Chef Ping Menu and Prices
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Chef Ping Menu
| Appetizers |
| Fried or Steamed Pot Stickers |
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$5.50 |
Homemade pastry shells filled with meat and vegetables
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| Egg Roll (2) |
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$2.75 |
Shrimp, pork and mixed vegetable filling, fried to crispy perfection
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| Vegetarian Egg Roll (2) |
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$3.50 | |
| Shrimp Egg Roll (6) |
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$5.50 |
Crispy, petite egg rolls filled with shrimp
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| Crabmeat Shu Mai (6) |
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$5.50 |
Wonton skin packed with crabmeat, steamed or fried
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| Pork Shu Mai (4) |
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$5.25 |
Steamed wonton wrapper stuffed with delicious pork
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| Shrimp Dumpling (6) |
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$5.50 |
Steamed rice crepes packed with shrimp
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| Crab Rangoon (5) |
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$5.50 |
Rich cream cheese and shredded crab meat in a golden-fried wrapper
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| Chicken Skewers (4) |
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$5.25 |
Chicken skewers served with a cucumber salad and a rich peanut sauce
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| Chinese Bun (2) |
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$5.25 |
Chinese version of bread, fried or steamed
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| Shrimp Toast (6) |
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$5.50 |
Fried triangular toast with shrimp paste
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| Jellyfish Salad |
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$11.50 |
Jellyfish with cucumbers, radish, and carrots in a vinegar and garlic vinaigrette
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| Mandarin Soy Duck |
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$7.25 |
Tender marinated duck served at room temperature
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| Vegetarian Chicken |
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$5.75 |
Tofu created to chicken by ancient buddhist monk
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| Fu Chi Fae Pian |
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$7.25 |
Signature szechwan dish, thin sliced beef and tripe soaked in red-hot spices. Served cold
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| Juicy Chicken Wings |
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$5.75 |
Fried chicken wings with blend of spices, favorite with kids
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| Soups |
| Wonton Soup |
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$2.50 |
Tasty shrimp filled wontons in light & delicious broth with fresh vegetables
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| Hot n Sour Soup |
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$2.50 |
Shrimp, pork and tofu filled soup with a peppery sour kick
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| Egg Drop Soup |
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$2.25 |
Egg flowers in a broth of shrimp and vegetables
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| Clam Soup for Two |
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$6.95 |
Light tasty broth with fresh clams and scallion, minimum for 2 servings
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| Gan Pomg Family |
| Chicken Wing |
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$12.50 |
| Gan Pong Scallop |
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$19.95 |
| Gan Pong Shrimp |
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$15.95 |
| Gan Pong Squid |
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$13.95 |
| Gan Pong Diced Chicken |
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$11.95 |
| Kung-Pao Family |
| Roasted hot peppers tossed with vegetables and topped with peanuts |
| Kung Pao Shrimp |
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$14.50 |
| Kung Pao Shrimp & Chicken |
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$13.75 |
| Kung Pao Squid |
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$13.50 |
| Kung Pao Beef |
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$12.95 |
| Kung Pao Chicken |
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$11.75 |
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| Curry Family |
| Light flavorful curry with bamboo shoots and naval beans |
| Thai Curry Shrimp |
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$14.50 |
| Thai Curry Chicken |
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$11.95 |
| Sweet-Sour Family |
| Perfectly blended fruit based sauce tossed with onions, green peppers, pineapple chunks |
| Sweet & Sour Shrimp |
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$13.95 |
| Sweet & Sour Chicken |
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$10.75 |
| Sweet & Sour Pork |
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$10.50 |
| Salt & Pepper Family |
| Sea salt and pepper tossed with diced green and red pepepr |
| Salt & Pepper Tofu |
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$7.50 |
Super tender tofu medallions
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| Salt & Pepper Prawns |
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$15.95 | |
| Salt & Pepper Shrimp |
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$15.95 | |
| Salt & Pepper Smelt |
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$14.50 | |
| Salt & Pepper Fish Strips |
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$13.75 | |
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| Salt & Pepper Squid |
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$13.95 | |
| Seafood |
| Clams in a Black Bean Sauce |
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$15.75 | |
| Walnut Shrimp |
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$15.95 |
Jumbo shrimp in rich creamy sauce with honey coated walnuts and steamed broccoli
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| Mango Shrimp |
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$15.95 |
Green and red peppers with fresh slices of mango in a tangy sauce
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| Szechwan Prawn |
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$15.95 |
Large prawns in a balanced spicy sweet tomato sauce
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| Szechwan Fish Fillet |
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$14.50 |
White brazilian sea bass with pickled hot pepper and celery
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| Hot Braised Fish |
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$14.50 |
Lightly brown fish fillet in a spicy sauce
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| Spicy Shrimp |
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$15.95 |
Sauteed shrimp in exotic spices with vegetables
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| Szechwan Fish Casserole |
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$17.25 |
Fresh garlic and spices top on simmered sea bass and napa cabbage
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| Fish Fillet in Wine & Vinegar Sauce |
