Angon on the Sixth Menu and Prices
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Angon on the Sixth Menu
| Appetizers |
| Samosa Chat |
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$5.95 |
vegetable fritters served with hot and tangy sauce, prepared with yogurt and chat massala
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| Pani Puri |
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$4.95 |
puffed chip made with flour and stuffed with spiced chick peas served with tamarind sauce
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| Vegetable/ Mushroom Pakora |
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$5.95 |
mixed vegetable / mushroom fritters
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| Vegetable Roll |
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$4.95 | |
| Chicken Roll |
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$4.95 | |
| Samosa (Vegetable Or Meat) |
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$4.00 |
mildly spiced pastries
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| Halim |
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$5.95 |
lamb - slowly cooked with different types of lentils and indian spices
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| Alu Tikka |
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$3.00 |
mashed potatoes mixed with herbs and spices, fried
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| Angon Chicken Lollypop With House Dip |
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$6.95 |
breaded chicken wings with indian spices, fried - angon's saturday only special
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| Chicken Wings With Tandoori Massala |
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$6.95 |
chicken wings with tandoori spice, barbequed in a clay oven
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| Assorted Appetizers |
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$10.95 |
a fine representation of our delicious appetizers
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| Soups |
| Chicken Soup |
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$3.95 | |
| Tomato Soup |
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$3.95 | |
| Mulligatawny Soup |
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$3.95 |
prepared with lentils, tomatoes and a dash of special blended spices and herbs
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| Seafood Soup |
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$4.95 | |
| Salads |
| House Salad With Angon Dressing |
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$5.95 |
crispy fresh greens, carrots and tomatoes with angon's special dressing
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| Mixed Bean Salad With House Dressing |
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$6.50 |
chick peas and kidney beans with red onions, green chilies with tamarind base dressing
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| Mango Salad |
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$6.95 |
crispy vegetables and cubed mango with angon's house dressing
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| Tandoori Chicken Salad |
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$7.95 |
cubed tandoori chicken with lettuce, onions and tomatoes, comes with raita dressing
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| Beef / Lamb / Chicken Entrees |
| All entrees are served with steamed basmati rice. |
| Lamb |
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$15.95 |
lamb with rich braised curry and yogurt
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| Beef Or Lamb |
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$15.95 |
beef / lamb braised and sautéed with traditional indian hot spice
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| Chicken Korma |
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$13.95 |
very mildly spiced chicken, flavored with butter and simmered in yogurt
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| Kashmiri Chicken |
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$14.95 |
lightly fried chicken in butter with sweet and sour sauce made of yogurt, almonds and cashews
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| Kofta Curry |
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$13.95 |
(chicken / lamb) meat balls cooked in curry sauce (for lamb add $1 extra)
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| Vindaloo |
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$13.95 |
(beef, chicken, lamb) choice of lamb, beef or chicken, cooked in a hot and tangy curry sauce (for beef or lamb add $1 extra)
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| Achar Gosht |
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$15.95 |
marinated lamb cooked in pickles sauce
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| Liver Jhal Fry |
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$12.95 |
liver cooked with hot indian spices and onions
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| Chicken Dopeaja |
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$13.95 |
succulent pieces of meat cooked with sharp spices and spring onions
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| Chicken Jhal Fry |
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$12.95 |
chicken cooked with onions and hot traditional spices
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| Bihari Kabab |
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$14.95 |
beef steak marinated & braised in garlic and spices
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| Nargisi Kabab |
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$14.95 |
ground beef marinated with ginger, garlic & spices braised with boiled egg
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| Beef/Lamb/Chicken Curry |
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$10.95 |
choice of beef, lamb or chicken cooked in indian style curry sauce (for beef or lamb add $1.00 extra)
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| Goat Meat |
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$19.95 |
(korma, bhuna gosht or curry, friday and saturday only )
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| Angon Special Chicken Roast With Polao |
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$18.95 |
(nababi style from bengal)
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| Fish / Seafood Entrees |
| Tilapia Dopeaja |
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$14.95 |
whole fish cooked with sharp spices and spring onions
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| Whole Fish, Gravy Or Fried |
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$15.95 | |
| Angon Special Rui Fish Curry |
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$15.95 |
(with egg plant & potato)
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| Mustard Fish |
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$15.95 |
whole fish cooked in mustard sauce - east indian style
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| Fish Kofta Curry |
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$14.95 |
fish balls cooked in curry sauce - east indian style
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| Shrimp Dopeaja |
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$16.95 |
large shrimp cooked with sharp spices and spring onions
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| Shrimp Malai Curry |
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$16.95 |
shrimp cooked in coconut milk and spices
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| Shrimp Shak |
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$16.95 |
shrimp cooked in delicate spices with spinach
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| Tandoori Entrees |
| (Indian clay oven) All entrees are served with steamed basmati rice. |
| Chicken Tandoori |
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$12.95 |
chicken marinated in yogurt, spices, herbs, and barbecued in the tandoor
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| Shrimp Tandoori |
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$16.95 |
marinated in tandoori spices and barbecued in the tandoor
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| Vegetable Tandoori |
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$12.95 |
fresh vegetables sprinkled with tandoori masala and lime juice, baked in tandoor
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| Boti Kabab |
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$13.95 |
diced meat marinated in vinegar, ground ginger, black pepper and garam masala strung on a skewer and broiled in tandoori oven
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| Chicken Tikka Massala |
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$13.95 |
tandoori chicken, lightly fried with melted butter, cream and spicy sauce
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| Shikh Kabab |
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$14.95 |
broiled, skewered ground meat, spiced with garam masala, chopped onions, ginger and fresh coriander leaves
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| Reshmi Kabab |
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$13.95 |
