La Compagnie Des Vins Surnaturels Menu and Prices

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Small Dishes
Jamon De Bellota
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$35.00
acorn-fed cinco jotas iberico bellota, jabugo (spain)
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Toad In A Hole
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$12.00
truffle butter, mushrooms & cured ham
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Tuna Tartare
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$15.00
roasted baby beets
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Braised Octopus
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$13.00
pickled pearl onions & pink peppercorn
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D.L.T
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$13.00
duck confit, mediterranean chimichurri sauce & market green
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Marinated Seabream
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$13.00
orange citrus
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Sardines
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$11.00
grainy mustard, lemon juice, pickles pearl onions & herbs
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Tartinette(s)
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Price may varies
of the day
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Housemade Charcuterie
Served With Housemade Pickles
Duck Liver Confit
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$10.00
Country Pork Terrine
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$9.00
Chicken Liver Mousse
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$9.00
Lamb Terrine
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$11.00
Housemade Pickles $6
Beets & Raisins
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Price may varies
Carrots & Fennel
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Price may varies
Spiced Vegetables
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Price may varies
Beef Tartare
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$14.00
tomato confit & savora mustard
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Seared Octopus
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$14.00
lemon yogurt
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Beet Salad
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$12.00
goat cheese, almond & dill
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Cheese Plate
Selection Of Cheeses: (1) $6 / (3) $16 / (5) $27.
Comté
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Price may varies
Tomme Brulée
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Price may varies
Charmoix
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Price may varies
Stichelton
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Price may varies
Loire Goat Cheese
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Price may varies
Desserts
Pot De Crème
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$7.00
berries
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Chocolate Dulce De Leche Cake
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$8.00
toasted almonds
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Riz Au Lait
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$7.00
candied lemon
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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