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$14.50 | |
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| Sauteed Fish Fillet |
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$14.50 |
Sea bass fillet sauteed with green vegetables
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| Fish Fillet with Wood Ear |
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$14.50 |
Crunchy mushroom compliments tender sea bass
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| Scallop Beef |
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$14.95 |
Thick juicy scallop sauteed with beef and cauliflowers
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| Mushroom Shrimp |
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$14.95 |
Big king mushroom packed with big taste and shrimp
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| Shrimp with Green |
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$14.95 |
Shrimp sauteed with assorted vegetables, simple yet tasty
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| Golden Fried Shrimp |
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$13.75 |
Beautifully fried butterflied shrimp
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| Seafood Combo |
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$14.50 | |
| Mandarin Trio |
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$12.95 |
Beef, chicken and shrimp with vegetables in a brown sauce
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| Dragon n Phoenix |
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$12.95 |
Chicken, shrimp, straw mushrooms and bamboo shoots in brown sauce
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| Octopus with Sour Cabbage |
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$13.75 | |
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| Shrimp in Lobster Sauce |
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$14.50 |
Shrimp in egg-white sauce
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| Fresh Catch from the Sea |
| Salty-Egg York Crab |
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Price may varies |
Big pieces crab fried to golden brown and tossed with salty-egg yolk
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| Ginger & Onion Lobster or Crab |
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Price may varies | |
| Black Bean Sauce Lobster |
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Price may varies | |
| Salt & Pepper Lobster or Crab |
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Price may varies | |
| Szechwan Styled Lobster |
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Price may varies | |
| Fresh Catch from the Sea_A |
| All our whole fish is iced not frozen |
| Mandarin Style Whole Red Snapper |
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Price may varies |
| Whole Red Snapper in Hot Bean Sauce |
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Price may varies |
| Steamed Pike or Flounder |
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Price may varies |
| Pork |
| Mo-Shu Pork |
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$10.95 |
Pork, cabbage and egg tossed and served with four pancakes and plum sauce
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| Yu-Shang Pork |
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$10.95 |
Shredded pork and water chestnuts, cooked in a spicy bean sauce
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| Twice Cooked Pork |
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$10.95 |
Well-cooked pork sliced with cabbage and aged tofu in spicy bean sauce
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| Aged Tofu with Pork |
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$13.25 |
Shredded pork tossed with green chives and aged tofu
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| Home Style Toss |
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$13.25 |
Pork, anchovy and green chive with peanuts
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| Beef |
| Mongolian Beef |
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$12.95 |
Tender sliced beef sauteed with green and yellow onion
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| Hunan Beef |
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$12.95 |
Tender beef with broccoli, carrots, baby corn in spicy hunan sauce
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| Hunan Beef and Chicken |
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$12.95 | |
| Mushroom Beef |
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$12.95 |
Beef with big sliced king mushroom in a delicate sauce
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| Sesame Beef |
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$14.95 |
Tender beef glazed with tangy sauce & sprinkled with sesame seeds
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| Orange Beef |
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$14.95 |
Fried beef with hot pepper in sweet & spicy sauce made of fresh oranges
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| Spicy Beef Stew |
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$16.95 |
Spicy sliced beef and abundant vegetables simmered in the cast iron pot
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| Szechwan Beef |
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$12.95 |
Big strips of beef and red hot peppers
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| Beef on the Hot Plate |
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$12.95 |
Shredded beef and vegetables served on a sizzling plate
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| Beef with Pickled Cabbage |
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$12.95 | |
| Broccoli Beef |
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$12.95 |
Tender beef with green broccoli
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| Beef n Pea Pods |
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$12.95 | |
| Fowl |
| Peking Duck |
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$28.50 |
Slowly roasted to golden perfection, sliced meat and skin served with scallions, plum sauce in crepes
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| Pong Pong Chicken |
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$12.95 |
Hot & tangy sauce on a chicken lollipop
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| Mango Chicken |
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$11.95 |
Chicken and mango strips in a tangy sauce
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| General Tso's Chicken |
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$11.95 |
Big chunks of chicken fried to perfection, tossed with hot pepper, green pepper, ginger and garlic
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| Orange Chicken |
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$11.95 |
Big chucks of chicken and orange peels tossed in a sweet yet spicy sauce
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| Crispy Duck |
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$13.95 |
No sauce, no vegetable, just a tasty fried half duck
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| Sesame Chicken |
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$10.95 |
Fried chicken strips in light sweet sauce and sesame seeds
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| Lemon Chicken |
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$10.75 |
Deep fried chicken in a delightful lemon flavored sauce
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| Almond Chicken |
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$10.75 |
