Hot Box Grill Menu and Prices
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Hot Box Grill Menu
| Appetizers |
| Seasonal Soup |
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$8.00 |
our local bounty in soup form. changes daily.
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| Grana Padano Budini |
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$8.00 |
olive tapenade, and homemade fennel seed crackers
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| Roasted Beet Salad |
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$9.00 |
slow roasted local beets, goat cheese mousse, pistachios, and a mint & basil pesto
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| Crispy Soft-boiled Egg Salad |
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$10.00 |
warm applewood smoked bacon vinaigrette, escarole, and polenta croutons
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| Fresh Dungeness Crab Salad |
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$12.00 |
meyer lemon & creme fraiche dressing, butter lettuce, curried papadum
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| Spicy Ahi Tuna Timbale |
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$14.00 |
ponzu, cucumbers, chili-infused sesame oil, avocado mousse, and crispy wontons
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| Small Plates |
| Local Oysters (2 Oysters) |
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$5.00 |
served on the half shell with mignonette
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| Stuffed Clams (2 Clams) |
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$5.00 |
served with cocktail sauce
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| Deviled Eggs (2 Eggs) |
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$5.00 |
crispy parmesan, bacon, chives, and paprika
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| Kalbi Short Rib Lettuce Wraps |
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$5.00 |
rice noodles, mint, chilies, peanuts, and nuoc cham
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| Grilled Lamb Skewers (2 Skewers) |
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$5.00 |
warm pita bread, tzatziki, olives, mint
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| Speck Wrapped Duck Fat Fries (2 Bundles) |
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$5.00 |
smoked proscuitto, truffle aioli, grana padano cheese
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| Entrees For One |
| Joes Fresh Pasta |
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$16.00 |
locally made fresh pasta. changes daily.
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| Hand Torn Fresh Pasta With Rabbit |
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$19.00 |
slow cooked rabbit, braising liquid, escarole, walnut cream, and bread crumbs
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| Crispy Chicken Paillard |
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$20.00 |
wild arugula, baby artichokes, grilled fingerling potatoes, whole grain mustard soubise
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| Sonoma Duck Leg Confit |
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$22.00 |
spaghetti squash & potato cake, frisee, caramelized shallot vinaigrette, sherry & orange gastrique
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| Fried Cornish Game Hen (half Bird) |
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$23.00 |
cornbread pudding with honey butter, coleslaw, overnight pork n beans, hot box hot sauce
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| Marinated And Grilled Hanger Steak |
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$24.00 |
sauce bearnaise, duck fat french fries, local seasonal vegetables
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| Pan Roasted Pork Porterhouse (16oz.) |
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$26.00 |
roasted pepper pan sauce, brussels sprouts, parsnip puree, crispy parsnips
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| Seasonal Fish |
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Price may varies |
sustainable fish. changes daily.
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| Entrees For Two |
| Grilled cowboy Steak (32oz. Bone-in Ribeye) |
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$60.00 |
horseradish creme fraiche, brussels sprouts with pancetta and garlic, twice baked potato, crispy shoestring onions, red-eye gravy
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| Fried Cornish Game Hen (whole Bird) |
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$36.00 |
cornbread pudding with honey butter coleslaw, overnight pork n beans, hot box hot sauce
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| Side Dishes |
| Twice Baked Potato |
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$6.00 |
with bacon
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| Roasted Cauliflower, Caramelized Shallots, And Chickpeas |
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$5.00 |
with dukkah
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| Brussels, Pancetta, Garlic, And Chili Flakes |
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$6.00 | |
| Duck Fat Fries |
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$6.00 |
with bearnaise sauce
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| Dessert |
| Boston Cream Roulade |
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$8.00 |
vanilla bean creme chiboust, valrhona chocolate ganache, chocolate toffee crumbs
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| Vanilla Bean Rice Pudding |
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$7.00 |
blood orange, pistachio brittle
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| Chocolate Pudding Pie |
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$8.00 |
warm caramel sauce, peanut butter, whipped cream
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| Buttermilk Cake Doughnuts |
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$9.00 |
meyer lemon curd, chocolate sauce
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| Hot Buttered Rum & Bananas |
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$8.00 |
vanilla ice cream, pecan shortbread
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| Coffee And Tea |
| Coffee |
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$2.50 |
| Espresso |
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$3.00 - $4.00 |
| Cappuccino |
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$4.00 - $5.00 |
| Latte |
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$4.00 - $5.00 |
| Coffee And Tea - Tea |
| Earl Grey |
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$3.00 |
| Herb & Spice |
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$3.00 |
| English Breakfast |
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$3.00 |
| Jasmine |
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$3.00 |
| Green Tea |
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$3.00 |
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| Decaf Green Tea |
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$3.00 |
| Chai |
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$3.00 |
| Peppermint |
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$3.00 |
| Dessert Wines |
| Brovida Cordara, Moscato Dasti, 2009 |
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$15.00 |
| Graham six Grapes Reserve, Porto, Nv |
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$7.00 - $44.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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