Blue Martini Kendall Menu and Prices

4.5 based on 141 votes
Blue Martini Kendall menu

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Light Fare
Spinach & Artichoke Dip
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Fresh spinach, artichoke hearts, alfredo, mozzarella, and parmesan cheeses served hot with organic blue tortilla chips
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Caprese Salad
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Traditional italian delight, vine ripe tomatoes, fresh buffalo mozzarella, fresh basil, drizzled with olive oil, salt, pepper and a touch of balsamic vinegar
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Shrimp Martini
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Jumbo black tiger shrimp served in our martini glass in a zesty homemade cocktail sauce
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Fruit and Cheese Plate
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Fresh seasonal fruit partnered with a delightful selection of mouthwatering cheeses and tasty flatbread crackers enough to share
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Baked Brie
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A soft creamy french cheese wrapped in a puff pastry, baked golden brown, drizzled with natural honey, accompanied by sliced apples and grapes and a strawberry cabernet sauce
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Shrimp and Crab Dip
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Gulf shrimp and blue crab in a creamy cheese sauce served hot accompanied by seasoned toast points
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Bruschetta
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Fresh diced roma tomatoes marinated with extra virgin olive oil, garlic and basil served on toasted sliced bread rounds topped with parmigiano reggiano cheese
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Roasted Red Pepper Hummus
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Made in house, a tantalizing blend of garbanzo beans, garlic, lemon juice, and roasted red peppers, blended smooth served with organic blue tortilla chips
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Flatbreads
Margherita
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Old world favorite, vine ripened tomatoes, fresh buffalo mozzarella cheese and chiffinade basil, garlic, salt & pepper
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Beef & Portabella
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Our house marinated beef tenderloin, portabella mushrooms, and fresh italian cheeses
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Pepperoni
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A classic, sliced pepperoni, sweet tomato sauce, oregano, and fresh italian cheeses
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BBQ Chicken
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All white meat chicken marinated in a tangy bbq sauce, sweet onion, parsley, and fresh italian cheeses
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Signature Dishes
Seared Tuna
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Our house marinated ahi tuna, resting on a nest of asian seaweed and calamari salad, accompanied by a flavorful ponzu sauce and wasabi
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Beef Tenderloin
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Delightfully seasoned prime beef tenderloin medallions served chilled and mid rare with sliced vine ripe tomatoes, tasty roasted fingerling potatoes, creamy horseradish and roasted red pepper sauces
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Maine Lobster Salad
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Succulent maine lobster, baby greens, crunchy romaine, fresh mango, fresh avocado, diced tomatoes, tossed in a light lemon/orange vinaigrette
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Lemon Pepper Chicken
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Plump tenderloins of chicken marinated in fresh citrus and herbs, grilled to perfection served on a bed of mediterranean orzo and drizzled with cilantro pesto sauce
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Thai Chicken
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Plump chicken tenderloins marinated in a mild peanut dressing served over a bed of napa cabbage slaw garnished with fresh cilantro
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Lollipop Lamb Chops
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Mint marinated new zealand lamb served with parmesan truffled fingerling potatoes and mint pesto
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Blue Crab Cakes
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Succulent lump crab meat combined with tantalizing seasonings served on a bed of dressed mixed greens topped with a drizzle of southwestern remoulade
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Desserts
The Ultimate Chocolate Cake
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A multi-layered decadent dessert with a dark milk chocolate frosting and milk chocolate chunks
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White Chocolate Mousse Cake
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Chilled white chocolate mousse filling with oreo cookie crust
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Big Fat Chocolate Cake
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A multi-layered decadent dessert with a dark milk chocolate frosting and milk chocolate chunks
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Apple Tart ala Mode
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Warm apple tart served with vanilla bean ice cream and caramel sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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