Hilltop 1982 Menu and Prices

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Hilltop 1982 menu

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Starters
Traditional Buffalo Wings
0
$9.95
Point reyes bleu cheese dressing and celery sticks.
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Creamy Mac N Cheese
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$10.50
Creamy blend of three cheeses and black forrest ham with elbow macaroni.
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Fried Green Olives
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$4.00
Zuchini Sticks
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$9.00
Homemade Pate
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$11.95
Served with olive oil fennel crackers and pickled baby carrots.
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Creamy Spinach Dip
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$9.50
Spinach & water chestnuts served hot with crostinis.
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Rhode Island Style Calamari
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$9.95
Prepared crispy and served with pepperoncini, red chili peppers and a caper aioli.
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Crispy Dungeness Crab Cakes
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$13.95
Served with chile-citrus cream and roasted corn.
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Soup Of The Day
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$8.00
Specialty Salads
Bolinas Farm Greens
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$8.50
Cherry tomatoes, candied walnuts, pickled red onions with a sherry vinaigrette.
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Rainbow Beet Salad
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$9.75
Arugula, orange, shaved fennel, goat cheese, hazelnuts with a verjus vinaigrette.
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The Wedge
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$9.50
Hearts of palm, bacon, sweet 100 tomatoes, iceberg lettuce topped with bleu cheese dressing.
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Caesar Salad
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$9.75
Petite hearts of romaine, garlic croutons and white anchovies.
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Hilltop Chopped Salad
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$14.00
Grilled chicken, tortilla strips, avocado, bacon and eggs tossed in a green goddess dressing.
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Seafood Salads
Seared Ahi Tuna Salad
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$15.75
Served with napa cabbage slaw, fennel, cilantro, crispy wontons and a soy caramel glaze.
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Poached Salmon Salad
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$13.95
Blue lake beans, shaved red onion, pickled cucumbers with a mustard dill dressing.
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Baja Shrimp Salad
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$16.50
Grilled prawns with black beans, salsa, chips and a cilantro pepita dressing.
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Specialty Sandwiches & Gourmet Burgers
Served with choice of fries or mixed green salad.
Grilled Ahi Tuna Sandwich
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$13.75
Wasabi aioli and crispy pickled ginger slaw on a focacciette.
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Oyster Po’ Boy
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$12.75
Fried local oysters served with butter lettuce, spicy remoulade on a torpedo bun.
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Bacon Lettuce & Tomato Sandwich
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$10.25
Applewood smoked bacon and tomatoes add cured salmon $3.50, add avocado $1.50.
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Classic Reuben
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$11.75
Served with a spicy russian dressing, sauerkraut and homemade pickles on a marble rye.
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Roasted Vegetable Sandwich
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$11.75
Grilled portabella mushroom, roasted red peppers, summer squash and herbed goat cheese.
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Santa Fe Chicken Sandwich
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$12.75
Anaheim chili, pepper jack & guacamole.
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The Hilltop Burger
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$13.00
Topped with caramelized onions, tomato jam and melted tillamook cheddar cheese.
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Traditional Burger
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$11.75
Fully garnished add choice of cheese, add bacon $1.00.
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Old Fashioned Patty Melt
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$13.00
Served on marble rye with swiss cheese and grilled onions.
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Sliders
Barbecue Pulled Pork With An Apple Slaw
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$11.00
Lamb With Yogurt, Manchego, Harissa & Mint
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$13.00
Salmon With Cilantro & Red Onion
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$13.00
House Specialties
Grilled Mahi Tacos
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$12.00
Three tacos served with cilantro chipotle slaw and a side of martin’s habenero salsa.
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Butternut Ravioli
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$12.00
Topped with brown butter sauce, asiago cheese and garnished with crispy sage.
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Chinook Salmon
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$18.50
Served with warm potato salad, frisee & apples with a saffron vinaigrette.
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Bbq Shrimp & Grits
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$19.00
Crispy parmesan herb grits with our proprietary bbq spice and a creamy shallot sauce.
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Fish & Chips
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$14.50
Market fresh cod, malt vinegar and tartar sauce.
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Seafood & Sun Dried Tomato Risotto
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$23.00
Served with mussels, local clams and prawns.
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Chicken & Mushroom Pasta
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$16.00
Chardonnay cream sauce.
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Spiral Pasta & Broccolini
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$14.00
Seasoned with garlic & red chili flakes.
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Eggplant Parmesan
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$16.00
Ricotta & mozzarella cheese, spinach and marinara sauce.
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Steak Frites
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$21.00
Grilled prime flat iron, french fries and a side of chimichurri sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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