Dolce Ristorante Menu and Prices
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Dolce Ristorante Menu
| Antipasti |
| Caprino al Forno |
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$8.95 |
baked goat cheese, grilled bruschette, relishes of black olives, tomatoes and fresh mozzarella
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| Gamberi con Prosciutto |
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$10.95 |
grilled shrimp wrapped with prosciutto, spicy marinara sauce and roasted vegetable risotto
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| Calamari Fritti |
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$8.95 |
lightly seasoned fried calamari served with tomato-brandy aioli and spicy tomato sauce
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| Capante con Pancetta e Aceto di Fico |
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$11.95 |
bacon wrapped sea scallops, fig balsamic reduction and roasted vegetable risotto
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| Portobello al Forno |
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$7.95 |
wood roasted portobello mushrooms, fresh rosemary and tuscan olive oil
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| Cozze in 'Gauzzetto' |
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$7.95 |
black mussels served with grilled garlic bread and spicy tomato sauce
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| Insalata |
| Insalata della Casa |
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$4.95 |
mixed greens, pancetta, olives, ricotta salata, peppers, cucumbers, tomatoes, red onion and red wine vinaigrette dressing
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| Insalata di Ceasar |
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$5.95 |
Romaine lettuce tossed in creamy parmesan dressing with garlic croutons
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| Insalata di Spinaci |
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$5.95 |
baby spinach, pears, gorgonzola cheese, candied walnuts and balsamic pear vinaigrette
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| Caprese Tricolore |
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$8.95 |
Fresh mozzarella, tomatoes, avocado, fresh basil and EVOO
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| Chopped Cobb Salad |
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$12.95 |
Romaine lettuce, grilled diced chicken breast pulled spit-roasted chicken, pancetta, tomatoes, fontina cheese, avocado, hard boiled eggs tossed with a honey mustard dressing
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| Tuscan Steak House |
| enjoy your steak with a peppercorn, horseradish or parmesan crust for an additional $1.95 |
| Bistecca con Scampi |
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$35.95 |
14oz grilled NY strip steak and grilled shrimp skewer served with mashed potatoes and sautéed green beans.
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| Filetto di Bue Con Gorgonzola |
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$30.95 |
10oz Filet mignon topped with gorgonzola cheese, served with mashed potatoes, grilled asparagus and wine sauce
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| Ossobucco alla Milanese |
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$28.95 |
slowly braised veal shanks served with roasted vegetables and saffron risotto.
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| Ossobucco Brasato di Agnello |
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$21.95 |
braised lamb shank, seasonal roasted vegetables and mashed potatoes.
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| Pollo Della Frattoria |
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$15.95 |
half spit roasted chicken served with vegetable risotto, roasted vegetables and herb oil.
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| Arista di Maiale |
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$18.95 |
oven-roasted pork tenderloin served with mashed potatoes sautéed green beans served with your choice of orange blueberry citrus sauce or wild mushroom mascarpone sauce.
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| Pesce, Vitella, Pollo |
| Tilapia con Mandorla |
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$18.95 |
almond encrusted tilapia served with mashed potatoes, grilled asparagus and Lemon burr blanc sauce.
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| Salmone alla Griglia |
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$19.95 |
grilled Salmon served with vegetable risotto, sautéed green beans and yellow pepper sauce.
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| Giambotta |
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$18.95 |
Italian sausage, rotisserie chicken, sweet peppers, onions, potatoes, peas, oregano and white wine.
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| Petto di Pollo al Limone |
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$16.95 |
boneless chicken breast served with saffron risotto, sautéed spinach and Lemon butter sauce.
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| Scallopine al Marsala |
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$25.95 |
sautéed veal medallions, cremini mushrooms, marsala wine, sautéed green beans and Parmesan vegetable risotto.
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| Arista Griglia |
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$23.95 |
two bone-in pork chops served with, mashed potatoes, caramelized apples and sundried cherry sauce.
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| Pasta |
| A Tavola con Linguine nel Parmigiano |
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$14.95 |
linguine tossed tableside inside a wheel of parmesan cheese with prosciutto, fresh basil and butter.
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| Farfalle del Bel Antonio |
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$14.95 |
bow-tie pasta, chicken, spinach, mushrooms, caramelized onions and fontina cream sauce.
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| Spaghetti allo Scoglio |
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$18.95 |
spaghetti pasta, shrimp, mussels, calamari and scallops in a spicy tomato basil sauce.
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| Gamberi allo Aglio |
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$17.95 |
Angel hair pasta tossed with jumbo shrimp, garlic, EVOO and white wine.
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| Fussilli alla Buttera |
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$14.95 |
spiral pasta, Italian sausage, peas and parmesan cheese in a tomato cream sauce.
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| Spaghetti Napolitano |
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$12.95 |
spaghetti pasta tossed in tomato basil sauce or bolognese meat sauce with your choice of homemade meatballs or Italian sausage.
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| La Torre Di Pisa |
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$27.95 |
a tasting tower of any three items from our antipasti or pizza menu.
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| Pizza |
| Margherita |
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$7.95 |
fresh mozzarella cheese, tomato sauce, roma tomatoes and fresh basil
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| Ortolano |
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$9.95 |
garlic brushed pizza dough, fontina cheese, aged balsamic dressed greens and cherry tomatoes
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| Quattro Stagioni - Four Season |
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$9.95 |
artichokes, olives, mushrooms, prosciutto, mozzarella, provolone and Romano cheese
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| Fungi e Tartufo |
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$10.95 |
garlic brushed pizza dough, fontina cheese, wild mushrooms, prosciutto and white truffle oil
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| Barbeque Chicken |
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$9.95 |
spit-pulled chicken, grilled red onions, tangy barbeque sauce and provolone cheese
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| Sides |
| Grilled Asparagus |
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$5.95 |
| Parmesan Risotto |
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$5.90 |
| Steamed Broccoli |
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$4.95 |
| Roasted Vegetables |
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$5.95 |
| Sautéed Spinach |
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$4.95 |
| Pasta Side |
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$4.95 |
| Sautéed Green Beans |
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$4.95 |
| Garlic Mashed Potatoes |
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$3.95 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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