Annie Gunn's Menu and Prices
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Annie Gunn's Menu
| Appetizers |
| Classic Muscovy Duck Confit |
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With dried apricot french mustard sauce and local watercress salad
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| Sauteed Cervena Venison Sweetbreads |
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With oregon morels, ramp, fresh tarragon and caramelized top of the hill farm honey
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| Florida Pink Shrimp Classic Remoulade Style |
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| Maiale Tonnato |
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Heritage hog pork tenderloin, rosemary cured and extra virgin olive oil poached on a classic tuna sauce with fried capers, extra virgin olive oil and house made irish soda bread
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| Jumbo Lump Crab Andouille Sausage Cakes |
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With chipotle chili aioli and black bean salad
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| Yukon Gold Potato Pancake |
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With peppered pecan wood smoked bacon and house made pear chutney
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| Crispy Fried Chicken Wings |
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With chef seasoning blend, dipping sauces, carrots and celery
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| Irish Chips with Salemville Bleu Dip or House Made Salsa |
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| Salads |
| Customize your salad: Grilled smoke house market marinade marinated beef , tenderloin, grilled herb marinated breast of chicken, smoked jumbo shrimp (per piece), smoked chicken, smoked rainbow trout, roquefort. |
| Local Greens with Bonnies House Smoked Ham |
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Apples, pickled onions, cider vinaigrette, new amsterdam aged gouda and toasted hazelnuts
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| Pecan Crusted Baetje Farm Goat Cheese |
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on gem lettuce with golden raisins, sweet onion and tomato chutney dressing
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| Traditional Caesar |
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prepared with grana padana and garlic croutons
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| Gem Lettuce |
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Grape tomato, sweet onion, red wine vinaigrette, aged provolone, garlic croutons and smoke house market salami
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| Soups |
| Famous Potato Soup |
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Price may varies |
| Chili with One Year Old Widmer Cheddar and Sweet Onion |
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| Dinner Entrees |
| Grilled Marinated Marcho Farms Lamb Loin Chops (Two Eight Ounce Chops) |
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With an ozark forest mushroom chutney and salemville blue yukon gold potato gratin
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| Grilled Local Heritage Hog Chop (16 oz.) |
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Price may varies |
With oregon morels, soy caramel syrup, toasted cashew long grain white rice pilaf and thai tiny bean salad
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| Natural Half Chicken |
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Roasted and served with vegetable pan gravy and whipped yukon gold potatoes
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| Calves Liver |
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Sauteed with caramelized sweet onions, hickory smoked bacon, jameson irish whiskey sauce and horseradish whipped yukon gold potatoes
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| Sandwiches & Hamburgers |
| Gluten-free bread substituted on any sandwich |
| Classic Italian Beef Tenderloin on Baguette |
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With jalapenos, pickled onions, aged provolone and hand cut fries
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| BLT |
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Pecan wood smoked bacon on ciabatta with mustard aioli, bibb lettuce, local tomato and irish chips
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| French Dip |
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Smokehouse market roasted top round of beef on baguette with havarti, au jus and french fries
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| BBQ Rubbed Crispy Fried Breast of Chicken on Baguette |
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With southern comeback sauce, lexington slaw and blue cheese potato salad
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| New Jersey Sloppy Joe Deli Style |
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Roasted turkey and smokehouse market ham on seeded rye with pannonia, bibb lettuce, creamy cole slaw, russian dressing and irish chips
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| Chicken Meatball Sub |
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House made chicken meatballs on ciabatta with ozark forest mushroom trugole cream and AG salad
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| AG Chili Dog |
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All beef hot dog on top loader bun with ag chili, house made bread n butter jalapeno relish and hand cut fries
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| Half Pound Hamburgers |
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USDA prime striploin, ribeye, angus tenderloin and brisket and served with french fries
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| The Classic - Best Gourmet Burger |
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USDA prime striploin, ribeye, tenderloin and local heritage hog, grilled, on brioche bun with cahills porter, house made corned beef, cabbage, special dressing and hand cut fries
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| Mini Hamburger (Quarter Pound) |
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With bibb lettuce, sweet onion, kosher pickle and french fries with choice of cheese
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| Natural Pecan Wood Smoked Bacon |
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| Sautéed Ozark Forest Shiitake Mushrooms |
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| Steaks and Chops |
| Served a la carte. Served with whipped yukon gold potatoes, farmer vegetables and plugra butter. |
| Angus Reserve Aged Filet Mignon |
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Northern plains with cabernet cracked pepper butter
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| USDA Prime Aged New York Strip Steak (16 oz.) |
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Northern plains
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| USDA Prime Aged Ribeye (16 oz.) |
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Northern plains
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| Grilled Herb Marinated Marcho Farms Veal Rib Chop (16 oz.) |
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With a fresh italian summer black truffle pan sauce
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| Angus Reserve Bone-in Filet Mignon (14 oz.) |
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Northern plains
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| Sauces Selection |
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Take steaks and chops to the next level: Cabernet cracked pepper toasted garlic pan sauce, ozark forest shiitake mushroom roasted sweet pepper fresh tarragon pan sauce, champignon toasted garlic lemo
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| Family Style |
| House Smoked Seafood Sampler |
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Vermont maple glazed jumbo shrimp, viking village sea scallops, troutdale farm missouri trout and farm raised sturgeon with traditional garnishes and house made guinness rye.
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| Children's Menu |
| Just the right size hamburger & irish chips. |
| Liam's Smoosh |
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Peanut butter with marshmallow cream on white bread with irish chips & fresh fruit
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| Grilled American Cheese on White Bread |
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With french fries
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| Peanut Butter & Jelly on White Bread |
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With french fries
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| Hot Dog on Bun |
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With french fries
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| Crispy Fried Chicken Tenders |
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With french fries
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| Buttered Noodles with Parmesan Cheese |
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| Housemade Flatbreads |
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With tomato sauce & mozzarella cheese
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| 4 oz. Medallion of Beef Tenderloin |
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With whipped yukon gold potatoes & fresh vegetable
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| Desserts |
| Homemade Vanilla Bean or Ghirardelli Chocolate Shake |
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| Ice Cream Sundae with Banana, Strawberries & Chocolate Sauce |
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| Fitz's Root Beer Vanilla Bean Ice Cream Float |
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Selection of ice cream: vanilla bean, cinnamon or macadamia nut
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| Chocolate with Chocolate or Caramel Sauce |
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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