Caserta Vecchia Menu and Prices
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Caserta Vecchia Menu
| Dolci |
| Homemade Tiramisu |
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$6.00 |
lady fingers soaked in espresso, topped with mascarpone and sprinkled with cocoa
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| Lemon Sorbet |
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$6.00 |
imported lemon sorbet served in real lemon shell
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| Tartufo Bomba |
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$6.00 |
chocolate and vanilla ice cream separated by mixed sliced nuts with a cherry center, coated with semi-sweet chocolate
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| Zia Lina's Home Made Biscotti |
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$6.00 |
home made all-natural crispy almond and hazel nut biscotti (when available)
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| Chocolate Layer Cake |
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$6.00 |
three layers of chocolate sponge cake soaked in vanilla essence filled with chocolate cream and covered with a thin layer of chocolate icing
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| Brooklyn Cheesecake |
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$6.00 |
a traditional baked cheesecake in the new york style flavored with a hint of vanilla sitting on a sponge base
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| Nutella Pizza |
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$12.00 |
"Nutella" chocolate hazelnut spread and fresh shaved pear slices
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| Bevande |
| Coke, Diet Coke, Ginger Ale, Sprite, Seltzer Orange Juice, Cranberry Juice, Fresh Brewed Iced Tea |
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$2.00 | |
| Sparkling Or Flat Mineral Water |
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$7.00 |
(1 little bottle)
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| Domestic Beer |
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$5.00 | |
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| Imported Beer |
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$6.00 | |
| Coffee |
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$2.00 | |
| Espresso |
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$3.00 | |
| Double Espresso |
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$4.50 | |
| Cappuccino |
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$4.00 | |
| Latte |
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$4.00 | |
| Macchiato |
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$3.50 |
(decaf and iced coffees available)
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| Tea |
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$2.00 | |
| Herbal Tea |
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$2.50 | |
| Hot Chocolate |
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$3.00 | |
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| Milk |
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$2.00 | |
| Antipasto |
| Antipasto Italiano |
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$14.00 |
imported prosciutto di parma, genoa salami, provolone, artichoke hearts, gaeta olives, fresh tomatoes, roasted peppers, and other italian specialties
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| Calamari Alla Griglia |
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$12.00 |
grilled fresh calamari on a bed of arugola in lemon dressing
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| Caprese |
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$9.00 |
fresh mozzarella bocconcini served with sliced tomato and fresh basil drizzled in imported extra virgin olive oil
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| Carpaccio Di Manzo |
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$10.00 |
filet mignon carpaccio with baby arugola, lemon and shaved parmigiano
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| Pepatella Di Cozze |
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$11.00 |
steamed mussels with shallots in a garlic, white wine and herb sauce, infused with black pepper
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| Fresella |
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$9.00 |
classic neapolitan round bread with olive oil, fresh garlic, oregano and fresh sliced tomato
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| Insalata |
| Insalatino Di Campo |
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$6.50 |
baby mesclun greens with shaved parmigiano in a balsamic vinaigrette dressing
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| Insalata Cesare |
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$7.50 |
hearts of romaine lettuce and homemade croutons in caesar dressing
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| Insalata Cesare |
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$10.00 |
with grilled chicken breast - or grilled shrimp
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| Insalata Di Noci |
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$9.00 |
arugola and radicchio with caramelized walnuts, gorgonzola, and pears in lemon dressing
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| Insalata Di Barbaietole |
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$8.50 |
fresh beets and red onion, drizzled in imported extra virgin olive oil, & herbs
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| Insalata Tri Colore |
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$8.00 |
arugola, fresh tomato, red onion and shaved imported parmigiano in a house vinaigrette
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| Side Dishes |
| Sauteed Spinach |
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$5.00 |
| Oven Roasted Potatoes |
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$5.00 |
| Fresh Green Beans |
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$5.00 |
| Classic Bruschetta |
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$5.00 |
| Zuppe |
| Zuppa Di Pesce |
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$12.50 |
fresh seafood stew with calamari, shrimp, salmon, mussels and clams
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| Soup Of The Day |
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Price may varies |
p/a
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| Pasta |
| Spaghetti Sciue Sciue |
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$10.00 |
spaghetti with fresh cherry tomatoes and basil
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| Farfalle Biancaverde |
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$12.00 |
farfalle pasta with marscarpone cream and fresh spinach
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| Paccheri Con Ragu Napoletano |
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$13.00 |
"paccheri" in a neapolitan shredded beef ragu
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| Gnocchi Di Patate Al Tegamino |
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$15.00 |
homemade potato dumplings and fresh fior di latte mozzarella with basil baked in a meat ragu
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| Gnocchi Crema Di Pesto |
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$15.00 |
homemade potato gnocchi in a light cream pesto sauce
