Blood & Sand Restaurant Menu and Prices

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Entrees
Grass Fed Beef Burger
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$12.00
Onion jam, pea shoots, homemade american cheese, fries
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Scallops
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$28.00
Apple, radish, rhubarb, curry
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Roasted Pork Loin
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$24.00
Pears, sage, mustard mashed potatoes
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Market Fish
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Price may varies
Fried Chicken
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$20.00
Sweet potato biscuit, sorrel, gizzard gravy
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Poached Farm Egg
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$14.00
Wheat berries, local veggies
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Bar Menu
Curried Nuts
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$2.00
Farm Egg, Mayonnaise, Celery Salt
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$4.00
Truffled Tater Tots, Parmesan
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$4.00
Marinated Olives
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$4.00
Hush Puppies
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$5.00
Mole, pickled red onion
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Scallop Ceviche, Radish
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$7.00
Homemade Mortadella
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$8.00
Plum apple chutney
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Small Plates
Soup
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$4.00
Local Greens
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$7.00
Pickled watermelon rind, goat cheese, pecans, spiced cider vinaigrette
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Warm Salad of Turnips
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$6.00
Fennel and apples
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Smoked Trout, Potato Salad
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$9.00
Thai BBQ Pork Sliders
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$8.00
Slaw, yeast rolls
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Pecan Agnollotti
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$10.00
Squash, goat cheese
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Roasted Wild Mushrooms
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$12.00
Cauliflower, anchovy, thyme, onion
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Fettuccine Alla Carbonara, House Bacon
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$10.00
Veal Sweetbreads
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$12.00
Orange chicken style, rice scallion puree
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Desserts
Local Maple Syrup Panna Cotta
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$7.00
Toasted pine nuts
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Apple Tart Tatin
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$6.00
Chocolate Fondant
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$6.00
Pistachio creme anglaise
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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