Bottega Del Vino Menu and Prices
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Bottega Del Vino Menu
| Panini |
| Panini Pronti Al Burro |
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$5.50 |
fresh cold panini. salami; ham & fontina; tuna & tomato; prosciutto
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| Panini Pronti All' Olio |
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$6.50 |
mozzarella & tomato; prosciutto & mozzarella
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| Frittatina Alle Erbette |
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$9.00 |
italy's popular vegetarian quiche
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| Spremuta & Frutta |
| Spremuta Fresca |
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$6.00 |
fresh squeezed orange juice
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| Macedonia Di Frutta |
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$12.00 |
fresh fruit salad
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| Caffe' & Te' |
| Caffè Americano |
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$4.00 |
espresso & decaf espresso
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| Cappuccino |
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$5.00 |
caffèlatte
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| Marocchino |
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$6.00 |
the original moccachino
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| Cioccolato Caldo |
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$6.00 |
hot chocolate
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| Tè |
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$4.00 |
pot of tea. english breakfast, green tea passion, earl grey, chamomile citron, verbena mint, or jade organic.
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| Caffè Filtro |
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$5.00 |
kobricks pot of coffee
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| Bicchiere Di Latte |
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$3.00 |
glass of milk
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| Croissants |
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$4.00 |
assorted freshly baked croissants: plain, sugar powdered, filled with apricot jam filled with chocolate, whole wheat plain, whole wheat with raspberry jam, almond.
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| Antipasti |
| Carpaccio Di Manzo |
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$20.50 |
thinly sliced beef, arugula, shaved parmigiano
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| Sformatino Di Melanzane |
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$18.50 |
eggplant terrine, buffalo mozzarella fondue
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| Prosciutto E Carciofi |
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$20.50 |
sliced parma prosciutto, marinated artichokes, black olive paste
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| Polipetti Stufati Alla Luciana |
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$20.00 |
tenderized, braised baby octopus, red onions, light tomato sauce
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| Salmone Affumicato |
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$22.00 |
smoked salmon, red onions, capers, toasted pan carré bread
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| Polpette Di Salsiccia E Vitello |
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$20.00 |
veal and italian sausage meatballs , carrots, green peas, light tomato sauce
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| Insalate |
| Caprese |
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$17.50 |
buffalo mozzarella, sliced tomatoes, fresh basil, olive oil
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| Asparagi Verdi |
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$14.50 |
green asparagus, hard boiled egg, tomatoes, vinaigrette dressing
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| Insalata Di Spinaci |
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$17.50 |
baby spinach, walnuts, salted ricotta, toasted crostini bread
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| Insalata Di Rucola |
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$13.50 |
arugula, cherry tomatoes, parmigiano cheese, vinaigrette dressing
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| Insalata All' Agro |
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$17.50 |
marinated baby vegetables salad with black olives and mozzarella cheese
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| Insalatona Della Bottega (Lunch Only) |
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$20.50 |
large mixed green salad with cherry tomatoes, corn, tuna, eggs, haricot verts, green olives, house dressing
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| Asparagi Verdi |
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$14.50 |
green asparagus, hard boiled egg, tomatoes, vinaigrette dressing
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| Insalatona Della Bottega |
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$20.50 |
large, mixed green salad with cherry tomatoes, corn, tuna, egg, haricot verts, and green olives in a house dressing
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| Insalata Di Rucola |
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$13.50 |
arugula, cherry tomatoes, parmigiano cheese, vinaigrette dressing
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| Insalata Di Capri |
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$17.50 |
imported buffalo milk mozzarella, tomatoes and basil
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| Insalata Di Spinaci E Carciofi |
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$18.00 |
baby spinach, freshly sliced artichokes, parmigiano cheese, vinaigrette dressing
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| Salmone Affumicato |
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$22.00 |
smoked salmon, red onions, capers, toasted pan carre bread
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| Formaggi |
| Selezione Di Formaggi Con Marmellata Di Frutta |
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$18.00 - $30.00 |
selezione di formaggi con marmellata di frutta
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| Primi Piatti |
| Zuppa Di Minestrone |
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$12.00 |
fresh, seasonal baby vegetable soup
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| Tortellini Della Casa |
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$24.50 |
tortellini filled with beef and prosciutto in a black truffle sauce
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| Chitarucci Ai Profumo Di Limone Con Gamberi |
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$24.50 |
homemade lemon zest spaghetti with shrimp, sun-dried tomatoes, and zucchini
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| Fettuccine Di Castagna Al Ragu Di Agnello |
