Arturo Boada Cuisine Menu and Prices
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Arturo Boada Cuisine Menu
| Tapas |
| Camarones Henesy En Hamaca |
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$13.95 |
sautéed shrimp with hearts of palm, tomato, cilantro in a ginger-soy sauce and sliced sweet plantains
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| Fresh Mussels |
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$14.95 |
sautéed in your choice of: homemade marinara, white wine sauce or tomatillo jalapeno and cilantro
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| Suhrid Spicy Beef Tips |
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$18.50 |
cooked with fresh tomato and peppers
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| Snapper Tacos "Or" Carnitas Tacos |
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$10.50 | |
| Ceviche |
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$14.50 |
seafood marinated in fresh lime juice and serrano peppers
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| Calamari |
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$14.00 |
your choice: fried, sautéed or grilled
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| Thin Sliced Prosciutto San Daniele with Melon |
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$12.50 | |
| Camarones Henesy En Hamaca |
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$14.95 |
sautéed shrimp with hearts of palm, tomato, cilantro in a ginger-soy sauce on a bed of sweet plantains
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| Fresh Little Neck Clams |
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$16.50 |
sautéed with garlic, ginger, extra virgin olive oil, tomatoes, fresh basil in a light broth
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| Beef Blue |
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$17.95 |
4 oz. filet on sliced tomato topped with blue cheese and onion rings
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| Papas Bravas |
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$11.50 |
spicy red b's potato with sliced spanish chorizo
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| Snapper Tacos "Or" Carnitas Tacos |
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$11.50 | |
| Suhrid Spicy Beef Tips |
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$18.50 |
cooked with fresh tomato and peppers
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| Ceviche |
0
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$16.50 |
seafood marinated in fresh lime juice and serrano peppers
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| Fresh Mussels |
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$16.50 |
sautéed in your choice of homemade marinara, white wine, or tomatillo jalapeno and cilantro
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| Calamari |
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$14.50 |
your choice of fried / sautéed / grilled
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| Tuna Tartare Sashimi Grade |
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$14.95 |
cucumber and fennel with asian vinaigrette
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| Thin Sliced Prosciutto San Daniele |
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$12.95 |
with melon
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| Salad |
| House |
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$9.50 |
batavia lettuce, hearts of palm, walnuts, tomato, cucumber with our fresh herb vinaigrette
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| Spinach Salad |
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$14.50 |
with artichoke hearts, cherry tomatoes, mixed olives, sweet peas, hearts of palm, avocado, hardboiled egg and fennel with a light garlic dressing
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| Grilled Beef Tenderloin |
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$18.50 |
with mixed greens, fresh mozzarella, blue cheese, walnuts, tomato, avocado, drizzled with balsamic glaze
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| Whole Nine Yards |
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$18.50 |
shrimp, chicken, smk salmon, artichoke, tomato, avocado, hearts of palm, hardboiled egg, sweet peas with a champagne dressing
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| Grilled Chicken |
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$16.50 |
mixed greens, artichoke hearts, hearts of palm, green onions, tomato with a pecorino dressing
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| Tomato Caprese |
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$10.50 |
fresh mozzarella, capers, basil, extra virgin olive oil
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| Charred Vegetable Plate |
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$15.50 |
grilled vegetables and potatoes seasoned with fresh herbs
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| Soup |
| Fresh Light Tomato Basil |
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$5.95 - $6.95 |
| Clam chowder Manhattan style |
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Price may varies |
| Pizza |
| "Why Not" Margherita |
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$12.95 |
with arturo's marinara sauce, fresh basil and mozzarella
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| Italian Sausage |
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$14.95 |
fennel, spicy diavola sauce
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| Carnitas |
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$15.50 |
charred salsa, asadero cheese, onion, fresh cilantro
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| "Why Not" Margherita |
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$14.50 |
homemade marinara sauce, fresh basil and mozzarella
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| Italian Sausage |
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$14.50 |
fresh fennel, spicy diavola sauce
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| Carnitas |
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$15.50 |
charred salsa, asadero cheese, onion, fresh cilantro
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| Pasta |
| Spicy Rigatoni |
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$16.50 |
arturo's marinara, italian sausage, bell pepper, olives and capers
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| Fettuccine and Shrimp |
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$17.95 |
in a creamy cilantro pesto sauce
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| Farfalle Pasta |
