Menu With Price Menu Baci Italian Cafe & Wine Bar Menu

Baci Italian Cafe & Wine Bar Menu and Prices

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Starter Plates

Soup du Jour	0	Price may varies	your server will present the chef's daily creation MORE
Organic Baby Mixed Greens	0	$6.00	assorted fresh baby mixed greens with cucumber and tomatoes tossed with a tarragon mustard vinaigrette MORE
Caesar Salad	0	$7.50	crisp hearts of romaine tossed in virgin olive oil, white anchovy, garlic, mustard and white balsamic vinegar with herb croutons and grated parmesan cheese MORE
Tomato Maui Onion Salad	0	$9.50	sliced beefsteak tomato, tossed with candied walnuts, point reyes blue cheese, baby mixed greens and shaved maui onions, garnished with basil pesto and reduced balsamic vinegar MORE
Spinach Salad	0	$8.50	warm encrusted goat cheesecake on fresh spinach tossed with warm apple smoked bacon, shaved shallots, oven dried tomatoes, boiled eggs in a walnut oil, sherry vinaigrette MORE
Stilton Salad	0	$8.50	english stilton bleu cheese encrusted with roasted nuts, baked and set atop baby mixed greens dressed with balsamic vinaigrette MORE
Smoked Salmon	0	$10.00	pastrami style house cured salmon with pickled red onions, capers, creme fraiche on baby mixed greens with toasted baguette MORE
Escargots	0	$9.50	organically grown french snails marinated with fennel, garlic, and shallots and parsley baked with garlic butter asiago cheese MORE
Oysters Rockefeller	0	$15.95	fresh oysters baked on the half shell with sauteed spinach, shallots, red bell peppers, pernod topped with a light citrus hollandaise MORE
Crab Cakes	0	$15.95	large pacific dungeness crab cake with watercress, shaved fennel salad in a citrus vinaigrette with roasted red pepper nage MORE

American Classics

Yankee Pot Roast	$16.95	braised chuck eye with roasted onions, carrots and celery over garlic mashed potatoes with a red wine au jus MORE
Ruby Red Trount Amandine	$18.95	sauteed ruby red trout with toasted almonds and fresh dill served with potato puree and fresh seasonal vegetables MORE
Vegetarian Delite	$17.95	crispy parmesan encrusted tofu on israeli couscous with mushrooms, asparagus, corn, english peas, roasted red pepper in a tomato, beurre blanc MORE
Truffle Chicken Breast	$18.95	pan seared free range chicken breast stuffed with black truffle mousse with mushrooms, fava beans and cipolline onions MORE

House Specialties

Hawaiian Ahi Tuna	$28.00	yellow fin tuna pan seared rare, sliced on wasabe mashed patatoes, served with a sake, soy, ginger sauce with roasted garlic, shitake mushrooms and watercress salad MORE
Hawaiian Swordfish	$28.00	Pan seared fresh swordfish steak on fingerling fennel, potatoes and sauteed spinach, asparagus with roasted red pepper, garlic, fresh dill, green peppercorn, butter sauce MORE
Day Boat Scallops	$29.00	pan seared atlantic sea scallops with a crispy, garlic potato cake with sauteed spinach, wild mushrooms in a citrus, black truffle sauce MORE
Nobu Style Black Cod	$34.00	oven broiled fresh alaskan sable fish with a sake, miso marinade served with jasmine rice in a ginger broth, garnished with rock shrimp MORE
Filet Mignon aux Stitlon	$35.00	pan seared tenderloin of beef with congnac infused blue cheese with sauteed portabella mushroom, spinach roasted shallots, red potatoes in a cabernet, cassis veal reduction sauce MORE
Roasted Rack of Lamb	$40.00	fully trimmed whole oven roasted dijon encrusted lamb rack with a vegetable barley risotto and baby root vegetables in a rosemary red wine sauce MORE
Black Canyon Elk	$36.00	idaho elk strip loin seared rare, sliced and served on parsnip potato puree with huckleberry, chokecherry chutney and fresh asparagus in a cabernet, port wine sauce MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.