Quality Meats Menu and Prices
Quality Meats Menu
| Appetizers |
| Signature Baked Oysters |
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$18.00 | |
| Roasted Bone Marrow |
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$9.00 | |
| Seared Diver Scallops |
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$18.00 |
Bacon, cauliflower, hazelnuts
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| New England Clam Chowder |
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$14.00 | |
| Hamachi Sashimi |
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$17.00 |
Avocado, watermelon radish, cilantro
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| Butternut Squash Soup |
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$13.00 |
Gingerbread croutons
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| Tuna Tartare |
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$20.00 | |
| Grilled Bacon |
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$19.00 |
Peanut butter & blood orange
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| The QM Crabcake |
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$21.00 |
Pure colossal lump
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| Traditional Steak Tartare |
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$16.00 | |
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| Crab & Avocado |
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$19.00 | |
| Salads |
| Local Farmers Salad |
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$13.00 | |
| Caesar Salad |
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$16.00 | |
| Green Goddess Chopped Salad |
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$17.00 | |
| Roasted Baby Beets |
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$16.00 |
Horseradish, mustard, dill
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| Tomato Salad |
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$18.00 |
Bacon, onion rings & blue cheese
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| Charcuterie Bar |
| American Charcuterie Meats |
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$18.00 |
| American Artisanal Cheeses |
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$19.00 |
| QM Butchers Board |
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$36.00 |
| Oysters |
| Shigoku |
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$3.00 |
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| Kusshi |
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$3.00 |
| Kumamoto |
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$3.00 |
| Blue Island |
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$3.00 |
| Rocky Reef |
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$3.00 |
| Matunuk |
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$3.00 |
| Shellfish Bouquets |
| Shellfish Bouquets |
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$52.00 - $98.00 |
| The Meats |
| Filet Mignon (12oz) |
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$47.00 | |
| Hanger Steak |
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$28.00 |
With brandied cherries
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| Seared Three Filets |
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$49.00 | |
| Grilled Veal Chop |
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$42.00 | |
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| Aged Bone in Sirloin (18oz) |
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$49.00 | |
| Roasted Chicken |
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$23.00 |
With kumquats
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| Aged Rib Steak (24oz) |
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$53.00 | |
| Baby Back Ribs |
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$29.00 | |
| The Butcher's Cut |
| Per person |
| Dry Aged Porterhouse (For Two) |
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$49.00 | |
| Double Rib Steak (64 Oz) (For Two) |
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$55.00 |
Portobello & balsamic braised onions
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| Cajun Short Rib (For Two) |
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$52.00 |
Potato gnocchi, burgundy truffles
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| The Fish |
| Fish can also be simply pan roasted |
| Tuna au Poivre |
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$34.00 |
| Chatham Cod |
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$32.00 |
| Organic Scottish Salmon |
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$32.00 |
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| The New Classics |
| Yorkshire Creamed Spinach |
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$12.00 |
| Corn Creme Brulee |
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$12.00 |
| Gnocchi & Cheese |
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$12.00 |
| Buttered Edamame with Mint Salt |
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$12.00 |
| Broccoli & Cheese Bites |
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$12.00 |
| Roasted Brussels Sprouts |
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$12.00 |
| From The Market |
| Grilled Mushrooms |
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$11.00 |
| Grilled Asparagus |
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$11.00 |
| Sauteed Spinach |
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$11.00 |
| Cipollini Onions |
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$11.00 |
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| Bar Menu - Charcuterie |
| Prosciutto |
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$4.00 | |
| Finocchiona |
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$4.00 | |
| Pepperoni |
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$4.00 | |
| Salame Rosa |
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$4.00 | |
| Charcuterie Meats Sampler |
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$18.00 |
All 4 meats
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| Bar Menu - Artisanal Cheeses |
| Valentine |
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$4.00 |
Pasteurized sheep
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| Dorset |
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$4.00 |
Raw cow
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| Alpha Tolman |
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$4.00 |
Raw cow
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| Florys Truckle |
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$4.00 |
Pasteurized cow
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| Chevre Blue |
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$4.00 |
Pastuerized goat
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| Cheese Sampler |
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$19.00 |
All 5 cheeses
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| Sides |
| Potatoes |
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$11.00 |
| Pan Roasted Crispy Potatoes |
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$11.00 |
| Parmesan Waffle Fries |
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$11.00 |
| The Quality Potato |
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$11.00 |
| Herb Roasted Baby Potatoes |
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$11.00 |
| Desserts - The Sweets |
| Warm Apple Tart |
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$12.00 |
Vanilla ice cream
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| The Take 5 Tart |
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$12.00 |
Milk chocolate, peanuts, caramel, pretzels
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| Sticky Toffee Cake |
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$12.00 |
Fig ice cream
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| Warm Monkey Bread |
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$12.00 |
Caramelized bananas, chocolate rum sauce, maple walnut ice cream
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| Seasonal Fresh Fruit |
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$10.00 |
Golden delicious apples, bartlett pears, star fruit, & assorted grapes
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| The Cake Stand |
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$18.00 |
A classic american chocolate cake, served with creme fraiche, port cherries and spiced crunchies
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| Desserts - The Ice Creams |
| Sauces available: Caramel, chocolate, butterscotch |
| Oatmeal Rum Raisin |
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$8.00 - $10.00 |
Cinnamon oatmeal flavored ice cream with rum soaked golden raisins
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| Cookie Monster |
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$8.00 - $10.00 |
Milk chocolate ice cream swirled with cookie chunks
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| Vanilla Bean |
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$8.00 - $10.00 |
Made with handpicked vanilla beans from the bali Island
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| Coffee & Doughnuts |
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$8.00 - $10.00 |
Handmade chocolate doughnuts swirled into creamy coffee flavored ice cream
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| Burnt Marshmallow |
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$8.00 - $10.00 |
Burnt marshmallow ice cream with chocolate fudge, chocolate chunks and graham cracker bits
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| Orange Creamsicle Sherbet |
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$8.00 - $10.00 |
Fresh squeezed orange juice & vanilla cream frozen together, reminiscent of a push pop
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| Spiced Pomegranate and Pear Sorbet |
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$8.00 - $10.00 |
A blend of fall spices combined with sweet and tart autumn fruit
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| The Teas |
| All of our teas use only real, whole, natural herbs and spices |
| English Breakfast |
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$5.25 |
Classic, caffeinated blend created from a blend of black teas from china and india
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| Ginger Chamomile |
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$5.25 |
This tisane is caffeine free. Chamomile has light, sweet, floral notes and the flavor is kicked up with warm, spicy ginger
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| Genmai Cha |
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$5.25 |
This traditional green tea includes popped corn, lending a nutty, earthy flavor
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| Lemon Verbena Peppermint |
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$5.25 |
This tisane is caffeine free and is light and clean, with a mint flavor
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| White Tea with Hibiscus and Pomegranate |
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$5.25 |
White tea is rich in antioxidants, this blend has natural sweetness due to pomegranate and a lovely tart finish from the hibiscus
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| Simple Black Iced Tea |
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$5.25 |
Classic, clean black iced tea
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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