Cafe Salsa Menu and Prices
Cafe Salsa Menu
| Antojitos - Appetizers |
| Seafood Classic Cocktail Ceviche |
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$8.95 |
fresh shrimps, calamari, fish and scallops with roasted corn and pico de gallo in lime dressing with fresh ginger
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| Tropical Crab Cakes |
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$9.95 |
wild Island recipe of jumbo lump crabmeat, served over a mix salad and spicy pineapple salsa
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| Camarones and Mejillones Al Tango |
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$8.95 |
jumbo shrimps, prince Edward mussels, Argentinean chorizo and queen olives sauteed in a light ginger-cilantro sauce served with warm bread for dippin
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| Empanadas Islenas |
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$7.95 |
Latin turnovers stuffed with shredded style Cuban beef, marinated chicken and a veggie spinach - fresh cheese served with cilantro-jalapeno salsa for dipping
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| Alcapurrias Marineras |
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$7.95 |
'one of puerto rico national dish', green bananas stuffed with jumt lump crabmeat sauteed with Latin style sofrito served with cilantro jalapeno salsa
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| Nachos Cubanos |
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$7.95 |
fresh crispy plantain chips topped with your choice of ropa vieja, marinated chicken Caribbean pork or vegetarian, melted cheese, Cuban beans, sour cream, guacamo and pico de gallo
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| Papitas Rellenas |
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$6.95 |
potatoes stuffed with seasoned Cuban meat and red onions served with criolla sauce
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| Tamales Con Sazon |
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$7.95 |
seasoned corn meal filled with smoked pork served on corn leaves topped with a chipotle red pepper salsa
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| Quesadilla Sabor |
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$7.95 |
baked flour tortillas stuffed with marinated char-grilled chicken or N.Y steak, roasted bell peppers and pico de gallo served with Mexican style guacamole and lime sour cream
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| Maduro De Cerdo |
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$7.95 |
fried sweet plantain topped with grilled tender pork loin and red onions-cilantro ceviche
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| Calamares En Pina |
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$7.95 |
fresh calamari lightly breaded and flash fried served over a sweet and spicy pineapple sauce
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| Arepitas |
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$7.95 |
venezuela arepas (cornmeal cakes) topped with Caribbean shredded pork, Mexican guacamole and sour cream
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| Sopas - Soups |
| Fabulous Soup of Day |
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Price may varies |
sopa del dia
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| Ensaladas - Salads |
| Cafe Salsa Gourmet Garden Greens |
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$7.95 |
mixed baby greens, marinated vine ripe tomatoes, red onions, avocado and hearts of palm served with key lime balsamic vinaigrette
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| Caribena a La Parrilla |
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$11.95 |
fresh chicken breast or N.Y steak marinated with achiote and Latin spices then grilled, served with baby greens, tomatoes, cucumbers, roasted corn, palmitos and black beans tossed in pineapple vinaig
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| Ensalada De Mariscos |
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$14.95 |
marinated grilled shrimp, calamari, scallops, prince Edward mussels and seared Alaskan salmon, served with baby greens, avocado, vine ripe tomatoes, grilled red onions, roasted corn and cucumbers tos
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| Lunch Special Sandwiches |
| all sandwiches are served papas fritas (cafe salsa fries) and roasted corn salad |
| El Cubano |
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$8.95 |
our traditional style Cuban sandwich made with smoked pork, ham, Swiss cheese mayo, mustard and pickles pressed on Cuban bread
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| Pollo Al Aioli |
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$8.95 |
shedder white meat chicken with fresh cheese, roasted tomatoes, red onions and avocado served on French baguette
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| Hamburguesa De Pescado |
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$9.95 |
fresh salmon, ripe olives and scallion burger, made with aioli, avocado, mix lettuce tomatoes
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| Arepas Rellenas |
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$8.95 |
grilled corn meal stuffed with ropa vieja and fresh cheese served with 'salsa' sala Cuban black beans
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| Platos Fuertes - Lunch Entrees |
| Pollo Campeche |
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$15.95 |
chicken breast sauteed and topped with a tomato and avocado salsa oven baked with mozzarella cheese served with Latin style wild rice, grilled asparagus and maduros
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| Mofongo Marinero |
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$19.95 |
new mofongo (old Caribbean recipe of mashed plantain twist with a nuevo Latino style) topped with a medley of fresh seafood, jumbo shrimps, scallops, calamari and salmon served with grilled vegetable
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| Puerto Rican Piononos |
