The London Bar Menu and Prices
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The London Bar Menu
| First Course |
| Scottish Langoustine |
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Price may varies |
oyster puree, celery, horseradish, yogurt chips
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| Big Eye Tuna |
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Price may varies |
bloody mary gelee, avocado, radish, pea shoot
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| King Crab |
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Price may varies |
passion fruit, curry, puffed quinoa, coconut
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| Diver Scallops |
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Price may varies |
squid, sea urchin custard, lobster roe, almond milk
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| Risotto |
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Price may varies |
grey shrimp, shaved petite vegetables, leek purée
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| Foie Gras "Chaud / Froid" |
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Price may varies |
peach, almond, crispy faro, celery
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| Veal Ravioli |
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Price may varies |
burrata cream, brussels leaves, cognac
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| Crispy Pork |
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Price may varies |
scallion puree, charred onions, spiced popcorn
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| Main Course |
| Bass |
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Price may varies |
olive soil, ratatouille, gnocchi, tomato comfit, basil pesto
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| Lobster "J.K.H.O" |
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Price may varies |
pear kimchi, lobster bonito emulsion, sake gelee, pickled mushrooms
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| Dover Sole |
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Price may varies |
balsam fir, black garlic, fennel, wild asparagus
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| Turbot |
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Price may varies |
p.e.i mussels, onion saffron soubise, zucchini
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| Organic Chicken |
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Price may varies |
tortellini, sweet corn, artichoke barigoule, parsley purée, natural jus
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| 7X Ranch Beef Striploin |
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Price may varies |
fava beans, tomato cream, chickpea croquette, red wine sauce
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| Colorado Lamb Cannon |
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Price may varies |
sunchoke goat curd puree, spiced eggplant, black olive caramel, shallot powder
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| Vegetarian Menu |
| Menu Prestige $165, Wine pairing $115 |
| Pea Soup |
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Price may varies |
peas, pea tendrils, cherry bomb radish
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| Spring Salad |
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Price may varies |
pickled cucumber, artichoke barigoule, salsify, pickled red peppers, tomato confit, arugula, fennel
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| White Asparagus Fricassee |
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Price may varies |
haricot vert, celery, yellow squash
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| Vegetable Risotto |
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Price may varies |
shaved seasonal vegetables
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| Mushroom "Pot Pie" |
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Price may varies |
king trumpet, beach and maitake mushrooms, heirloom carrots, turnips, pearl onions, spring peas, sherry vinegar
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| Hibiscus Mint Sorbet |
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Price may varies |
Cucumber, soil
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| Chocolate Hazelnut |
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Price may varies |
coffee, burnt cinnamon, caramel ice cream
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| Menu |
| Menu Prestige $165, Wine pairing $115 |
| Foie Gras "Chaud / Froid" |
0
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Price may varies |
peach, almond, crispy faro, celery
MORE
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| Diver Scallops |
0
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Price may varies |
squid, sea urchin custard, lobster roe, almond milk
MORE
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| Risotto |
0
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Price may varies |
grey shrimp, shaved petite vegetables, leek purée
MORE
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| Bass |
0
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Price may varies |
olive soil, ratatouille, gnocchi, tomato comfit, basil pesto
MORE
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| Organic Chicken Or Colorado Lamb Cannon |
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Price may varies |
Organic Chicken: tortellini, sweet corn, artichoke barigoule, parsley purée, natural jus / Colorado Lamb Cannon: sunchoke goat curd puree, spiced eggplant, black olive caramel, shallot powder
MORE
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| Hibiscus Mint Sorbet |
0
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Price may varies |
Cucumber, soil
MORE
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| Chocolate Hazelnut |
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Price may varies |
coffee, burnt cinnamon, caramel ice cream
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| Desserts |
| Chocolate Hazelnut |
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$8.00 |
coffee, burnt cinnamon, caramel ice cream
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| Organic Strawberry |
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$8.00 |
english pea cake, meringue, goat milk pudding, basil sorbet
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| Peach |
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$8.00 |
pickled peaches, lemon zucchini cake, peach chiboust, white sangria sorbet
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| Apple Tarte Tatin |
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$8.00 |
apple, puff pastry, vanilla ice cream (for two guests)
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| Artisanal Cheeses |
| Shropshire Blue, cow's milk, UK |
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$8.00 |
| Duckett's Caerphilly, cow's milk, UK |
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$8.00 |
| Montgomery Cheddar, cow's milk, UK |
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$8.00 |
| Haystack Peak, Haystack Mountain, goat's milk, USA |
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$8.00 |
| Chevre D'Argental, goat's milk, France |
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$8.00 |
| Morbier, cow's milk, France |
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$8.00 |
| Drinks |
| Tea, Coffee and Infusions |
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$8.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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