The River Cafe Menu and Prices

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The River Cafe menu

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Appetizers
Sea Scallop and Foie Gras
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$42.00
Sauteed Maine sea scallop, mango vinaigrette, seared foie gras, Sauternes wine natural jus, smoked Spring onion confit
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Crab
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$42.00
Sauteed maryland and Maine crabcake, uni vinaigrette, sliced avocado, herb salad and basil aioli
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Taylor Bay Scallop Ceviche
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$42.00
Chilled on the half shell with sea beans, tomato, coriander
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Chilled East and West Coast Oysters
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$42.00
Beau Soleil and Kumamoto oysters, lemon pepper granita
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Wagyu Steak Tartare
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$42.00
Hand cut Kobe style beef with quail egg, Cognac gelee, traditional garnish, toast points
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Oyster - Smoked Salmon
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$42.00
House smoked salmon, crispy Beau Soleil oyster, wild Hackleback sturgeon caviar, mimosa salad, sorrel
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Hudson Valley Foie Gras Two Ways
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$42.00
Classic pressed terrine and foie gras mousse, fresh rhubarb and warm griddled brioche
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Asparagus Salad
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$42.00
Jumbo green asparagus, fresh Burrata cheese, curly frisee, roasted sweet peppers, white balsamic vinaigrette, semolina croutons
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Caviar Service - Tsar Imperial Ossetra
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$170.00
Royal White Transmontanus Sturgeon
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$85.00
Main Course
Duck Breast
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$42.00
Crispy lavender and spice crusted skin, tender braised red cabbage, sweet potato spaetzle
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Coquelet
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$42.00
Roasted young chicken, chestnut, porcini and sage stuffing, tiny turnips, glazed carrot, Madeira natural jus
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Niman Ranch Strip Steak
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$42.00
char-grilled with red wine mushroom marmalade, whipped Russet potatoes
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Wild Atlantic Halibut
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$42.00
Sauteed with tricolor cauliflower, verjus caviar sauce
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Branzino
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$42.00
Crusted with shrimp and chorizo, grilled baby zucchini, romesco sauce, Spanish olive oil, lemon
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Mushroom Wellington
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$42.00
Vegetarian roasted mushroom, truffled mushroom duxelles, crisp puff pastry, vegetarian bordelaise
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price