RX The Farmacy Menu and Prices
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RX The Farmacy Menu
| Centerpieces |
| Green Goddess Dip |
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$9.00 |
creamy herb & vegetable dip, pita, fresh vegetables
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| Farm Board |
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$14.00 |
chefs selection of cheeses, cured meats, pickled vegetables, house-made preserves, stone-ground mustard
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| Bread N Butter |
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$5.00 |
rotating selection of house-made bread and butter
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| Green Goddess Dip |
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$9.00 |
creamy herb & vegetable dip, pita, fresh vegetables
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| Farm Board |
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$14.00 |
chefs selection of cheeses, cured meats, pickled vegetables, house-made preserves, stone-ground mustard, crackers
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| Bread N Butter |
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$5.00 |
rotating selection of house-made bread and butter
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| 1st Course |
| Soup Du Jour |
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$5.00 |
house-made soup of the day
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| Forrest Salad |
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$10.00 |
artisanal greens, cherries, apples, toasted almonds, local chevre, apple-cider walnut vinaigrette
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| Caesar Salad |
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$9.00 |
romaine hearts, grilled bread, shaved parmesean
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| Second Course |
| Lobster Skins |
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$12.00 |
lobster, smoked gouda horseradish cream, vidialia jam, bacon
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| Tie-Dyed Salmon |
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$11.00 |
brie grilled cheese, frisee, orange, artisanal, pickled onion
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| Mac N Cheese |
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$9.00 |
truffle, brioche crumbs
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| Mac N Cheese |
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$3.00 |
add lobster
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| General Tsos Wings |
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$10.00 |
crispy carrots and celery, peppercorn ranch
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| Sausages |
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$10.00 |
braised vegetables, stone-ground mustard
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| 3rd Course |
| Duck Breast |
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$18.00 |
quinoa, cherries, walnuts, cippolini onion, braised cabbage, herb jus
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| Teres Major |
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$18.00 |
white truffle-parmesan frites, chanterelle essence
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| Crab Cake |
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$17.00 |
bacon polenta, sautéed kale, stone-ground mustard crab aioli
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| Sage & Nutmeg "Pate A Choux" Gnocchi |
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$15.00 |
golden raisins, chanterelles, crispy sage, butternut squash cream
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| Vegan Shepherds Pie |
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$15.00 |
organic lentils, cippolini onions, english peas, root vegetables, porcini stock, whipped yukon gold potatoes, vidalia ribbons
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| 4th Course |
| Seasonal Crème Brûlée |
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$7.00 |
rotating selection
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| Breakfast |
| 2 Free-Range Eggs |
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$10.00 |
duck-fried potatoes, toast, choice of side
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| Eggs Benny |
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$12.00 |
poached egg, canadian bacon, english muffin, hollandaise, duck-fried potatoes
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| Crab Cake Benny |
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$13.00 |
poached egg, crab cake, english muffin, hollandaise, duck-fried potatoes
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| Florentine Benny |
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$11.00 |
poached egg, crab cake, english muffin, hollandaise, duck-fried potatoes
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| Steak N Eggs |
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$14.00 |
2 over-easy eggs, teres major, chantrelle essence, duck-fried potatoes, toast
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| Rum Chatta French Toast |
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$10.00 |
creme brulee butter, vanilla maple syrup, duck-fried potatoes
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| Banana Foster Pancakes |
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$10.00 |
banana-run flambe, vanilla maple syrup, duck fried potatoes
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| Starters |
| Soup Du Jour |
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$5.00 |
house-made soup of the day
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| Forrest Salad |
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$10.00 |
artisanal greens, cherries, apples, toasted almonds, local chevre, apple-cider walnut vinaigrette
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| Caesar Salad |
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$9.00 |
romaine hearts, grilled bread, shaved parmesean
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| Small Plates |
| Tie-Dyed Salmon |
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$11.00 |
brie grilled cheese, artisanal greens, orange, fennel, pickled onion
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| Mac N Cheese |
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$9.00 |
truffle, brioche crumbs
MORE
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| Mac N Cheese |
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$3.00 |
add lobster
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| Sausages |
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$10.00 |
braised vegetables, stone-ground mustard
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| Fruit Ngranola |
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Price may varies |
fresh fruit, yogurt, granola, local honey
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| Sandwiches |
| Smoked Salmon Sandwich |
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$9.00 |
cucumber, roasted heirloom tomato and caper jam, citrus-herb cream cheese
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| Grass-Fed Burger |
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$12.00 |
chipotle bbq, cheddar, house-made bacon, lettuce, tomato, onion-poppy roll
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| Grass-Fed Burger |
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$2.00 |
add local egg
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| Chicken N Biscuits |
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$9.00 |
fried chicken breast, house-made buttermilk biscuit, sausage gravy, free-range fried egg
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| Chicken Sandwich |
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$8.00 |
kale, red peppers, provolone, onion-poppy roll
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| Sides |
| Breakfast Meats |
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$4.00 |
canadian bacon, sausage patty, scrapple, house-made bacon
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| Sausage Gravy & Biscuit |
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$5.00 | |
| Home Fries |
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$3.00 |
duck-fried potatoes
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| Fresh Fruit |
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$4.00 | |
| Toast |
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$2.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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