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$15.50 |
extra virgin olive oil, fresh tomato, mozzarella, garlic, and basil
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| Rigatoni |
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$17.95 |
grilled chicken, sweet peas, mushroom, prosciutto, suga rosa sauce
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| Fettuccine and Shrimp |
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$26.50 |
in a creamy cilantro pesto sauce
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| Farfalle Pasta |
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$18.50 |
extra virgin olive oil, fresh mozzarella, tomato, garlic, and basil
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| Rigatoni |
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$25.50 |
grilled chicken, sweet peas, mushroom, prosciutto, suga rosa sauce
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| Mama Sonia's Ravioli |
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$28.50 |
stuffed with chicken and porcini mushroom in a white wine cream sauce topped with jumbo lump crab meat
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| Seafood |
| Grilled Rainbow Trout |
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$18.50 |
amandine style with jumbo lump crabmeat
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| Grilled Sashimi Grade Tuna |
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$21.50 |
arugula and tomatoes with lemon truffle oil
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| Grilled Salmon |
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$21.50 |
topped with thai mango pico de gallo
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| Snapper Al Fresco |
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$32.50 |
sautéed with fresh tomato, basil, garlic and capers topped with jumbo lump crab meat
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| Grilled Sashimi Grade Tuna |
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$29.50 |
fresh arugula and grape tomatoes, drizzled with a lemon truffle oil
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| Grilled Salmon |
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$29.50 |
topped with a thai mango pico de gallo
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| Frutti Di Mare |
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$32.50 |
snapper, shrimp, clams, mussels and calamari served in a light tomato broth
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| Meat |
| Grilled Hanger Steak |
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$18.50 |
8oz served with truffle oil french fries
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| Beef Blue |
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$18.50 |
4 oz. filet on sliced tomatoes with blue cheese and onion strings
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| Chicken Breast Provenzale |
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$16.50 |
artichoke hearts, fresh tomato, garlic, mushrooms, olives and fresh herbs
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| Grilled Chicken Paillarda |
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$16.50 |
thin cut and smothered with chimichurri served with grilled vegetables
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| Grilled 8 Oz. Beef Filet Center Cut |
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$32.50 | |
| Grilled 16 Oz Ny Strip Usda Prime |
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$39.50 | |
| Grilled 16 Oz Veal Chop Natural |
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$39.50 | |
| Chicken Breast Provenzale |
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$22.50 |
artichoke hearts, fresh tomato, garlic, mushrooms, olives and fresh herbs
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| Appetizers |
| Puglia Burrata |
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Price may varies |
over sliced prosciutto drizzled with a balsamic reduction and walnuts
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| Grilled Adriatic Octopus |
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Price may varies |
With mixed greens and tomatoes on our our homemade vinaigrette. Served with garlic bread
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| Entree Specials |
| Gulf Red Snapper al creole |
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Price may varies |
Shrimp and jumbo lump crab meat sauteed with red and yellow bell peppers, serrano peppers, red onions and homemade marinara sauce
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| Arturo's Paella |
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Price may varies |
Saffron rice with chicken, pork, snapper pieces, shrimp, mussels and clams
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| Dessert |
| Homemade Keylime Pie |
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Price may varies |
| Soup/Salads |
| Fresh Light Tomato Basil Soup |
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$6.95 - $7.95 | |
| House |
0
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$10.95 |
green batavia lettuce, hearts of palm, walnuts, tomato and cucumber with our fresh herb vinaigrette
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| Tomato Caprese |
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$12.50 |
fresh mozzarella, capers, basil, extra virgin olive oil
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| Whole Nine Yards |
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$22.50 |
shrimp, chicken, smoked salmon, artichoke, tomato, avocado, hearts of palm, hardboiled egg, sweet peas in a champagne dressing
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| Spinach Salad |
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$16.95 |
with artichoke hearts, tomatoes, peas, hearts of palm, hardboiled egg and fennel in a light garlic dressing
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| Charred Veggie Plate |
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$16.95 |
fresh grilled vegetables
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| Sides |
| House Spaghetti Marinara |
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$6.95 |
| Steamed Vegetables |
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$6.95 |
| Roasted Herbed Potato |
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$6.95 |
| Sautéed Spinach |
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$6.95 |
| Truffle Fries |
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$6.95 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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