Baroma Bistro And Bar Menu and Prices
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Baroma Bistro And Bar Menu
| Appetizers |
| Spinach Mushroom Goat Cheese Crepe |
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$5.95 |
Freshly sauteed spinach and button mushrooms with goat cheese
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| Cannelloni |
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$5.95 |
Ground beef brazed with tomato sauce stuffed in crepe topped with bechamel sauce
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| Spicy Shrimp Kamikaze |
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$7.95 |
Battered rock shrimp coated with spicy sauce served over shredded lettuce
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| Apricot Glazed Baby Pork Ribs |
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$8.95 |
Baby pork ribs with apricot glazed served with coleslaw
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| Salads |
| Thai Crying Tiger Steak |
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$10.95 |
Medium grilled new york steak ginger dressing served with seasonal greens and crispy wanton skins
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| Greek Grilled Chicken Salad |
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$9.95 |
Garlic and herbs marinated chicken served over crisp iceberg lettuce, feta cheese, calamata olives, tomatoes, red onions and homemade oregano vinaigrette.
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| Spinach and Goat Cheese Salad |
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$9.95 |
Panko breaded goat cheese patties sauteed served with baby spinach, hazelnut and raisins tossed with homemade sweet balsamic emulsion dressing
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| Soups |
| Lambrusco Onion Soup |
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$3.00 |
Onion soup cooked with satisfying lambrusco wine served with gruyere cheese crusted bread
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| Bouillabaisse |
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$4.00 |
Marseillan seafood soup with lavender, shrimp, mussels, clams and white fish
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| Pasta |
| Fideo |
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$15.95 |
South spain toasted angel hair pasta with saffron broth, chorizo, chicken medallions, shrimp, mussels, clams and white fish
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| Penne a La Olio |
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$10.95 |
Grilled chicken with penne pasta, garlic and lebanese extra virgin olive oil
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| Blue Fettuccini |
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$11.95 |
Fettuccini pasta al dente with shredded radicchio and creamy blue cheese sauce with grilled chicken
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| Blackened Chicken |
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$11.95 |
Grilled blackened chicken served over angel hair pasta with creamy parmesan cheese sauce
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| Sandwiches |
| Chicken and Spicy Cheese Panini |
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$7.95 |
Grilled chicken and shredded pasterma (cured lean beef) with pepper jack cheese
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| Spicy Grilled Chicken Hero |
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$7.95 |
Juicy grilled chicken tossed with spicy sauce served in semolina 1 foot long hero
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| Cheese Burger |
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$7.95 |
Lean top grade ground ½ Lb beef, american cheese, lettuce, tomato and pickles on a brioche bun
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| Turkey Burger |
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$7.95 |
Seasoned ½ lb fresh ground turkey breast, swiss cheese, roasted poblano pepper, lettuce, tomato and pickles on a brioche bun
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| BLT Burger |
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$7.95 |
Lean top grade ground ½ lb beef, american cheese, lettuce, tomato, bacon and pickles on a brioche bun
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| Steak Sandwich |
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$8.95 |
Fresh top quality beef grilled with lettuce, tomato and mayo served in semolina 1 foot long hero
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| Chicken |
| Chicken A La Greque |
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$10.95 |
Sauteed chicken breast in white wine, lemon sauce, olive and diced tomato served over fettuccini pasta
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| Drunken Chicken |
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$11.95 |
½ Chicken braised chicken in red wine served with bacon parmesan cheese soft polenta
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| Mochiko Fried Chicken Wings |
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$9.95 |
Japanese home-style deep fried chicken legs served with ponzu sauce, coleslaw and white rice
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| Chicken Albufera |
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$19.95 |
Chicken breast pan cooked with foie gras, truffle, mushroom, brandy and cream sauce served with garlic sauteed green beans and white rice
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| Beef |
| Steak Au Poivre |
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$15.95 |
10 Oz new york steak pan cooked to your liking with creamy green peppercorn sauce served with caramelized pearl onions and truffle french fries
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| Kalbi |
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$14.95 |
Korean style grilled beef short ribs served with cucumber salad and white rice
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| Beef Escalope |
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$15.95 |
Choice quality beef slices breaded with japanese bread crumbs sauteed served with mushroom cream sauce and mashed potatoes
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| Seafood |
| Moroccan Shrimp Tagine |
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$15.95 |
Brazed shrimp with vegetables in a concentrated shrimp sauce served over couscous
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| Miso Salmon |
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$17.95 |
Baked salmon with sesame miso glaze served with baby bock choy and white rice.
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| Filet al la Normande |
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$17.95 |
Pan cooked white fish and shrimp braised in rich creamy shrimp sauce with sauteed mushrooms, potatoes and mixed nuts spicy rice
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| Vegetarian |
| Tunisian Couscous with Vegetables |
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$7.95 |
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| Sides |
| Sweet Potato Fries with Chives Yogurt Sauce |
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$4.00 |
| Truffle Fries with Truffle Mayonnaise |
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$5.00 |
| Parmesan Cheese Polenta |
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$4.00 |
| Mixed Nuts Spicy Rice |
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$4.00 |
| French Fries |
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$3.00 |
| Tunisian Couscous |
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$3.00 |
| White Rice |
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$2.00 |
| Mashed Potatoes |
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$3.00 |
| Garlic Green Beans |
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$4.00 |
| Kids Menu |
| Kids Burger |
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$4.95 |
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| Pasta with Tomato Sauce |
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$4.95 |
| Pasta with Bolognaise Sauce |
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$4.95 |
| Pasta with Pink Sauce |
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$4.95 |
| Desserts |
| Hazelnut Chocolate Cigars |
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$5.50 |
Spring role rapped hazelnuts with nutella, deep fried and served with creme anglaise
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| Pistachio Panna Cotta |
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$5.50 |
Cooked cream with pistachio and honey
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| Banana Pie |
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$5.50 |
Graham crumbles topped with fresh banana slices and indulgent vanilla custard
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| Tiramisu |
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$5.50 |
Espresso flavored smooth cream with lady finger
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| Paris Street Fare Crepe |
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$5.50 |
Sweet crepe with butter with berries and powdered sugar
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| Mini Desserts |
| Pistachio Pannacotta |
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$2.95 |
| Banana Pie |
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$2.95 |
| Tiramisu |
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$2.95 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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