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$24.50 |
homemade chestnut fettuccine with lamb ragu
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| Fusilli Calabrese All' Amatriciana |
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$24.50 |
twisted eggless pasta with pancetta, onions and cherry tomatoes
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| Fettuccine Alla Bolognese |
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$24.00 |
homemade fettuccine in a bolognese sauce
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| Linguine Alle Vongole |
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$24.50 |
flat spaghetti with manila clams
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| Linguine Alle Vongole |
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$29.50 |
with bottarga
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| Gnocchi Di Spinaci Al Cacio E Pepe |
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$23.00 |
potato and spinach dumplings with black pepper and a pecorino cheese sauce
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| Pennette Al Pesto |
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$22.00 |
small tube pasta, pesto sauce
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| Tagliolini Al Pomodoro |
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$22.00 |
homemade tagliolini in a fresh tomato sauce and basil
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| Pesce |
| Branzino Al Balsamico |
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$38.00 |
oven roasted mediterranean sea bass in a balsamic glaze
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| Trancio Di Salmone Al Rosmarino |
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$38.00 |
rosemary encrusted filet of salmon with organic lentils
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| Gamberoni Al Pepe Verde |
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$36.00 |
pan seared jumbo shrimp in a green peppercorn sauce
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| Filetto Di Dentice Alla Livornese |
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$38.00 |
pan seared red snapper filet with onion, green olives and cherry tomatoes
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| Carne |
| Filetto Di Manzo Alla Griglia |
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$40.00 |
grilled filet mignon with a barolo wine sauce
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| Petto Di Pollo Alla Griglia (Lunch Only) |
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$24.00 |
grilled chicken breast with arugula and fresh mozzarella
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| Scaloppine Di Vitello Ai Funghi Misti |
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$40.00 |
pan seared veal scaloppine in a mixed mushroom sauce
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| Agnello Scottadito |
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$42.00 |
grilled australian lamb chops
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| Costoletta Di Vitello Alla Gorgonzola |
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$42.00 |
pan seared veal chop served in a gorgonzola cheese sauce
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| Chateaubriand Al Rosso Di Montalcino |
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$95.00 |
thick cut of beef tenderloin filet with a rosso di montalcino wine reduction
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| Contorni $10 |
| Patate Arrosto Con Pancetta |
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Price may varies |
roasted potatoes with pancetta
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| Broccoli Di Rape Con Aglio |
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Price may varies |
sautéed broccoli rabe with garlic
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| Spinaci Saltati |
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Price may varies |
sautéed spinach with garlic
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| Dolce |
| Crostatine |
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$8.50 |
fresh fruit tarts (ask your server for availability): apple, lemon, pear, plum, peach, pecan, raspberry.
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| Strawberry Mousse |
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$8.50 |
a light strawberry mousse with white sponge cake
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| Verona Torte |
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$8.50 |
the perfected version of a sacher mousse cake
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| Profiterol |
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$8.50 |
vanilla cake wetted with espresso. bignes filled w/ chocolate mousse
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| Chocolate Mousse |
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$9.50 |
a layered dark chocolate cake with chocolate mousse
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| Semifreddo Al Cioccolato Con Salsa Ai Frutti Di Bosco |
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$14.00 |
chocolate semifreddo with a mixed berry sauce
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| Soufflé Di Cioccolato Fondente In Salsa Al Grand Marnier |
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$16.00 |
molten chocolate cake filled with white chocolate ganche served with a grand marnier sauce
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| Torta Di Carote Con Gelato Alla Vaniglia |
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$14.00 |
warm carrot cake served with vanilla ice cream
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| Crème Brulée Alle Mandorle Caramellato Con Zucchero Di Canna |
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$14.00 |
almond crème brûlée caramelized with brown sugar
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| Panna Cotta Alla Vaniglia |
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$14.00 |
vanilla panna cotta with a raspberry sauce
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| Torta Di Ricotta Al Grand Marnier Con Mousse Di Limone |
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$15.00 |
grand marnier ricotta cake topped with lemon mousse
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| Tiramisu |
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$13.00 |
a traditional cake, with ladyfinger biscuits and mascarpone cream
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| Crespella Alla Mela Verde |
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$16.00 |
warm green apple crepes served with vanilla ice cream with a raspberry sauce
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| Crespella Di Nutella Con Gelato Alla Vaniglia |
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$16.00 |
warm nutella crepes served with vanilla ice cream
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| Piatto Di Cantucci Con Vin Santo |
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$18.00 |
almond biscotti served with 'vino santo'