tender rolls of succulent minced chicken with royal cumin and spices skewered and grilled in the tandoor
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| Fish Tikka |
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$17.95 |
salmon seasoned and broiled in tandoori oven
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| Mixed Grill Combo Platter |
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$19.95 |
a fine representation of our tandoori specialties
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| Rice Specialties |
| Beef, Lamb Or Chicken Biriany |
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$14.95 |
(very special dish made from spiced saffron rice cooked with pieces of beef, lamb or chicken (for beef or lamb add $1.00 extra)
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| Fish Biriany |
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$16.95 |
spiced saffron rice cooked with pieces of fish
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| Shrimp Biriany |
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$17.95 |
spiced saffron rice cooked with shrimp
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| Vegetable Biriany |
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$13.95 |
spiced saffron rice cooked with mixed vegetables
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| Khichuri |
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$15.95 |
an east indian dish, a mixture of lentil and rice with spices, comes with choice of chicken, lamb, beef or vegetable curry
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| Vegetarian Specialties |
| Vegetable Curry |
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$11.95 |
fresh vegetable cooked with curry spice
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| Chana Massala With Puri |
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$10.95 |
chick peas prepared with indian spice - served with puri
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| Palak Ponir |
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$11.95 |
cheese cooked with fresh spinach, seasonings, and spices
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| Alu Ghobie Bhajee |
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$11.95 |
cauliflower and potatoes - prepared with mild sauce
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| Alur Dom |
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$8.95 |
potatoes braised in butter & rich tart sauce - goes well with puri or nan
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| Navratna Curry Or Korma |
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$13.95 |
nine different types of vegetables cooked in curry or yogurt sauce
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| Dal Fry Angon Special |
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$9.95 |
fried mung dal cooked in spices & herbs
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| Aam Dal Angon Special |
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$9.95 |
lentil cooked with fresh mango in spices & herbs
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| Malai Kofta |
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$10.95 |
gently spiced potato & cheese balls cooked with south indian recipe
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| Bendi Massala |
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$10.95 |
gently spiced chopped ocra cooked with indian spices, tomato and onion
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| Panir Makhani |
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$12.95 |
gently spiced cheese in creamy sauce cooked with punjabi recipe
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| Luchi Niramish |
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$12.95 |
(angon special) lightly spiced seasonal vegetable with deep fried small puffed bread special from eastern india
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| Breads |
| Nan |
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$3.00 |
unleavened bread freshly baked to order in clay oven
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| Garlic Nan |
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$3.50 |
nan - flavored and stuffed with garlic
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| Wheat Roti / Rice Roti |
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$3.00 |
tawa bread prepared from wheat flour or rice flour
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| Peshwari Nan / Cheese Nan |
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$4.00 |
nan flavored and stuffed with dried fruits and nuts
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| Paratha |
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$3.00 |
layered bread, prepared with butter
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| Puri |
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$3.00 |
whole wheat flour puffed bread deep fried
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| Alu Paratha |
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$3.50 |
whole wheat layered bread stuffed with potatoes and baked with butter
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| Keema Paratha |
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$3.95 |
paratha stuffed with chopped meat
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| Muglai Paratha |
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$4.00 |
paratha stuffed with egg and ground meat angon special
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| Onion Kulcha |
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$3.50 |
nan stuffed with seasoned onion
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| Assorted Bread Basket |
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$12.00 |
combination of nan, garlic nan, roti, and paratha in a basket
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| Companion Dishes |
| Begun Bharta |
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$4.95 |
eggplant baked, mashed, and seasoned with herbs
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| Alu Bharta |
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$3.95 |
potato baked, mashed, mixed with fried onions and seasoned with herbs
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| Raita |
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$2.50 |
freshly made yogurt spiced with diced cucumber
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| Steamed Vegetables With Indian Herbs |
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$4.95 |
steamed crispy vegetables, seasoned with panch phoron
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| Steamed Rice |
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$2.00 |
steamed basmati rice
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| Motor Polao |
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$3.95 |
basmati rice cooked in butter with fresh green peas, onions and garam masala
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| Begun Achar |
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$5.95 |
eggplant cooked with a sweet and tangy sauce
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| Chutney |
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$3.00 |
(mango / plum / other pickles)
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| Desserts |
| Payesh |
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$4.95 |
traditional rice pudding with almonds and raisins, sweetened with brown sugar
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| Doi |
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$3.95 |
(home made sweet yogurt)
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| Golab Jamun |
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$3.95 |
sweet pastry ball served in flavored syrup
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| Carrot Halwa |
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$4.95 |
halwa made with carrots, cream and garnished with raisins, almonds and pistachios
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| Combination |
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$8.00 |
a fine representation of our delicious desserts
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| Beverages |
| Soda / Iced Tea |
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$2.00 | |
| Borhani |
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$3.50 |
spicy yogurt drink
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| Mango Lassi / Rose Lassi |
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$3.95 |
sweetened yogurt drinks made with mango / rose water
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| Massala Chaa |
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$1.95 |
our special brand tea made with cardamom and cinnamon
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| Chaa Latte |
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$2.50 |
a unique treat from angon, creamy tea topped with whipped cream
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| Adaa Chaa |
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$1.95 |
tea made with ginger
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| Bottled Water |
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$2.50 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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