Batik Menu and Prices
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Batik Menu
| Starters |
| Whole Roasted Garlic and Escargots with Wild Mushrooms, Basil and Garlic Bread |
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$21.00 | |
| Fresh Island Ahi Carpacio with Whole Grain Mustard Aioli |
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$22.00 | |
| Jumbo Prawn and Asparagus Tempura, Hot Mustard Guavan Sauce |
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$24.00 | |
| Lumpia of Roast Peking Duck, Sweet Chili and Hoisin Dip |
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$19.50 | |
| Batik Seafood Assortment |
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$26.00 |
jumbo prawn cocktail, seared ahi sashimi, smoked salmon and fried calamari
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| Lobster Bisque with Caviar |
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$11.50 | |
| Wild Mushroom Cream |
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$10.50 | |
| Caesar Salad with Hearts of Romaine, Garlic |
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$10.50 | |
| Caesar Salad with Hearts of Romaine, Garlic Foccacia Croutons |
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$15.00 | |
| Artichoke Petals wth Artichoke Heart, Tomato, Avocado, and Asparagus, Fresh Herb Dressing |
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$18.00 | |
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| Waimea Tomato Salad with mizuna Rasberry Vonegar and Winter Harvest Olive Oil |
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$14.00 | |
| Kahuna Ranch Butter Lettuce with Yellow Pear Tonatoes, Walnut Dressing |
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$13.50 | |
| Entrees |
| Macadamia Nut Crusted Ono Baby Bok Choy and Purple Sweet Potato Lemongrass Coconut Emulsion |
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$34.50 |
| Fresh Pacific Snapper with Kona Mushroom and Lobster Ragout |
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$37.50 |
| Blackened Ahi Steak Mango Relish and Lilikoi Sauce, Stir Fried Vegetables Crispy Trupple Potato Raviolis |
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$37.00 |
| 1 1/2 Pound Lobster Grilled or Steamed withy Garlic Herb Butter Asparagus and Double Baked Potatoes |
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$56.00 |
| Batik's Specialty Curries |
| Batik East Indian Curry or Spicy Tahi Curry, Shrimp |
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$41.00 | |
| Batik East Indian Curry or Spicy Thai Curry, Lobster |
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$52.00 | |
| Batik East Indian Curry or Spicy Thai Curry, Chicken |
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$36.50 |
vegetable curry available on request
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| Prime New York Strip Sirloin with Croquette Potatoes and Sauce Bordelaise |
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$39.00 | |
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| Roasted Colorado Rack of Lamb Au Gratin Potato, Caramelized Garlic Balsamic Jus |
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$42.00 | |
| Scalloppine of Veal, Herb Spaetzle. Lemon Caper Butter |
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$41.00 | |
| Grilled Tenderloin of Beef Caper and Onion Whipped Potato, Sauce Poivrade |
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$41.00 | |
| Sauteed Breast of Chicken Caremelized Apple, Chicken Natural Jus Crispy Prosciutto and Brie Cheese |
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$32.00 | |
| Desserts |
| Warm Valrhona Chocolate Truffle Cake with Tahitian Vanilla Ice Cream Raspberry and White Chocolate Sauce |
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$13.00 |
| Vanilla Bean Creme Brulee Crisp Lace Cookie and Mango Compote |
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$12.00 |
| Sampling of Hawaiian Sorbets Sliced Fruits and Lilikoi Mint Sauce |
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$11.50 |
| Kona Coffee Mud Torte Orange Compote and Chocolate Sauce |
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$12.00 |
| Batik Souffle Grand Marnier, Lilikoi, Chocolate or Espresso |
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$15.00 |
| Selection of Ice Creams and Fruit Sorbets |
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$9.50 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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