Chicken, green pepper, water chestnuts, and celery sauteed in perfect harmony topped with sliced almonds
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| Cashew Chicken |
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$10.75 |
Chicken and vegetables in brown sauce topped with golden cashews
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| Phoenix in Green |
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$10.75 |
Sliced chicken with assorted vegetables in a white sauce
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| Broccoli Chicken |
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$10.75 |
Tasty combination of green broccoli and chicken
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| Garlic Chicken |
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$10.75 |
Water chestnut, straw mushroom & minced garlic
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| Vegetables |
| Stir-Fried Mushroom |
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$11.75 |
Sauteed slice of the giant king mushroom
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| Mushroom Tofu |
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$13.50 |
King mushroom with super tender tofu medallions light and tasty
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| Vegetarian's Delight |
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$9.75 |
Variety of vegetables well blended together
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| Sauteed Peapods Tips |
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$14.95 |
Snow pea leaf tips tossed with minced garlic
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| Szechwan Eggplant |
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$10.25 |
Crispy eggplant in a garlicky sauce
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| Szechwan String Bean |
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$10.25 |
Well-cooked string beans tossed with pickled cabbage
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| Lady Mao's Bean Curd |
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$10.25 |
Well-known folk dish, tofu with minced pork
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| Mandarin Bean Curd |
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$10.25 |
Delicious fried tofu with vegetables simmered in the brown sauce
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| Sauteed Baby Bok Choy |
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$9.50 | |
| Chinese Broccoli in Oyster Sauce |
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$9.50 | |
| Noodle & Rice |
| Noodles in Black Bean Sauce |
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$7.95 |
Pork, baby shrimp, onion and zucchini slow cooked in the black bean sauce served over home-made noodles
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| Seafood Peking Noodle |
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$10.25 |
Freshly cooked seafood, and vegetables in the black bean sauce, served with home-made noodles
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| Noodle Soup |
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$9.25 |
Noodle in spicy broth cooked with fine shredded pork, seafood and vegetables
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| Seafood Noodle Soup |
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$10.25 |
Traditional noodle soup filled with big pieces of squid, scallops, shrimp and mixed vegetables
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| Noodle Platter |
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$9.25 |
Perfect combination of seafood, pork & vegetables over a huge serving of noodles
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| Vegetable Noodle Platter |
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$8.50 |
Delightful combination of mixed vegetables on noodle
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| Pad Thai Noodle |
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$8.50 |
Thai noodles tossed with chicken, bean sprouts and tofu topped with crushed peanuts
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| Seafood Thai Noodle |
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$9.75 |
Thai noodles mixed with shrimp, scallop, squid, baby bok choy, bean sprouts, and carrots
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| Sauteed Canton Flat Noodle |
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$8.95 |
Lightly browned flat noodle tossed with beef and vegetables
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| Chop Chae |
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$9.95 |
Unique translucent bean noodle cooked with vegetables and pork
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| Combination Chow Mein |
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$8.25 |
Stir fried noodles with beef, chicken and shrimp
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| Fried Rice |
| Hot-wok toasted rice, egg, peas, carrots |
| Combination Fried Rice |
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$8.25 |
Shrimp, chicken, ham with a touch of soy sauce
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| Young Chow Fried Rice |
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$8.25 |
Chinese classic, fried rice tossed with cabbage, shrimp and ham
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| Pineapple Fried Rice |
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$8.25 |
Shrimp, ham, pineapple and a sprinkle of raisins
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| Ham Fried Rice |
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$8.25 | |
| Shredded Chicken Fried Rice |
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$8.25 | |
| Main Menu |
| Summer Salad |
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$16.95 |
Cold, hot and mustard salad on bean noodle, big serving
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| Cold Marinated Beef Slice |
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$8.50 | |
| Hand-Peel Steamed Eggplant with Oyster Sauce |
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$6.95 | |
| Cold Thick Bean Noodle |
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$6.95 |
Cold bean noodle served with delicious sauce on top
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| 8 Treasure |
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$15.25 |
All seafood including sea cucumber
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| Starchy Three |
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$14.95 | |
| 3 Taster |
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$15.25 |
Sauteed trio, shrimp, scallop and sea cucumber
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| Yellow Leek with Shredded Pork |
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$15.75 | |
| Yellow Leek with Seafood |
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$16.95 | |
| Seafood Tofu Casserole |
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$16.95 |
8 tasty items boiled in the metal kettle
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| Home Style Tofu |
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$10.50 | |
| Crispy Fried Intestine |
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$7.95 | |
| Sauteed Intestine n Pickle Cabbage |
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$12.50 | |
| Sauteed Intestine n Sweet Onion |
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$12.50 | |
| Sauteed Intestine n Yellow Leek |
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$14.25 | |
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| Asian Style Sweet & Sour Beef (Pork) |
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$13.95 | |
| