Mille Fleurs Menu and Prices

4.2 based on 403 votes

Choose My State

Main Menu
Soup of Jerusalem Artichokes with Sautéed 'Foie Gras'
0
$16.00
Creamless Soup of Field Greens with Parmesan Croutons
0
$12.00
Kumamoto Oysters on the Half Shell.
0
$16.00
with cucumber pearls and dill champagne-mignonette
MORE
Wild Char Caviar
0
$25.00
with buckwheat blinis and chive crème fraiche
MORE
Maryland Soft Shell Crab
0
$19.00
on chino's farm corn with fried leeks
MORE
Escarole Salad
0
$25.00
with Aged manchego and perigord truffles in sherry vinaigrette
MORE
Fresh White Asparagus Served Warm
0
$19.00
in orange blossom honey dressing with black forest prosciutto
MORE
Crispy Sautéed Veal Sweetbreads
0
$18.00
with black trumpet mushrooms and sherry vinaigrette
MORE
Salad of Maine Lobster
0
$25.00
with avocado, mango, cress sprouts and lemon dressing
MORE
Homemade Ravioli of Root Vegetables
0
$24.00
served with cave aged gruyere and caramelized onions
MORE
Sautéed John Dory with Green Asparagus
0
$29.00
and blood orange-ginger sauce
MORE
Oven-Roasted Stuffed Quails with Braised Cabbage
0
$32.00
and black trumpet mushrooms in truffle cream sauce
MORE
Grilled Virginia Wild Striped Bass
0
$28.00
with provencal herbs, steamed fennel, mussels and pastis sauce
MORE
Honey-Glazed Chops of Australian Lamb
0
$34.00
with multicolor turnips, barley and blue Cheese gratin
MORE
Pan-Seared Beef Filet Topped With Bone Marrow
0
$36.00
and roasted spring onions in red burgundy wine sauce
MORE
Grilled Copper River Sockeye Salmon
0
$29.00
with black mussels and Green beans in saffron sauce
MORE
'Wiener Schnitzel' of Grain-Fed Veal
0
$35.00
with caperberries, lemon juice and Italian parsley
MORE
Kumamoto Oysters on the Half Shell.
0
$12.00
garden salad with fresh herbs vinaigrette
MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price