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$14.95 |
ropa vieja wrapped with ripe sweet plantains, topped with melted mozzarella cheese over a sweet and spicy pineapple salsa, served with a gourmet salad and lime sour cream
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| Red Snapper a La Criolla |
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$19.95 |
fresh filet pan seared served with Latin saffron polenta and sauteed lima baby beans over a criolla sauce
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| Pollo De Platano Con Papas Bravas |
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$15.95 |
chicken breast crusted in plantains baked in a roasted red pepper sauce with mozzarella cheese, served with spicy garlicky aioli potatoes and grill vegetables
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| Nueva Ropa Vieja |
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$15.95 |
shredded flank steak seared with roasted tri-color peppers, Roma tomatoes, onions and Latin spices, served with Latin style white rice, maduros and Cuban black beans
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| Mambo Mahi-Mahi |
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$21.95 |
fresh grilled filet-topped with a medley of jumbo shrimps, calamari and scallops in an Argentinean white wine creamy saffron sauce served with tostones and sauteed spinach
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| Chuletas Borrachas |
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$18.95 |
marinated grilled pork chops, topped with P.R, rum and tamarind glazed served with Latin wild rice, sauteed zucchini-red bell pepper spaghetti and baby lima beans
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| Churrasco Argentino |
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$23.95 |
12oz angus N.Y steak grilled to perfection, topped with chimichurri sauce served with Argentinean style chorizo, maduros, Latin polenta and sauteed spinach
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| Masitas Criollas |
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$15.95 |
wild Island oven roasted marinated morsels of pork, topped with spinach onions mojo, served with Cuban black beans, maduros and Latin style white rice
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| Puerto Rican Piononos |
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$10.95 |
ropa vieja wrapped with ripe sweet plantains, topped with melted mozzarella cheese over a sweet and spicy pineapple salsa, served with a gourmet salad and lime cream
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| Nueva Ropa Vieja |
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$11.95 |
shredded flank steak seared with roasted tri-color peppers, Roma tomatoes, onion and Latin spices, served with Latin style white rice, maduros and Cuban black bean
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| Chuleta Borracha |
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$12.95 |
marinated grilled pork chops, topped with P.R, rum and tamarind glazed served with Latin wild rice, sauteed zucchini-red bell pepper spaghetti and baby lima beans
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| Bistec De Palomilla |
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$12.95 |
thin cut Cuban style steak pan seared with onions and flavor with Latin spices, served with Latin white rice, Cuban black beans and maduros
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| Pollo De Platano Con Papas Bravas |
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$11.95 |
chicken breast crusted in plantains baked in roasted red pepper sauce with mozzarella cheese, served with spicy garlicky aioli potatoes and grill vegetables
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| Mahi-Mahi a La Criolla |
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$13.95 |
fresh grilled filet served with Latin saffron polenta and sauteed lima baby beans a criolla sauce
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| Pollo Campeche |
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$11.95 |
chicken breast sauteed and topped with a tomato and avocado salsa oven baked with mozzarella cheese served with Latin style wild rice, grilled asparagus and maduro
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| Vegetarian |
| Pimientos Rellenos |
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$10.95 |
bell peppers stuffed with vegetable escabeche oven baked with queso fresco over a chipotle red pepper salsa, served with Latin wild rice and grilled asparagus
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| Delight |
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$10.95 |
combination of any three side dishes
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| Side Dishes |
| Maduros |
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$3.95 |
sweet plantains
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| Mexican Style Guacamole |
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$6.95 |
topped with queso fresco and served with warm flour tortillas
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| Latin Saffron Polenta |
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$3.95 | |
| Cuban Black Beans with White Rice |
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$4.95 | |
| Grilled Asparagus |
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$3.95 | |
| Tostones |
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$3.95 |
fried green plantains
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| Marinated Grilled Vegetables |
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$3.95 | |
| Arepas with Cheese Grilled Corn Meal |
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$3.95 | |
| Mofongo |
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$3.50 |
Caribbean recipe of mashed green plantains
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| Papas Bravas |
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$3.95 |
spicy, garlicky aioli potatoes
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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