Altesi Ristorante Menu and Prices
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Altesi Ristorante Menu
| Breakfast |
| Yogurt |
0
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$14.00 |
yogurt fruit & honey
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| Cornetti |
0
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$3.50 |
choice of variety of croissants
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| Brioche |
0
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$5.00 | |
| Dolic |
0
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$3.75 |
variety of pastries
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| Toasted Bread |
0
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$5.00 |
with choice of homemade confuter
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| Soft-Boiled Organic Egg |
0
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$8.00 |
with toasted bread
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| Frittata |
0
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$12.00 |
vegetable egg frittata
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| Caprese |
0
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$12.00 |
bufalo mozzarella with tomato & basil with pesto
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| Parma |
0
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$14.00 |
prosciutto, parmigiano and arugula
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| Cotoletta |
0
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$12.00 |
chicken cutlet, sliced tomato with pistachio green olive pesto
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| Crostino Al Salmone |
0
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$14.00 | |
| Espresso |
0
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$3.50 | |
| Cuppuccino |
0
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$5.50 |
espresso with hot milk foam
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| Latte Macchiato |
0
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$5.50 |
milk & coffee
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| Espresso Decaffinato |
0
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$3.50 |
decaf espresso
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| Caffe Americano |
0
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$4.00 |
regular or decaf american coffee
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| Forte Teas |
0
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$4.50 |
earl grey, jasmine green, english breakfast
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| Te Freddo |
0
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$5.00 |
ice tea
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| Caffe Freddo |
0
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$4.00 |
regular or decaf brewed coffee & ice
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| Spremute |
0
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$5.50 |
freshly squeezed orange juice
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| Antipasti |
| Antipasto Altesi |
0
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$20.00 |
lobster and asparagus salad with blood orange vinaigrette
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| Calamari |
0
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$16.00 |
fried calamari and zucchini with mint lemon sauce
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| Gamberi |
0
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$18.00 |
sautéed shrimp with grilled corn, orzo and diced zucchini
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| Polipetti |
0
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$19.00 |
grilled octopus & scallion with potatoes and piquillo aioli
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| Carpaccio |
0
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$16.00 |
thinly sliced beef with crispy capers, watercress and grana padano
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| Porcini |
0
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$18.00 |
braised porcini and onion, with buffalo ricotta & truffle honey
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| Prosciutto |
0
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$21.00 |
parma "black label" with melon
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| Carpaccio Di Salmone |
0
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$18.00 |
thinly sliced cured salmon with cherry tomatoes and baby arugula
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| Mozzarella |
0
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$19.00 |
`bufala mozzarella with heirloom tomatoes and basil
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| Melanzane |
0
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$15.00 |
grilled eggplant filled with tuscan sofritto and hers yogurt
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| Carciofi |
0
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$19.00 |
fried artichokes "roman jewish style"
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| Antipasto Altesi |
0
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$23.00 |
lobster and asparagus salad with blood orange vinaigrette
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| Calamari |
0
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$16.00 |
fried calamari and zucchini with mint lemon sauce
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| Gamberi |
0
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$21.00 |
sautéed shrimp with grilled corn, orzo, and diced zucchini
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| Tonno |
0
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$19.00 |
trio of big eye tuna: tartar, carpaccio and grilled
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| Polipetti |
0
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$21.00 |
grilled octopus & scallion with potatoes and piquillo aioli
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| Carpaccio |
0
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$19.00 |
thinly sliced beef with crispy capers, watercress and grana padano
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| Porcini |
0
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$19.00 |
braised porcini and onion, with buffalo ricotta & truffle honey
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| Prosciutto |
0
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$21.00 |
parma "black label" with melon
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| Carpaccio Di Salmone |
0
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$19.00 |
thinly sliced cured fennel salmon with cherry tomatoes and baby arugula
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| Mozzarella |
0
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$22.00 |
bufala mozzarella with heirloom tomatoes and basil
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| Melanzane |
0
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$16.00 |
grilled eggplant filled with tuscan soffritto and herbs yogurt
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| Carciofi |
0
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$21.00 |
fried artichokes "roman jewish style"
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| Insalate & Zuppe |
| Mista |
0
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$15.00 |
organic mesclun salad with vegetables and shallots vinaigrette
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| Cavolo Nero |
0
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$15.00 |
kale caesar salad with croutons and lemon aioli
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| Belga |
0
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$15.00 |
endive, pears, gorgonzola cheese, pine nuts and orange
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| Bietole |
0
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$15.00 |
red & golden beets with pistachio goat cheese and orange vinaigrette
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| Carciofi Crudi |
0
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$16.00 |
organic shaved artichokes, frisse, parmigiano and prosecco vinaigrette
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| Minestrone |
0
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$15.00 |
mixed vegetable soup "tuscan style"
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| Mista |
0
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$15.00 |
organic mesclun salad with vegetables and shallots vinaigrette
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| Cavolo Nero |
0
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$15.00 |
kale caesar salad with croutons and lemon aioli
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| Belga |
0
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$15.00 |
endive, pears, gorgonzola cheese, pine nuts and orange
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| Bietole |
0
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$15.00 |
red & golden beets with pistachio goat cheese and orange vinaigrette
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| Carciofi Crudi |
0
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$16.00 |
