Bar Sajor Menu and Prices

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Bar Sajor menu

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Main Menu
Smoked Halibut Pate Tartine
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With olives & arugula raab. our naturally leavened bread with cultured butter & flake salt
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Naturally Fermented & Vinegar Pickled Vegetables
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Root medley, radish, beet, cardamom egg & sunchoke
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Cheeses & Conserves: Leek Jam & Beet Conserve
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Loghouse (vashon), oregon blue (rogue river), island brebis (whidbey)
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Chopped Vegetable Salad & Green Goddess Dressing
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With fiddleheads, radishes, turnip, broccoli sprouts & hazelnuts
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Our Smoked Whole Milk Yogurt
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With pistachio tahini, salted green almonds, rye crisps & parsley oil
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Le Grand Aioli with Dipping Vegetables
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With a selection of shellfish from puget sound & her surrounding waters
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From the Wood Burning Oven
Lamb Polpette in Broth
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Arugula shoots, german butterball potato& aleppo pepper
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Spring Asparagus
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With ramps, calabrian chili, fried egg, sesame & caraway seeds
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House Pastrami on a Whole Wheat Roll
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With wild ramp kraut, mustard creme fraiche & watercress
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Braised Conica Morels
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With sheep's milk feta, pea vines, mint & grilled bread
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Gently Baked Halibut
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With sun choke hummus, live grain salad, sorrel & lime
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Half or Whole Chicken Cooked Under a Brick
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With harissa, preserved lemon & braised leeks
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Sweets
Hazelnut Semifreddo
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Whey candied hazelnuts
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Ahi Dulce Ice Cream
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With a white and dark chocolate chip cookie
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price