Artisan Restaurant and Bar Menu and Prices
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Artisan Restaurant and Bar Menu
| Starter |
| The Devil's Eggs |
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$7.00 |
Chorizo sausage, piment d' espelette
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| Parmesan Oysters |
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$9.00 |
Flash fried, lemon caper aioli
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| Scottish Salmon Cake |
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$10.00 |
Citrus salad, creme fraiche
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| Crispy Eggplant |
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$8.00 |
Boursin cheese, port reduction
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| Charcuterie Board |
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$14.00 |
Chef's daily selection of cured meats
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| Artisan Cheese Board |
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$13.00 |
Chef's daily selection of cheeses
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| Charcuterie and Cheese Board |
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$23.00 |
Chef's daily selection of cured meats and cheeses
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| Roasted Baby Beet |
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$10.00 |
Mache greens, humboldt fog, roasted beet vinaigrette
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| Sandwich |
| Wagyu Burger |
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$12.00 |
Includes choice of potato: smashed, roasted, frittes. Local bacon, cloth-bound cheddar, lettuce, tomato, onion, garlic aioli, fresh bread
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| Prosciutto Garlic Chicken |
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$10.00 |
Includes choice of potato: smashed, roasted, frittes. Mozzarella, lettuce, tomato, onion, garlic aioli, fresh bread
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| Portobello Caprese |
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$9.00 |
Includes choice of potato: smashed, roasted, frittes. Mushroom, tomato, mozzarella, basil oil, ciabatta
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| From the Field |
| Caesar |
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$6.00 - $8.00 |
Add chicken $6.00, salmon $8.00, oysters $6.00. Ciabatta croutons, parmesan, anchovy, house caesar dressing
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| House |
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$5.00 - $7.00 |
Add chicken $6.00, salmon $8.00, oysters $6.00. Greens, cucumber, olive, tomato, house viniagrette
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| Spinach |
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$6.00 - $8.00 |
Add chicken $6.00, salmon $8.00, oysters $6.00. Strawberries, onion, pistachio, ricotta salata, house balsamic viniagrette
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| Main Fare |
| NC Trout |
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$21.00 |
Local sweet fingerlings, heritage farms bacon, crab salad, brown butter
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| Painted Hills Natural Hanger Steak |
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$20.00 |
Potato puree, madeira mushrooms, smoked blue yogurt, prosciutto
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| Colorado Lamb T-Bone |
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$24.00 |
Roasted potatoes, asparagus, black garlic butter, tomato jam
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| Seared Scottish Salmon |
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$23.00 |
Heritage farms bacon, brussels, butternut squash, fig vinegar
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| Joyce Farms Chicken |
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$19.00 |
Parsnip puree, mache, truffle butter
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| Painted Hills Natural Sirloin |
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$18.00 |
Parsnip puree, baby arugula, demi glace, humboldt mousse
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| Guilford Mill Lobster Grits |
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$24.00 |
Forest mushrooms, asparagus, cognac butter, preserved lemon & chive
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| NC Citrus Chorizo Clams |
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$15.00 |
Local sausage, arugula, potatoes, citrus broth
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| Boursin Stuffed Portobello |
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$13.00 |
Spinach, asparagus, tomato, balsamic
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| Finishing Touch |
| Bread Pudding |
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$7.00 |
House preserves, creme anglaise, apple pie ice cream
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| Chocolate Panna Cotta |
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$7.00 |
Chocolate ganache, balsamic strawberries
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| Creme Brulee |
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$7.00 |
Vanilla custard, fresh fruit garnish
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| Side |
| Asparagus |
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$5.00 |
| Madeira Mushrooms |
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$5.00 |
| Roasted Potatoes |
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$5.00 |
| Bacon and Brussels |
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$5.00 |
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| Truffle Frittes |
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$5.00 |
| Tomato Braised Spinach |
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$5.00 |
| Kids Meal |
| Chicken Tenders |
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$7.00 |
Choice of fruit, potatoes, or fries. Served with ranch
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| Grilled Cheese |
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$7.00 |
Choice of fruit, potatoes, or fries
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| Kids Cheeseburger |
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$7.00 |
Choice of fruit, potatoes, or fries
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| Grilled Chicken |
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$7.00 |
Choice of fruit, potatoes, or fries
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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