organic shaved artichokes, frisse, parmigiano and prosecco vinaigrette
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| Minestrone |
0
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$15.00 |
mixed vegetable soup "tuscan style"
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| Pasta |
| Agnolotti |
0
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$20.00 |
filled with braised duck tossed in porcini truffle butter and green peas
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| Pappardelle |
0
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$21.00 |
with chanterelle mushroom, roasted garlic and pecorino toscano
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| Orechiette |
0
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$19.00 |
with sausage ragu, broccoli rabe and pecorino romano
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| Cavatelli |
0
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$21.00 |
with artichokes hearts, sundried tomatoes and tomato fondue
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| Lasagne |
0
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$18.00 |
with veal ragu "bolognese style"
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| Ravioli |
0
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$18.00 |
filled with buffalo ricotta tossed in sage and pistachio
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| Rigatoni All Amatriciana |
0
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$18.00 |
with guanciale, onions and light tomato sauce
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| Pici Integrale |
0
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$18.00 |
whole wheat spaghetti with pesto and haricot vet
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| Penne |
0
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$18.00 |
with tomatoes, basil and mozzarella
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| Tagliolini |
0
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$21.00 |
black tagliolini with shrimp, leeks and cherry tomato sauce
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| Agnolotti |
0
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$21.00 |
filled with braised duck tossed in porcini truffle butter and green peas
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| Pappardelle |
0
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$24.00 |
with chanterelle mushroom, roasted garlic and pecorino toscano
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| Orecchiette |
0
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$21.00 |
with sausage ragu, broccoli rabe and pecorino romano
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| Cavatelli |
0
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$24.00 |
with artichokes hearts, sundried tomatoes and tomato fondue
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| Ravioli |
0
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$21.00 |
filled with buffalo ricotta tossed in sage and pistachio
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| Trio Di Gnocchi |
0
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$23.00 |
trio of gnocchi: veal ragu / sausage & kale / creamy pancetta
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| Rigatoni All Amatriciana |
0
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$21.00 |
with guanciale, onions and light tomato sauce
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| Pici Integrale |
0
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$21.00 |
whole wheat spaghetti with pappa pomodoro and pecorino toscano
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| Tagliolini |
0
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$23.00 |
black tagliolini with shrimp, leeks and cherry tomato sauce
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| Risotto |
0
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$26.00 |
vialone nano rice with crab meat, saffron, asparagus & tarragon
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| Secondi Piatti & Entrée |
| Battuta Di Vitello |
0
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$31.00 |
veal cutlet "milanese" with baby arugula and cherry tomatoes
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| Salmone |
0
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$25.00 |
filet of king salmon with roasted parsnip, carrots and lemon basil pure
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| Grigliata Di Pesce |
0
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$34.00 |
grilled lobster, shrimp, octopus, cuttlefish and scallops
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| Branzino |
0
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$32.00 |
sautéed mediterranean sea bass with snow peas and asparagus
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| Pesce Del Di |
0
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Price may varies | |
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| Galletto |
0
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$24.00 |
roasted crispy breast of chicken with beets and avocado salad
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| Battuta Di Vitello |
0
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$36.00 |
veal cutlet "milanese" with baby arugula and cherry tomatoes
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| Salmone |
0
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$29.00 |
filet of king salmon with roasted parsnip, carrots and lemon basil puree
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| Grigliata Di Pesce |
0
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$38.00 |
grilled lobster, shrimp, octopus, cuttlefish and scallops
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| Branzino |
0
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$37.00 |
sautéed mediterranean sea bass with leeks, shitake and blood orange sauce
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| Pesce Del Di |
0
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Price may varies |
fish of the day
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| Agnello |
0
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$39.00 |
roasted rack of lamb with candied olives, peas polenta and rosemary
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| Galletto |
0
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$28.00 |
roasted crispy chicken with broccoli rabe and lambrusco reduction
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| Side Dish $8 |
| 1. Creamed Spinach |
0
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Price may varies | |
| 2. Broccoli Rabe |
0
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Price may varies |
with oil and garlic
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| 3. Soft Polenta |
0
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Price may varies |
with truffle oil
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| 4. Roasted Mixed Vegetables |
0
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Price may varies | |
| Brunch |
| Mozzarella Casale |
0
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$19.00 |
bufala mozzarella with semolina, diced tomatoes and basil oil
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| Toscana |
0
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$18.00 |
baked eggs with pappa al pomodoro, grilled eggplant and zucchini
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| Uova E Porchetta |
0
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$18.00 |
poach eggs with grilled organic berkshire pork belly and diced vegetables
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| Cotoletta |
0
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$18.00 |
chicken "milanese style" with pistachio, green olives and heirloom tomatoes
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| Frittata |
0
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$18.00 |
italian style omelet with mixed vegetables and avocado
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| Uova E Mare |
0
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$19.00 |
combination of poached salmon, smoked salmon and cured salmon with eggs
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| Carbonara |
0
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$19.00 |
fetuccine with light cream sauce, prosciutto, onions and eggs
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| Cacio E Pepe |
0
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$19.00 |
spaghetti with melted cheeses and black pepper
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| I Cornetti |
0
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$15.00 |
a bosket of home made croissants with strawberry marmalade
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| Brioche |
0
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$12.00 |
brioche filled with hazelnut cream and orange butter
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| Yogurt E Frutta |
0
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$15.00 |
organic low fat yogurt with mixed fruits and light fruit syrup
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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