaigrette, quail eggs and peeled grape tomatoes
MORE
|
| Caesar Salad |
0
|
$8.00 |
Hearts of romaine with traditional Caesar dressing, croutons and parmesan
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| Spinach Salad |
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$9.00 |
Baby spinach leaves, confit chicken, candied walnuts and caramelized red onions with a rosemary sherry vinaigrette
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| House Salad |
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$7.00 |
Mixed greens with red onions, grape tomatoes and croutons tossed in our farmers' dressing
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| Poached Tuna Salad |
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$11.00 |
Line-caught black fin tuna slow poached in olive oil atop Nicoise olives and oven roasted tomatoes, served with a ginger sesame aioli and smoked paprika oil
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| Soups |
| The Farmers' Chicken Soup |
0
|
$4.00 |
Mrs. Carlson's secret North Dakot recipe
MORE
|
| Soup of the Day |
0
|
$4.00 |
Please as your server for the daily offering
MORE
|
| Appetizers |
| Maryland Crab Cake |
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$14.00 - $26.00 |
Sauteed jumbo lump with preserved lemon puree, mixed greens and tomato confit
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| Wild Maine Mussels |
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$11.00 |
Plump wild Mane mussels with your choice of broth: white wine basil butter; mariner; curry; or cilantro lime
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| Shrimp |
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$12.00 |
Head-on Texas gulf shrimp, sauteed with butter and garlic in a white wine tomato broth
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| Charcuterie |
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$12.00 |
An assortment of specialty cured meats
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| Beef Tartar |
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$12.00 |
All-natural, hand-cut seasoned beef, topped with a quail yolk and guafrette sweet potato chips
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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