Blue - Blue Point Menu and Prices
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Blue - Blue Point Menu
| Appetizers |
| Fried Calamari |
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$9.00 |
Seasoned tubes and tentacles, spiced marinara chipotle aioli
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| Jumbo Lump Crabcakes |
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$12.00 |
Two fried cakes, cucumbes and red onion salad, remoulade sauce
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| Risotto |
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$10.00 |
Rock shrimp, crispy panetta and peas
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| Tempura Shrimp |
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$11.00 |
Tempura shrimp, chili apricot sauce
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| Mini Sirloin |
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$14.00 |
Battered gorgonzola tomato, marmalade, onion ring and pori wine reduction
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| Duck Confit Pizza |
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$12.00 |
House made BBQ sauce, pulled duck
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| Shrimp Cocktail |
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$12.00 |
5 Large shrimp with classic cocktail sauce
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| Mediterranean Flatbread Pizza |
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$12.00 |
Black olives, spinach and feta cheese
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| Soup |
| Soup of the Day |
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$7.00 |
| Salads |
| Goat Cheese Salad |
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$11.00 |
Goat cheese crumbles, red leaf lettuce, spiced pecans, diced apples and pears, dried cherries, roasted butternut squash, raspberry walnut dressing
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| Heart of Romaine Salad |
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$8.00 |
Reggiano crouton, traditional caesar dressing
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| Mozzarella & Tomato Salad |
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$10.00 |
Bocconcini style mozzarella, grape tomatoes and grilled bread
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| Entrees |
| Chilean Sea Bass |
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$30.00 |
| Potato Crusted Cod |
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$25.00 |
| Roasted Long Island Stuffed Duck Breast |
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$25.00 |
| Sea Scallops |
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$26.00 |
| Braised Short Ribs |
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$25.00 |
| Seafood Linguini |
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$27.00 |
| Free Range Marinated Roasted Half Chicken |
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$21.00 |
| Steaks and Chops |
| Steaks & Chops |
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Price may varies |
16 Ounce peppercorn crusted sirloin steak $30.00 served with baked potato and sauteed asparagus, 10 ounce filet mignon $37.00. Roasted mushroom ragout, oven roasted tomato, crispy onion straws, 20 ou
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| Sauces |
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Price may varies |
Au poive, bed wine demi, bearnaise, hunter
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| Additions |
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Price may varies |
Cream of spinach mac n cheese, sauteed asparagus, sweet mashed potatoes
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| Desserts |
| Creme Brulee |
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$7.00 |
A chilled vanilla custard finished with carmelized sugar
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| Fruit Mille-Feuille |
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$6.00 |
Seasonal sliced fruit, pastry cream on top of puff pastry sheets
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| Peanut Butter and Jelly French Toast |
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$8.00 |
Challah bread, spread with peanut butter and jelly and vanilla ice cream sandwich drizzled with maple
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| Strudel |
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$8.00 |
Warm apple and pear crumb strudel served with ice cream
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| Fruit Fondue |
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$9.00 |
Slices of apples, bananas, strawberries and pears served with a warm chocolate and marshmallow sauce
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| Chocolate Mousse Cheesecake |
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$6.00 | |
| Raspberry Swirl Cheesecake |
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$6.00 | |
| Low Carb Sugar Free Cheesecake |
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$6.00 | |
| Chocolate Chocolate Cake |
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$6.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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