Annie Gunn's Menu and Prices

4.8 based on 224 votes
Annie Gunn's menu

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Appetizers
Classic Muscovy Duck Confit
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With dried apricot french mustard sauce and local watercress salad
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Sauteed Cervena Venison Sweetbreads
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With oregon morels, ramp, fresh tarragon and caramelized top of the hill farm honey
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Florida Pink Shrimp Classic Remoulade Style
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Maiale Tonnato
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Heritage hog pork tenderloin, rosemary cured and extra virgin olive oil poached on a classic tuna sauce with fried capers, extra virgin olive oil and house made irish soda bread
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Jumbo Lump Crab Andouille Sausage Cakes
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With chipotle chili aioli and black bean salad
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Yukon Gold Potato Pancake
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With peppered pecan wood smoked bacon and house made pear chutney
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Crispy Fried Chicken Wings
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With chef seasoning blend, dipping sauces, carrots and celery
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Irish Chips with Salemville Bleu Dip or House Made Salsa
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Salads
Customize your salad: Grilled smoke house market marinade marinated beef , tenderloin, grilled herb marinated breast of chicken, smoked jumbo shrimp (per piece), smoked chicken, smoked rainbow trout, roquefort.
Local Greens with Bonnie’s House Smoked Ham
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Apples, pickled onions, cider vinaigrette, new amsterdam aged gouda and toasted hazelnuts
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Pecan Crusted Baetje Farm Goat Cheese
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on gem lettuce with golden raisins, sweet onion and tomato chutney dressing
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Traditional Caesar
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prepared with grana padana and garlic croutons
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Gem Lettuce
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Grape tomato, sweet onion, red wine vinaigrette, aged provolone, garlic croutons and smoke house market salami
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Soups
Famous Potato Soup
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Chili with One Year Old Widmer Cheddar and Sweet Onion
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Dinner Entrees
Grilled Marinated Marcho Farms Lamb Loin Chops (Two Eight Ounce Chops)
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With an ozark forest mushroom chutney and salemville blue yukon gold potato gratin
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Grilled Local Heritage Hog Chop (16 oz.)
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With oregon morels, soy caramel syrup, toasted cashew long grain white rice pilaf and thai tiny bean salad
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Natural Half Chicken
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Roasted and served with vegetable pan gravy and whipped yukon gold potatoes
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Calves Liver
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Sauteed with caramelized sweet onions, hickory smoked bacon, jameson irish whiskey sauce and horseradish whipped yukon gold potatoes
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Sandwiches & Hamburgers
Gluten-free bread substituted on any sandwich
Classic Italian Beef Tenderloin on Baguette
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With jalapenos, pickled onions, aged provolone and hand cut fries
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BLT
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Pecan wood smoked bacon on ciabatta with mustard aioli, bibb lettuce, local tomato and irish chips
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French Dip
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Smokehouse market roasted top round of beef on baguette with havarti, au jus and french fries
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BBQ Rubbed Crispy Fried Breast of Chicken on Baguette
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With southern comeback sauce, lexington slaw and blue cheese potato salad
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New Jersey Sloppy Joe Deli Style
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Roasted turkey and smokehouse market ham on seeded rye with pannonia, bibb lettuce, creamy cole slaw, russian dressing and irish chips
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Chicken Meatball Sub
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House made chicken meatballs on ciabatta with ozark forest mushroom trugole cream and AG salad
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AG Chili Dog
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All beef hot dog on top loader bun with ag chili, house made bread n’ butter jalapeno relish and hand cut fries
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Half Pound Hamburgers
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USDA prime striploin, ribeye, angus tenderloin and brisket and served with french fries
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The Classic - Best Gourmet Burger
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USDA prime striploin, ribeye, tenderloin and local heritage hog, grilled, on brioche bun with cahill’s porter, house made corned beef, cabbage, special dressing and hand cut fries
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Mini Hamburger (Quarter Pound)
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With bibb lettuce, sweet onion, kosher pickle and french fries with choice of cheese
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Natural Pecan Wood Smoked Bacon
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Sautéed Ozark Forest Shiitake Mushrooms
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Steaks and Chops
Served a la carte. Served with whipped yukon gold potatoes, farmer vegetables and plugra butter.
Angus Reserve Aged Filet Mignon
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Northern plains with cabernet cracked pepper butter
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USDA Prime Aged New York Strip Steak (16 oz.)
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Northern plains
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USDA Prime Aged Ribeye (16 oz.)
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Northern plains
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Grilled Herb Marinated Marcho Farms Veal Rib Chop (16 oz.)
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With a fresh italian summer black truffle pan sauce
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Angus Reserve Bone-in Filet Mignon (14 oz.)
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Northern plains
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Sauces Selection
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Take steaks and chops to the next level: Cabernet cracked pepper toasted garlic pan sauce, ozark forest shiitake mushroom roasted sweet pepper fresh tarragon pan sauce, champignon toasted garlic lemo
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Family Style
House Smoked Seafood Sampler
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Vermont maple glazed jumbo shrimp, viking village sea scallops, troutdale farm missouri trout and farm raised sturgeon with traditional garnishes and house made guinness rye.
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Children's Menu
Just the right size hamburger & irish chips.
Liam's Smoosh
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Peanut butter with marshmallow cream on white bread with irish chips & fresh fruit
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Grilled American Cheese on White Bread
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With french fries
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Peanut Butter & Jelly on White Bread
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With french fries
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Hot Dog on Bun
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With french fries
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Crispy Fried Chicken Tenders
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With french fries
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Buttered Noodles with Parmesan Cheese
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Housemade Flatbreads
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With tomato sauce & mozzarella cheese
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4 oz. Medallion of Beef Tenderloin
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With whipped yukon gold potatoes & fresh vegetable
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Desserts
Homemade Vanilla Bean or Ghirardelli Chocolate Shake
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Ice Cream Sundae with Banana, Strawberries & Chocolate Sauce
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Fitz's Root Beer Vanilla Bean Ice Cream Float
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Selection of ice cream: vanilla bean, cinnamon or macadamia nut
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Chocolate with Chocolate or Caramel Sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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