Batik Menu and Prices

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Starters
Whole Roasted Garlic and Escargots with Wild Mushrooms, Basil and Garlic Bread
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$21.00
Fresh Island Ahi Carpacio with Whole Grain Mustard Aioli
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$22.00
Jumbo Prawn and Asparagus Tempura, Hot Mustard Guavan Sauce
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$24.00
Lumpia of Roast Peking Duck, Sweet Chili and Hoisin Dip
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$19.50
Batik Seafood Assortment
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$26.00
jumbo prawn cocktail, seared ahi sashimi, smoked salmon and fried calamari
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Lobster Bisque with Caviar
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$11.50
Wild Mushroom Cream
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$10.50
Caesar Salad with Hearts of Romaine, Garlic
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$10.50
Caesar Salad with Hearts of Romaine, Garlic Foccacia Croutons
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$15.00
Artichoke Petals wth Artichoke Heart, Tomato, Avocado, and Asparagus, Fresh Herb Dressing
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$18.00
Waimea Tomato Salad with mizuna Rasberry Vonegar and Winter Harvest Olive Oil
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$14.00
Kahuna Ranch Butter Lettuce with Yellow Pear Tonatoes, Walnut Dressing
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$13.50
Entrees
Macadamia Nut Crusted Ono Baby Bok Choy and Purple Sweet Potato Lemongrass Coconut Emulsion
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$34.50
Fresh Pacific Snapper with Kona Mushroom and Lobster Ragout
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$37.50
Blackened Ahi Steak Mango Relish and Lilikoi Sauce, Stir Fried Vegetables Crispy Trupple Potato Raviolis
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$37.00
1 1/2 Pound Lobster Grilled or Steamed withy Garlic Herb Butter Asparagus and Double Baked Potatoes
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$56.00
Batik's Specialty Curries
Batik East Indian Curry or Spicy Tahi Curry, Shrimp
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$41.00
Batik East Indian Curry or Spicy Thai Curry, Lobster
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$52.00
Batik East Indian Curry or Spicy Thai Curry, Chicken
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$36.50
vegetable curry available on request
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Prime New York Strip Sirloin with Croquette Potatoes and Sauce Bordelaise
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$39.00
Roasted Colorado Rack of Lamb Au Gratin Potato, Caramelized Garlic Balsamic Jus
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$42.00
Scalloppine of Veal, Herb Spaetzle. Lemon Caper Butter
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$41.00
Grilled Tenderloin of Beef Caper and Onion Whipped Potato, Sauce Poivrade
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$41.00
Sauteed Breast of Chicken Caremelized Apple, Chicken Natural Jus Crispy Prosciutto and Brie Cheese
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$32.00
Desserts
Warm Valrhona Chocolate Truffle Cake with Tahitian Vanilla Ice Cream Raspberry and White Chocolate Sauce
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$13.00
Vanilla Bean Creme Brulee Crisp Lace Cookie and Mango Compote
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$12.00
Sampling of Hawaiian Sorbets Sliced Fruits and Lilikoi Mint Sauce
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$11.50
Kona Coffee Mud Torte Orange Compote and Chocolate Sauce
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$12.00
Batik Souffle Grand Marnier, Lilikoi, Chocolate or Espresso
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$15.00
Selection of Ice Creams and Fruit Sorbets
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$9.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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