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| Affogato Al Caffé |
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$12.00 |
vanilla ice cream with a touch of espresso
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| Macedonia Di Frutta |
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$12.00 |
fresh fruit salad
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| Gelati |
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$2.00 - $6.00 |
ask your server about our daily selection
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| Panini Semplici |
| Cotto |
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$7.50 |
boiled ham shoulder spread w/ goose liver pâté
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| Mortadella |
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$7.50 |
classic ham bologna and pistachio nuts spread w/ mustard
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| Praga |
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$7.50 |
prague-style smoked ham spread w/ goose liver pâté
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| Salame Ungherese |
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$7.50 |
pork & beef blended salami spread w/ butter
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| Sopressata Veneta |
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$7.50 |
finest imported italian salami spread w/ butter
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| Bresaola |
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$11.50 |
cured filet mignon from valtellina w/ olive oil
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| Porchetta |
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$9.50 |
young roast pork spread w/ butter
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| Prosciutto Di Parma |
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$9.50 |
an original prosciutto spread w/ butter
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| Speck Del Tirolo |
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$10.00 |
austrian smoked peppered prosciutto spread w/ butter
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| Tartine |
| Terramar |
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$14.00 |
tuna and artichoke hearts
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| Caprese |
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$12.50 |
fresh mozzarella, tomatoes and basil
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| Pâté 'Al Porto |
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$12.50 |
our own port fois gras pâtè
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| Salmone |
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$13.00 |
lightly smoked scottish highlands salmon
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| Panini Di Bar Quadronno |
| Tentazione |
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$14.50 |
prosciutto, smoked mozzarella, rucola, shrimp & pink sauce
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| Praga Completo |
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$13.00 |
smoked prague-style ham, brie, fontina, pâtè
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| Orchidea |
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$14.00 |
smoked ham, goat, camembert & fontina cheeses, tomato with tabasco
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| San Babila |
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$13.50 |
smoked ham, brie, fontina, rucola and pâtè
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| Bip-Bip |
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$14.50 |
bresaola, goat cheese, shrimp, rucola & pink sauce
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| Milanese |
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$13.50 |
bresaola, rucola, hearts of palm
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| Primavera |
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$11.00 |
goat cheese, tomatoes, chopped romaine, black olive pâté
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| Americano |
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$14.00 |
brie, fresh mozzarella, corn, rucola, tomatoes
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| Non Ti Scordar Di Me |
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$15.00 |
our award-winning specialty: speck, brie, pâté
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| Il Toast |
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$13.00 |
toasted pancarre bread stuffed with boiled ham & fontina cheese
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| La Madunina |
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$14.50 |
prosciutto, fresh mozzarella, black olive pâté, fresh tomatoes
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| Desiree |
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$13.00 |
thick-sliced grilled ham, fontina cheese with a light caper sauce
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| Lo Spazzino |
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$14.50 |
young roast pork, rucola, provolone, red onion & caper sauce
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| Via Quadronno |
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$12.50 |
genova salami with brie and fresh celery sauce
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| Miraggio |
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$10.50 |
mortadella di bologna with provolone cheese and parsley
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| Zuppe |
| Zuppa Di Minestrone |
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$12.00 |
fresh, seasonal baby vegetable soup
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| Zuppa Speciale |
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$14.00 |
soup of the day
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| Paste |
| Lasagna Bolognese |
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$24.00 |
a classic meat lasagna originally from bologna
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| Tagliolini Al Pomodoro |
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$22.00 |
home made tagliolini in a fresh tomato and basil sauce.
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| Fusilli Al Pesto |
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$20.00 |
fusilli pasta with pesto sauce
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| Carne E Pesce |
| Salmone In Crosta Con Semi Di Sesamo |
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$38.00 |
filet of salmon encrusted with sesame seeds
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| Petto Di Pollo Alla Griglia |
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$24.00 |
grilled chicken breast with arugula and fresh mozzarella
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| Scaloppine Di Vitello Al Limone |
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$40.00 |
pan seared veal scaloppine in a lemon sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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