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| Rigatoni Con Ragu Di Salsiccia |
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$12.00 |
rigatoni in a sweet and spicy sausage ragu
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| Penne Putanesca |
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$12.00 |
penne with olive oil, cherry tomato, imported gaeta olives, capers and anchovies
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| Tortellini Alla Panna |
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$12.00 |
cheese tortellini in a cream sauce with peas and bits of prosciutto di parma
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| Linguine Alle Vongole |
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$14.00 |
linguini in a white wine and fresh little neck clam sauce
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| Risotto |
| Risotto Al Funghi |
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$13.50 |
risotto with porcini and white mushrooms
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| Risotto Mezz O Mare |
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$15.50 |
risotto with calamari, little neck clams, mussels and a dash of tomato sauce
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| Carne Pesce |
| Costaletta Di Maiale |
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$16.00 |
grilled pork chop with apple in a white wine and mushroom sauce served with oven roasted potatoes and sauteed spanish
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| Pollo Al Limone Con Capperi |
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$15.00 |
breast of chicken in a lemon and caper sauce, served with sauteed string beans and oven roasted potatoes
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| Vitello Alla Pizzaiola |
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$17.00 |
veal sauteed in garlic, olive oil and fresh cherry tomato, served with sauteed string beans and oven roasted potatoes
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| Salmone Alla Griglia |
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$16.00 |
seared salmon served with a fresh vegetable melange and sauteed spinach
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| Battuta Di Manzo |
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$22.00 |
grilled, flattened shell steak served with oven roasted potatoes, arugola and baked tomatoes
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| Brick Oven Pizza - Pizze Classiche |
| our authentic italian - style brick oven pizzas are approximately 12" in size and are made with the finest ingredients imported from italy. we only use imported fresh fior di latte mozzarella, san marzano tomatoes and italian extra-virgin olive oil. |
| Margherita |
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$10.00 |
fresh fior di latte mozzarella, tomato sauce and basil
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| Marinara |
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$9.00 |
tomato sauce, anchovies, capers and oregano
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| Napoletana |
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$9.00 |
fresh cherry tomato, oregano, olive oil & basil
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| Quattro Stagioni |
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$14.00 |
fresh fior di latte mozzarella, tomato sauce, gaeta olives, artichoke hearts, mushrooms and prosciutto di parma
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| Quattro Formaggi |
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$12.50 |
fresh fior di latte mozzarella, gorgonzola, parmigiano and fontina cheese
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| Bianca |
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$10.00 |
fresh fior di latte mozzarella and ricotta
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| Capricciosa |
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$13.00 |
fresh fior di latte mozzarella, tomato sauce, mushrooms, gaeta olives, and sausage
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| Campagnola |
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$14.00 |
fresh fior di latte mozzarella, fresh cherry tomato, prosciutto di parma, arugola and shaved parmigiano
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| Arrabbiata |
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$13.00 |
fresh fior di latte mozzarella, tomato sauce, hot sausage, peppers and pecorino cheese
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| Brick Oven Pizza - Pizze Fantasie |
| our authentic italian - style brick oven pizzas are approximately 12" in size and are made with the finest ingredients imported from italy. we only use imported fresh fior di latte mozzarella, san marzano tomatoes and italian extra-virgin olive oil. |
| Amalfitana |
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$13.00 |
imported tuna, sweet sausage, red onion and tomato sauce
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| Pugliese |
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$13.00 |
fresh fior di latte mozzarella, gorgonzola, artichoke hearts and grilled eggplant
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| La Maddalena |
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$13.50 |
fresh fior di latte mozzarella, gorgonzola, artichoke hearts and grilled eggplant
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| Profumata |
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$13.50 |
tomato sauce, fior di latte mozzarella, roasted garlic, onions, and gorgonzola
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| Grinta |
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$14.00 |
tomato sauce, fresh fior di latte mozzarella, mushroom, artichoke hearts, whole egg, gaeta olives, oregano and crusted red pepper
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| Biancaverde |
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$13.00 |
imported fior di latte mozzarella, ricotta, sauteed spinach and capers
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| Imperatrice |
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$14.00 |
fresh fior di latte mozzarella, fresh tomato, onion, prosciutto di parma, peppers & gaeta olives
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| Vegetariana |
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$11.50 |
tomato sauce, fresh fior di latte mozzarella and grilled vegetables
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| Pizza Nutella |
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$12.00 |
topped with "nutella" chocolate-hazelnut spread
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| Focaccia |
| deliciously thin and crispy focaccia bread made from our wood burning brick oven |
| Rosemary |
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$6.00 |
and olive oil
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| Napoletana |
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$7.50 |
olive oil, oregano & a dash of tomato sauce
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| Garlic |
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$6.00 |
and olive oil
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| Bruschetta |
| Bruschetta |
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$5.00 |
sliced plum tomato, olive oil, garlic and herbs on mini classic bruscetta bread
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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