Bryant Park Grill Menu and Prices
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Bryant Park Grill Menu
| Appetizers |
| Red and Yellow Pepper Gazpacho |
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$9.50 |
Avocado, lime and chili marinated cucumbers
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| Local Green Salad |
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$11.95 |
Baby carrots, tomatoes, shallot balsamic vinaigrette, aged goat cheese toast
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| Organic Baby Kale and Asian Pear Salad |
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$13.75 |
Dry figs, roasted pecans, celeriac, parmesan cheese, flax seeds, cider dijon dressing
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| Burrata Mozzarella & Heirloom Tomatoes |
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$14.50 |
Petite mixed herbs, basil leaves, drizzle of tuscan olive oil
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| Crispy Calamari |
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$14.95 |
Arugula, tomatoes, avocado, garlic aioli sauce
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| Garlic and Ginger Shrimp |
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$18.50 |
Head-on florida shrimp cooked in tuscan extra virgin oil, served with grilled bread
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| Moroccan Lamb Kabobs |
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$15.50 |
Fire roasted eggplant, baby spinach, aged goat cheese, grilled hot chili, tahini, lavender honey
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| Artisanal Bread Trio |
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$14.50 |
Grilled artichoke & cloumage cheese, avocado, crushed vine ripe tomatoes & sea salt, sheep milk ricotta with dates and honey
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| Spicy Thai Coconut Seafood Noodle Soup |
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$17.95 |
Diver scallops, shrimp, salmon, jumbo crab meat, lemon grass broth
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| Jumbo Lump Crab Cake |
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$14.50 |
Honey mustard sauce
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| Black Ink Risotto |
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$14.50 |
Served with grilled mediterranean octopus & fava beans
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| Seafood Salad Parfait |
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$17.95 |
Sashimi tuna, smoked salmon, shrimp, jumbo lump crab, smoked tomatoes, avocado, english cucumber, spicy tartar sauce, grilled baguette
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| Daily Selection of Oysters |
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$17.50 | |
| Jumbo Lump Blue Crab and Shrimp Cocktail |
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$19.95 | |
| Entrees |
| Crispy Duck Confit Leg |
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$20.50 |
Organic faro and lentil salad, blistered cherry tomatoes, baby kale, pecans and grapes
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| Chicken Caesar Salad |
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$19.50 | |
| Grilled Salmon or Grilled Shrimp Option |
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$26.50 | |
| Bryant Park Chopped Chicken Cobb Salad |
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$19.50 |
Maytag blue cheese, avocado, bacon, hardboiled egg, olives, onion, fire-roasted peppers, sliced radish, tomatoes, balsamic vinaigrette
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| Shrimp Option |
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$26.50 | |
| Vegan Organic Quinoa & Grilled Endive |
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$19.50 |
Avocado, bell peppers, fire roasted eggplant, onions, serrano chili & tomato seed vinaigrette
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| Stir-Fry Turkey & Vegetable Salad |
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$22.50 |
Field greens, toasted sesame seeds, soy vinaigrette, steamed rice
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| Seared Yellow Fin Tuna Nicoise |
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$28.95 |
Tender market greens, haricot vert, shaved fennel, roasted new potatoes, red onion, vine ripened tomatoes, hard boiled eggs, garlic aioli, black olive tapenade
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| Smoked Salmon Scramble |
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$19.50 |
Fluffy eggs, asparagus, caviar, brioche toast
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| Panko Crusted Chicken Sandwich on Grilled Brioche |
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$19.50 |
Roasted tomato sauce, melted mozzarella cheese, fresh basil, market greens
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| Wild Mushroom Ravioli |
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$26.00 |
Grilled artichoke, basil, spinach, Parmesan broth
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| Hand Rolled Pasta |
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$26.75 |
Served with spicy shrimp bolognese and english peas
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| Grilled Salmon Filet |
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$29.50 |
Crispy orange zest rice cake, summer vegetables, watercress beurre blanc
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| Pan Roasted Bronzino |
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$29.95 |
Spinach, english pea risotto, provencal sauce
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| East Coast Lobster Roll |
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$29.50 |
On grilled sweet roll, lemon scallion mayo, boston bibb lettuce, composed greens, sliced orange and avocado
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| East Coast Fish and Chips |
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$26.95 | |
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| Sweet and Spicy Monkfish |
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$29.50 |
Stir-fry baby bok choy, fresh water chestnuts, grilled pineapple, brown rice
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| Bryant Park Sea Grill |
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$45.00 |
Whole maine lobster, diver scallops, jumbo shrimp, saffron tomato rice, lemon butter sauce
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| Charred Pork Chops |
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$29.00 |
Snow peas, sweet potato fries, rhubarb-apple sauce
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| Grilled Chimichurri Chicken Paillard |
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$26.00 |
Slab bacon, green beans, snow peas, grilled lemon, french fries
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| Steak Frites |
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$32.00 |
Tender grilled skirt steak, hand cut french fries, frisee salad
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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