Hilltop 1982 Menu and Prices
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Hilltop 1982 Menu
| Starters |
| Traditional Buffalo Wings |
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$9.95 |
Point reyes bleu cheese dressing and celery sticks.
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| Creamy Mac N Cheese |
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$10.50 |
Creamy blend of three cheeses and black forrest ham with elbow macaroni.
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| Fried Green Olives |
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$4.00 | |
| Zuchini Sticks |
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$9.00 | |
| Homemade Pate |
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$11.95 |
Served with olive oil fennel crackers and pickled baby carrots.
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| Creamy Spinach Dip |
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$9.50 |
Spinach & water chestnuts served hot with crostinis.
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| Rhode Island Style Calamari |
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$9.95 |
Prepared crispy and served with pepperoncini, red chili peppers and a caper aioli.
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| Crispy Dungeness Crab Cakes |
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$13.95 |
Served with chile-citrus cream and roasted corn.
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| Soup Of The Day |
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$8.00 | |
| Specialty Salads |
| Bolinas Farm Greens |
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$8.50 |
Cherry tomatoes, candied walnuts, pickled red onions with a sherry vinaigrette.
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| Rainbow Beet Salad |
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$9.75 |
Arugula, orange, shaved fennel, goat cheese, hazelnuts with a verjus vinaigrette.
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| The Wedge |
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$9.50 |
Hearts of palm, bacon, sweet 100 tomatoes, iceberg lettuce topped with bleu cheese dressing.
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| Caesar Salad |
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$9.75 |
Petite hearts of romaine, garlic croutons and white anchovies.
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| Hilltop Chopped Salad |
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$14.00 |
Grilled chicken, tortilla strips, avocado, bacon and eggs tossed in a green goddess dressing.
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| Seafood Salads |
| Seared Ahi Tuna Salad |
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$15.75 |
Served with napa cabbage slaw, fennel, cilantro, crispy wontons and a soy caramel glaze.
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| Poached Salmon Salad |
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$13.95 |
Blue lake beans, shaved red onion, pickled cucumbers with a mustard dill dressing.
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| Baja Shrimp Salad |
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$16.50 |
Grilled prawns with black beans, salsa, chips and a cilantro pepita dressing.
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| Specialty Sandwiches & Gourmet Burgers |
| Served with choice of fries or mixed green salad. |
| Grilled Ahi Tuna Sandwich |
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$13.75 |
Wasabi aioli and crispy pickled ginger slaw on a focacciette.
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| Oyster Po Boy |
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$12.75 |
Fried local oysters served with butter lettuce, spicy remoulade on a torpedo bun.
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| Bacon Lettuce & Tomato Sandwich |
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$10.25 |
Applewood smoked bacon and tomatoes add cured salmon $3.50, add avocado $1.50.
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| Classic Reuben |
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$11.75 |
Served with a spicy russian dressing, sauerkraut and homemade pickles on a marble rye.
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| Roasted Vegetable Sandwich |
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$11.75 |
Grilled portabella mushroom, roasted red peppers, summer squash and herbed goat cheese.
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| Santa Fe Chicken Sandwich |
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$12.75 |
Anaheim chili, pepper jack & guacamole.
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| The Hilltop Burger |
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$13.00 |
Topped with caramelized onions, tomato jam and melted tillamook cheddar cheese.
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| Traditional Burger |
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$11.75 |
Fully garnished add choice of cheese, add bacon $1.00.
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| Old Fashioned Patty Melt |
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$13.00 |
Served on marble rye with swiss cheese and grilled onions.
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| Sliders |
| Barbecue Pulled Pork With An Apple Slaw |
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$11.00 |
| Lamb With Yogurt, Manchego, Harissa & Mint |
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$13.00 |
| Salmon With Cilantro & Red Onion |
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$13.00 |
| House Specialties |
| Grilled Mahi Tacos |
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$12.00 |
Three tacos served with cilantro chipotle slaw and a side of martins habenero salsa.
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| Butternut Ravioli |
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$12.00 |
Topped with brown butter sauce, asiago cheese and garnished with crispy sage.
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| Chinook Salmon |
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$18.50 |
Served with warm potato salad, frisee & apples with a saffron vinaigrette.
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| Bbq Shrimp & Grits |
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$19.00 |
Crispy parmesan herb grits with our proprietary bbq spice and a creamy shallot sauce.
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| Fish & Chips |
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$14.50 |
Market fresh cod, malt vinegar and tartar sauce.
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| Seafood & Sun Dried Tomato Risotto |
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$23.00 |
Served with mussels, local clams and prawns.
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| Chicken & Mushroom Pasta |
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$16.00 |
Chardonnay cream sauce.
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| Spiral Pasta & Broccolini |
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$14.00 |
Seasoned with garlic & red chili flakes.
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| Eggplant Parmesan |
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$16.00 |
Ricotta & mozzarella cheese, spinach and marinara sauce.
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| Steak Frites |
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$21.00 |
Grilled prime flat iron, french fries and a side of chimichurri sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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