Mille Fleurs Menu and Prices
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Mille Fleurs Menu
| Main Menu |
| Soup of Jerusalem Artichokes with Sautéed 'Foie Gras' |
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$16.00 | |
| Creamless Soup of Field Greens with Parmesan Croutons |
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$12.00 | |
| Kumamoto Oysters on the Half Shell. |
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$16.00 |
with cucumber pearls and dill champagne-mignonette
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| Wild Char Caviar |
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$25.00 |
with buckwheat blinis and chive crème fraiche
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| Maryland Soft Shell Crab |
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$19.00 |
on chino's farm corn with fried leeks
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| Escarole Salad |
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$25.00 |
with Aged manchego and perigord truffles in sherry vinaigrette
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| Fresh White Asparagus Served Warm |
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$19.00 |
in orange blossom honey dressing with black forest prosciutto
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| Crispy Sautéed Veal Sweetbreads |
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$18.00 |
with black trumpet mushrooms and sherry vinaigrette
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| Salad of Maine Lobster |
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$25.00 |
with avocado, mango, cress sprouts and lemon dressing
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| Homemade Ravioli of Root Vegetables |
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$24.00 |
served with cave aged gruyere and caramelized onions
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| Sautéed John Dory with Green Asparagus |
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$29.00 |
and blood orange-ginger sauce
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| Oven-Roasted Stuffed Quails with Braised Cabbage |
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$32.00 |
and black trumpet mushrooms in truffle cream sauce
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| Grilled Virginia Wild Striped Bass |
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$28.00 |
with provencal herbs, steamed fennel, mussels and pastis sauce
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| Honey-Glazed Chops of Australian Lamb |
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$34.00 |
with multicolor turnips, barley and blue Cheese gratin
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| Pan-Seared Beef Filet Topped With Bone Marrow |
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$36.00 |
and roasted spring onions in red burgundy wine sauce
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| Grilled Copper River Sockeye Salmon |
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$29.00 |
with black mussels and Green beans in saffron sauce
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| 'Wiener Schnitzel' of Grain-Fed Veal |
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$35.00 |
with caperberries, lemon juice and Italian parsley
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| Kumamoto Oysters on the Half Shell. |
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$12.00 |
garden salad with fresh herbs vinaigrette
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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