Menu With Price Menu Cafe Bacchus Menu

Cafe Bacchus Menu and Prices

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Coffee

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Appetizers

Seasonal Soup	$6.00 - $9.00
Fresh Mozzarella	$10.00	with tomatoes, basil, extra virgin olive oil and aged balsamic MORE
Goat Cheese	$10.00	topped with apples and walnuts baked in filo pastry MORE
Ravioli	$12.00
Vietnamese Rice Paper Rolls	$12.00	filled with jumbo shrimp, cucumber sambal and mint served with spicy ginger lime dipping sauce MORE
Chef's House made Sausage Special	$12.00
Calamari sauteed in garlic, fresh basil and Sauvignon Blanc	$12.00

Salads

Mixed Greens	0	$9.00	apples, walnuts, dried cranberries, and croutons dressed with a poppy seed vinaigrette MORE
Romaine	0	$9.00	with grape tomatoes, cucumber, carrots and kalamata olives dressed with a feta vinaigrette MORE
Mixed Greens	0	$9.00	with pears, bacon, and bleu cheese with a fresh apple cider vinaigrette MORE

Caesar Salad	0	$9.00	with garlic croutons and shaved parmigiano-reggiano cheese MORE
Specialty Salad fresh seasonal greens and vegetables and/or Fruit Possibly some meats and/or cheeses	0	$9.00

Entrees

Fish Special	0	$
Seared Maine Diver Scallops	0	$25.00	in a champagne citrus beurre blanc MORE
Chicken Special	0	$25.00	with chef's choice of seasonal sauces and sides MORE
Spicy Jambalaya	0	$30.00	with chicken, shrimp and house made andouille sausage MORE
Grilled American Lamb Loin Chops Over Spring Pea and Fresh Basil Risotto	0	$28.00
21 Oz. All Natural Black Angus Ribeye	0	$36.00	char-grilled with choice of: garlic and rosemary rub or coffee and chipotle rub or Jamaican Jerk Rub Add Grilled Lobster Tail additional 22. MORE
Grilled Filet Mignon	0	$36.00	with red wine shallot butter or fried shallot bleu cheese butter Add Grilled Lobster Tail additional 22 MORE
Striped Ravioli Stuffed with Mascarpone, Spinach and Sun-dried Tomato	0	$22.00	with choice of: Creamy Pesto or Spicy Marinara MORE

Penne Pasta	0	$16.00 - $20.00	in a cream sauce or spicy marinara MORE
10 oz. Chinese BBQ Pork chop (Char Siu) with Stir fried Noodles with Ginger, Garlic and Baby Bok Choy	0	$28.00
Grilled Lobster Tail Entrée Two Tails topped with garlic butter	0	$44.00

Desserts

W.V. Market Applebutter Ice Cream with Mexican Caramel (made with AppleJack) topped with Bacon Sprinkles	$7.00	**best dish award at cast iron cook-off MORE
Rich, Dark Chocolate Torte	$7.00	with raspberry coulis MORE
Vanilla Bean Cheesecake	$7.00	with a walnut crust MORE
Chocolate Molten Cake	$7.00	served with vanilla ice cream MORE
Crème Brulee	$7.00
Sorbet	$7.00

Teas And Coffees

Selection Of Teas	0	$3.00

Coffee	0	$3.00
Decaffeinated Coffee	0	$3.00

Dessert Cocktails

Grasshopper	0	$7.00
Pink Lady	0	$7.00
Blue Carnation	0	$7.00
Nuts And Berries	0	$7.00
Chocolate Monkey	0	$7.00
Brandy Alexander	0	$7.00

Beverages - Dessert Wine

Cline Late Harvest Mourvedre, Contra Costa Co, Usa, 2009	0	$7.00 - $20.00
Chateau De Caladroy, Muscat De Rivesaltes, France, 2010	0	$7.00 - $20.00

Santa Julia "Tardio" Late Harvest Torrontes Mendoza 2009, Argentina	0	$20.00

Beverages - Cognac

Courvoisier VS	0	$7.00
Hennessey VSOP	0	$10.00
Hennessey XO	0	$25.00
Remy Martin VSOP	0	$9.00
Remy Martin 1738	0	$15.00

Beverages - Fortified Wines By The Glass

Lustau "San Emilio", Pedro Ximinez, Sherry N/V, Spain	0	$6.00
Ferreira Tawny Porto N/V, Portugal	0	$6.00
Graham's "Six Grapes" Late Bottled Port N/V, Portugal	0	$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.