Anthony's Home Port Menu and Prices

4.5 based on 159 votes

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Appetizers
Tempura Portobello Mushroom
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crispy panko crusted slices of portobello mushroom.
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Fresh Puget Sound Mussels
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Pan Fried Willapa Bay Oysters
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Baja Cocktail
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gulf prawn and bay shrimp with avocado, fresh salsa and lime.
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Crisp Calamari With Aioli Sauce
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Crispy Coconut Prawns
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Baked King Crab, Shrimp & Artichoke Dip
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Seared Beef Tenderloin Poke
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seared with onions in sweet sesame soy sauce. served over crispy wontons.
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King Crab Cocktail
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Steamed Northwest Manila Clams
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Dungeness Crab Cakes
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all dungeness crab! our fresh crab cakes are served with ginger plum sauce and beurre blanc.
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Steak & Mushroom Tower
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seared beef poke and crispy panko crusted portobello mushroom.
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Starter Soups & Salads
Anthony's Classic Caesar
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Hearts Of Romaine Blue Cheese Salad & Hazelnuts
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Seasonal Salad
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Anthony's Clam Chowder
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Entree Salads
Hawaiian Cobb Salad
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fresh shrimp, mango, avocado, tomato and bacon on seasonal market greens tossed with basil vinaigrette and crumbled blue cheese.
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Citrus Glazed Wild Salmon Salad
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chargrilled wild silver salmon, romaine, field greens, grapefruit sections and avocado. finished with citrus shallot dressing.
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Chop Chop Seafood Salad
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king crab, bay shrimp, prawns, avocado, chopped egg, tomatoes and julienne romaine tossed with fresh basil vinaigrette.
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Seafood
Chargrilled Mahi Mahi Tacos
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served in warm santa fe tortillas with salsa mayo and topped with cabbage, diced tomatoes and cilantro.
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Alaska True Cod 'N Chips
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dipped in our award-winning light tempura batter with anthony's own seafood seasoning.
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Prawns Tempura
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large ocean prawns and fresh vegetables in our award-winning light tempura batter.
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Roasted Garlic Prawns
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butterflied ocean prawns, roasted with garlic butter, fresh lemon and sprinkled with gremolata.
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Willapa Bay Oysters
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pan fried fresh yearling oysters from willapa bay.
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Seafood Fettuccine
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ocean prawns, bay shrimp, Manila clams, mussels, scallops and vegetables tossed with garlic cream sauce.
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Alaska Scallops
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sweet scallops pan seared and sprinkled with gremolata.
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Dungeness Crab Fettuccine
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fresh dungeness crab, pasta and vegetables tossed with garlic cream sauce.
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Dungeness Crab Cakes
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golden sauteed cakes of Dungeness crab. served with ginger-plum sauce and beurre blanc.
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Alaska Red King Crab
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red king crab roasted with garlic butter. served with roasted yukon gold potatoes.
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Northwest Beef Plus
Prosciutto Roasted Chicken
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roasted, bone-in chicken breast lined with prosciutto parmesan butter. served with roasted yukon gold potatoes and an artichoke kalamada tapenade.
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Sirloin Beef Kabobs
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double r ranch top sirloin grilled with peppers, sweet onions and mushrooms. topped with lemon aioli and fresh corn salsa. topped with lemon aioli and fresh corn salsa.
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Double R Ranch Signature Top Sirloin
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a hand-cut top sirloin grilled to your liking. served with roasted yukon gold potatoes.
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Thick Cut Signature New York Steak
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our unique thick, square-cut strip loin from the northwest's own double r ranch, grilled to your liking. served with roasted yukon gold potatoes.
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Double R Ranch Tenderloin Filet
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a northwest hand-cut filet with gorgonzola truffle butter and port demi sauce. served with roasted yukon gold potatoes.
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Double R Ranch Signature Rib Eye Steak
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a 14 ounce hand-cut rib eye steak, chargrilled. served with crispy onion rings and fresh vegetables.
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Seafood Combos
Steak & Oysters
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grilled 8 ounce hand-cut top sirloin from the northwest's own double r ranch. paired with pan fried willapa bay oysters.
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Signature Top Sirloin & Prawns
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grilled 8 ounce hand-cut top sirloin from the northwest's own double r ranch. paired with 3 jumbo coconut or tempura prawns.
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Top Sirloin & Alaska Red King Crab
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grilled 8 ounce hand-cut top sirloin from the northwest's own double r ranch. paired with alaska red king crab.
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Steak & Australian Lobster
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grilled 8 ounce hand-cut top sirloin from the northwest's own double r ranch. paired with a petite australian lobster tail.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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