Menu With Price Menu Blue - Blue Point Menu

Blue - Blue Point Menu and Prices

3.8 based on 137 votes

Choose My State

Appetizers

Fried Calamari	$9.00	Seasoned tubes and tentacles, spiced marinara chipotle aioli MORE
Jumbo Lump Crabcakes	$12.00	Two fried cakes, cucumbes and red onion salad, remoulade sauce MORE
Risotto	$10.00	Rock shrimp, crispy panetta and peas MORE
Tempura Shrimp	$11.00	Tempura shrimp, chili apricot sauce MORE
Mini Sirloin	$14.00	Battered gorgonzola tomato, marmalade, onion ring and pori wine reduction MORE
Duck Confit Pizza	$12.00	House made BBQ sauce, pulled duck MORE
Shrimp Cocktail	$12.00	5 Large shrimp with classic cocktail sauce MORE
Mediterranean Flatbread Pizza	$12.00	Black olives, spinach and feta cheese MORE

Soup

Soup of the Day

$7.00

Salads

Goat Cheese Salad	0	$11.00	Goat cheese crumbles, red leaf lettuce, spiced pecans, diced apples and pears, dried cherries, roasted butternut squash, raspberry walnut dressing MORE

Heart of Romaine Salad	0	$8.00	Reggiano crouton, traditional caesar dressing MORE
Mozzarella & Tomato Salad	0	$10.00	Bocconcini style mozzarella, grape tomatoes and grilled bread MORE

Entrees

Chilean Sea Bass	0	$30.00
Potato Crusted Cod	0	$25.00
Roasted Long Island Stuffed Duck Breast	0	$25.00
Sea Scallops	0	$26.00
Braised Short Ribs	0	$25.00
Seafood Linguini	0	$27.00
Free Range Marinated Roasted Half Chicken	0	$21.00

Steaks and Chops

Steaks & Chops	0	Price may varies	16 Ounce peppercorn crusted sirloin steak $30.00 served with baked potato and sauteed asparagus, 10 ounce filet mignon $37.00. Roasted mushroom ragout, oven roasted tomato, crispy onion straws, 20 ou MORE

Sauces	0	Price may varies	Au poive, bed wine demi, bearnaise, hunter MORE
Additions	0	Price may varies	Cream of spinach mac n cheese, sauteed asparagus, sweet mashed potatoes MORE

Desserts

Creme Brulee	$7.00	A chilled vanilla custard finished with carmelized sugar MORE
Fruit Mille-Feuille	$6.00	Seasonal sliced fruit, pastry cream on top of puff pastry sheets MORE
Peanut Butter and Jelly French Toast	$8.00	Challah bread, spread with peanut butter and jelly and vanilla ice cream sandwich drizzled with maple MORE
Strudel	$8.00	Warm apple and pear crumb strudel served with ice cream MORE
Fruit Fondue	$9.00	Slices of apples, bananas, strawberries and pears served with a warm chocolate and marshmallow sauce MORE
Chocolate Mousse Cheesecake	$6.00
Raspberry Swirl Cheesecake	$6.00
Low Carb Sugar Free Cheesecake	$6.00
Chocolate Chocolate Cake	$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.