Celestino Ristorante Menu and Prices
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Celestino Ristorante Menu
| Dall'Orto Insalata Rustica |
| Belgium Endive, Radicchio, Walnuts and Apples |
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$7.50 | |
| Insalata Frutti Di Mare |
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$11.00 |
Mixed seafood salad
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| Insalata Primavera e Formaggio di Capra |
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$8.00 |
Baby mixed lettuce with roasted peppers, eggplant and goat cheese
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| Insalata di Lattughe Miste |
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$5.00 |
Baby mixed green salad
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| Insalata di Pollo e Vegetali |
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$9.00 |
Chicken salad with vegetables in a balsamic dressing
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| Radicchio, Asparagi e Parmigiano Reggiano |
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$9.50 |
Radicchio, asparagus and parmesan cheese
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| Gli Antipasti |
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Price may varies | |
| Pasta e Risotti |
| Capelli d'Angelo al Pomodoro Fresco e Basilico |
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$9.00 |
Angel hair pasta with fresh tomato, basil and garlic
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| Lasagna alla Bolognese |
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$12.00 |
Lasagna with meat ragu
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| Pennette con Prosciutto e Vodka |
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$10.00 |
Penne pasta with prosciutto and vodka sauce
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| Pappardelle con Melenzane e Scamorza Affumicata |
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$12.50 |
Wide fettuccine with eggplant and smoked mozzarella
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| Tagliolini Bianchi e Neri con Salsa di Cappesante e Timo |
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$13.00 |
Black and white tagliolini with scallops in a thyme cream sauce
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| Gnocchi con Salsa d'Aragosta e Peperoni |
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$13.00 |
Potato dumpling with lobster sauce and peppers
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| Marchegiani Quatro Formaggi |
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$12.00 |
Spiral pasta with four cheese sauce
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| Spaghetti alle Vongole |
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$13.00 |
Spaghetti with clams
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| Tortelloni di Zucca al Burro e Salvia |
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$12.50 |
Tortelloni stuffed with pumpkin in a cream, butter and sage sauce
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| Risotto al Nero di Seppie |
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$14.00 |
Risotto with squid ink sauce
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| Risotto Porcini e Mascarpone |
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$12.50 |
Risotto with porcini mushrooms and mascarpone cheese
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| Puglia e Fieno con Zucchini e Aglio |
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$9.50 |
Green and white tagliolini with zucchini and garlic
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| Ravioli di Spinaci e Ricotta Pomodoro e Basilico |
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$12.50 |
Ravioli stuffed with spinach, & ricotta, in a tomato and basil sauce
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| Le Zuppe |
| Minestrone di Verdure |
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$5.00 |
Mixed vegetables soup
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| Pappa al Pomodoro |
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$6.00 |
Bread and tomato soup
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| Zuppa del Giorno |
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Price may varies |
Soup of the day
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| Tegamino di Melanzane alla Parmigiana |
| Eggplant Parmesan |
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$8.50 | |
| Calamari Fritti |
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$9.50 |
Fried calamari
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| Carpaccio di Bue con Parmigiano e Capperi |
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$10.00 |
Beef carpaccio with capers and parmesan cheese
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| Burrata con Pomodoro e Peperoni |
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$9.00 |
Buttery mozzarella cheese with tomatoes and roast peppers
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| Prosciutto di Parma e Melone |
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$9.00 |
Prosciutto and melon
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| Gamberetti alla Mediterranea |
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$10.00 |
Marinated shrimp with sliced tomatoes and cucumbers
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| Bresaola con Arugola e Pompelmo |
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$9.50 |
Dry cured beef with grapefruit
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| Carne e Pesce |
| Filetto di Maiale al Dragoncello |
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$16.00 |
Pork loin with taragon sauce
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| Straccetti di bue alla Romanoa |
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$18.50 |
Thin filet mignon with tomato and basil
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| Cotolette di Pollo alla Milanese |
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$14.50 |
Breast of chicken with arugola and tomato
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| Lombata di Vitello alla Griglia |
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$22.00 |
Grilled veal chop
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| Scaloppine di Vitello al Marsala |
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$15.50 |
Veal scaloppini with marsala wine sauce
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| Costata di Bue con Pesto d'Erbe Aromatiche |
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$19.50 |
Ribeye with fine herbs and pesto sauce
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| Pesce del Giomo |
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Price may varies |
Fish of the day
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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