Chelsea Ristorante Menu and Prices
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Chelsea Ristorante Menu
| Antipasti |
| Prosciutto Di Parma Con Melone |
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$10.00 |
Sweet parma ham with melon
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| Carpaccio Di Manzo Con Olio Taroufaro |
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$10.00 |
Beef carpaccio with parmesan and tryffle oil
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| Carpaccio Di Polpo |
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$10.00 |
Octopus carpaccio
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| Asparagi, Peperonie Prosciutto |
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$11.00 |
Asparagus in vinaigrette with roasted peppers & parmesan cheese
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| Carpaccio Di Salmone |
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$10.00 |
Salmon Carpaccio
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| Verdure Alla Griglia |
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$9.00 |
Mixed grilled vegetables with a touch of balsamic vingar
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| Funghi Portobello Alla Roman |
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$10.00 |
Grilled portobello mushrooms in garlic & oil
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| Carciofi Chelsea |
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$10.00 |
Sauteed artichokes in garlic and oil
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| Zucchine Fritte |
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$8.00 |
Fried zucchini
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| Calamari Fritti |
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$9.00 |
Fried calamari
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| Melanzane Ripiene Alla Parmigiana |
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$10.00 |
Fggplant parmigiana stuffed with mixed vegetables, tomato sauce and mozzarella topping
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| Insalate |
| Caesar Salad |
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$10.00 | |
| Caprese |
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$11.00 |
Buffalo mozzarella with tomato and basil
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| Insalata Mista Di Stagione |
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$8.00 |
Seasonal mixed greens with vinger and oil dressing
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| Insalata Di Finocchio E Rucola |
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$9.00 |
Arugula and fennel salad with shaved parmesan
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| Insalata Tosca |
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$10.00 |
Sliced chicken in a bed of salad with mustard sauce
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| Bresaola |
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$10.00 |
Dry beef served with arugula and shaved parmesan cheese
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| Paste |
| Gernelli Amatriciana |
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$14.00 |
Short spiral pasta with smoked pancetta, onions & tomato sauce
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| Penne Alla' arrabbiata |
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$14.00 |
With a spicy tomato sauce
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| Ravioli Toscani |
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$15.00 |
With spinach and ricotta cheese in a light pink sauce
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| Spaghetti Con Gamberi E pesto |
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$16.00 |
With fresh shrimp, garlic, olive oil, pesto and tomato sauce
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| Tagliolini Con Gamberi E zucchine |
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$16.00 |
With fresh shrimp, zucchine, garlic, olive oil and tomato sauce
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| Pappardelle Carciofi E Funghi |
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$15.00 |
Large noodles with tomato, artichokes and mushrooms sauce
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| Tortelloni Al Pomodoro |
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$14.00 |
Large ravioli filled with veal and mushrooms
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| Fettucine Alla Bolognese |
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$14.00 |
With homemade meat sauce
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| Tagliolini Neri Con Salmone Affumicato |
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$17.00 |
Black tagliolini with smoked salmon and creamy tomato
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| Farfalle Con Broccoli E Salsiccie |
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$15.00 |
Bowtie pasta with braccoli and sausage
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| Spaghetti Ai Frutti Di Mare |
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$17.00 |
With seafood
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| Gnocchi Al Pomodoro E Basilico |
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$14.00 |
Homemade dumplings with fresh tomato and basil
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| Spaghetti Alle Vongole |
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$17.00 |
With manila clams in a white clam sauce
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| Lasagne |
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$15.00 |
Homemade meat lasagna
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| Risotti |
| Risotto Con Porcini |
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$18.00 |
With porcini mushrooms and saffron
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| Risotto Vegetariano |
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$18.00 |
With fresh mixed vegetables, no butter, only extra virgin olive oil
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| Risotto Con Carciofi |
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$18.00 |
With artichokes
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| Risotto Ai Frutti Di Mare |
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$20.00 |
With seafood
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| Second Piatti |
| Pollo Capriccioso |
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$17.00 |
Breast of chicken with red peppers, zucchini, tomatoes in white wine sauce
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| Scaloppina Ai Carciofi |
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$20.00 |
Veal scaloppine with fresh artichoke hearts
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| Scaloppina Ai Funghi |
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$20.00 |
Veal scaloppine with mushrooms in a marsala wine sauce
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| Veal Chop Trastevere |
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$27.00 |
Breaded veal chops with mixed salad & tomatoes topping
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| Scaloppina Sorrentino |
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$20.00 |
Veal scaloppina with layers of prosciutto, eggplant, mozzarella in a marinara sauce
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| Calamari All'inchiostro |
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$17.00 |
Whole calamari coaked in own natural ink
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| Capesante E Patate |
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$20.00 |
Sea scallops wrapped in potato
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| Aragosta Con Linguine Fra Diavolo |
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$25.00 |
Lobster with linguine fra diavala
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| From The Grill |
| Paillard Di Pollo |
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$17.00 |
Grilled chicken paillard
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| Scampi |
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$24.00 |
Grilled jumbo shrimp
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| Paillard Di Vitello |
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$26.00 |
Grilled Veal paillard
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| Salmone |
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$18.00 |
Grilled salmon steak
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| Costolette Di Vitello |
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$27.00 |
Grilled veal chops
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| From The Wood Burning Oven |
| Galletto |
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$20.00 |
Cornish hen
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| Snapper |
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$22.00 | |
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| Gamberi E Fagioli |
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$19.00 |
Shrimp and beans
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| Steak |
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Price may varies |
Grilled steak
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| Aragosta |
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Price may varies |
Grilled lobster
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| Hor Antipasto |
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$22.00 |
Breaded clams, shrimps, scallops, mussels
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| Robespierre |
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$24.00 |
Sliced thin steak with light barolo wine sauce
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| Pizze |
| Margherita |
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$12.00 |
With homemade mozzarella, tomato and basil
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| Pizza Alla Napoletana |
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$12.00 |
With tomato, anchovies and mozzarella
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| Pizza Alla Marinara |
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$12.00 |
With tomato, garlic and basil
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| Pizza Alla Francese |
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$13.00 |
With onions, bacon and mozzarella
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| Pizza All'ortolana |
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$13.00 |
With tomato, vegetables and mozzarella
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| Pizza Ai Frutti Di Mare |
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$14.00 |
With tomato and seafood
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| Pizza Ai Porcini |
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$13.00 |
With porcini mushrooms, tomato, basil and mozzarella
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| Pizza Al Verde |
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$13.00 |
With mozzarella, asparagus, zucchini, spinach and arugula
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| Pizza Quattro Stagioni |
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$14.00 |
With tomato, mozzarella, ham, mushrooms, olives and arugula
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| Pizza Valtellina |
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$14.00 |
With bresavla, arugula and parmesan
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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