Bistro 1245 Menu and Prices
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Bistro 1245 Menu
| Appetizers |
| Butternut Squash Bisque or Tomato Basil |
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$4.95 - $6.50 | |
| Garlic Rolls |
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$2.95 |
4 rolls with marinara & garlic butter sauce
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| Hummus |
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$6.95 |
Served with seeded flatbread
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| Escargot |
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$8.95 |
Mushroom butter sauce with toasted focaccia
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| Spicy Garlic Shrimp |
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$8.95 |
Served with roasted plum tomato and pannini
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| Herbed Goat Cheese |
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$7.95 |
Toasted crostini, marinated olives, spicy walnuts, red pepper & mixed greens
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| Three Cheese Board |
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$7.95 |
Chefs special selection. Add prosciutto $3.95, add fresh fruit $3.95
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| Bruschetta |
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$6.95 |
Goat cheese, chickpeas, cilantro, tomato & basil topped with balsamic reduction. Add prosciutto $3.95
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| Mussels |
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$10.95 |
Spicy tomato or white wine sauce
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| Crab Cakes |
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$9.95 |
Sriracha and housemade citrus aioli
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| Antipasto |
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$9.95 |
Cheeses, meats, olive tapenade, crostini
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| Salads |
| Side Salad |
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$4.95 - $6.95 |
Caesar or mixed greens
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| Mixed Greens Salad |
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$7.95 |
Goat cheese, radish and pear tossed in our housemade balsamic vinaigrette. Add grilled chicken $3.95, add seared tuna $5.95, add sauteed shrimp $4.50, add seared salmon $4.50, add seared duck $5.95,
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| Roasted Chicken Salad |
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$10.50 |
Sliced rosemary chicken, spicy walnuts & gorgonzola tossed in our housemade oregano vinaigrette
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| Salad Nicoise |
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$13.95 |
Fresh seared tuna served over a bed of mixed greens, red onion, hard boiled egg, tomatoes, baby green beans, olives & citrus vinaigrette.
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| Salad Nicoise w/ Substitute Seared Duck |
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$13.95 | |
| Entrees |
| Bistro Sirloin |
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$17.95 |
8oz. sirloin topped with mushroom sherry cream sauce & served over garlic mashed potatoes & pesto asparagus
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| Spicy Meatloaf |
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$11.95 |
Garlic mashed potatoes. seasoned green beans & topped with housemade bordelaise sauce
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| Maple Roasted Chicken |
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$12.95 |
Garlic mashed potatoes & sauteed root vegetables topped with brandy maple cream sauce
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| Seared Salmon |
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$16.95 |
Garlic mashed potatoes, wilted greens & caramelized carrots topped with apple cider reduction
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| Pastas |
| Three Herbed Pesto |
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$11.95 |
Bowtie pasta with basil, rosemary, thyme, parmesan & grilled chicken
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| Three Herbed Pesto w/ Substitute Sauteed Shrimp |
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$12.95 | |
| Penne with Sauteed Shrimp & Spinach |
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$12.95 |
Asiago cream sauce with garlic. tomato & basil
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| Pasta Roma |
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$9.95 |
Fettuccine, spinach & garlic sauteed in extra virgin olive oil with basil, tomato & fresh mozzarella
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| Spicy Shrimp Pasta |
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$12.95 |
Linguine in a zesty cream sauce with sauteed shrimp
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| Spicy Tofu Curry |
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$9.95 |
Seared tofu, broccoli, mushrooms, roasted red peppers, ginger, red onion & soy miso over penne
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| Sandwiches |
| Served with a cup of soup or side salad |
| Seared Tuna Club |
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$13.95 |
Seared tuna, bacon, tomato, greens & basil aioli on sourdough
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| Roasted Chicken |
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$10.50 |
Roasted rosemary chicken, onion jam, melted gruyere cheese & basil aioli on sourdough
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| Smoked Turkey Club |
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$10.95 |
Smoked turkey, bacon, tomato, greens & garlic aioli on sourdough
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| Grilled Three Cheese |
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$8.50 |
Provolone, smoked gouda & gruyere cheeses with tomato on farm bread. Add bacon $2.00, add pesto $1.50
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| Sirloin Steak |
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$11.95 |
Sliced sirloin, gorgonzola, caramelized onions, bacon, tomato & garlic aioli on baguette
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| Grilled Eggplant Parmesan |
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$9.50 |
Grilled eggplant, fresh mozzarella. spinach, marinara & pesto on baguette
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| Portobello Sandwich |
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$8.95 |
Marinated portobello mushrooms with sauteed onions & peppers topped with melted provolone on baguette
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| Prosciutto Mozzarella |
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$10.95 |
Prosciutto, fresh mozzarella, tomato, greens & basil aioli on rosemary focaccia
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| Seared Salmon |
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$10.95 |
Fresh seared salmon, bacon, greens, tomato & garlic aioli on rosemary focaccia
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| Sesame Ginger Duck |
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$13.95 |
Seared duck breast, greens, tomato & garlic aioli on sourdough
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| Fish Tacos |
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$9.50 |
Fresh mahi wrapped in two warm flour tortillas with onions, cilantro & our housemade sriracha aioli
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| Seared Tofu Melt |
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$8.95 |
Smoked gouda melted over curry tofu with mixed greens. tomato & red pepper aioli on focaccia
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| Spicy Meatloaf |
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$9.95 |
Housemade meatloaf with dijon mustard, red onion, greens & tomato on farm bread
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| Desserts |
| Chocolate Mousse |
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$4.95 |
| Creme Brulee |
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$4.95 |
| Coffee |
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$2.50 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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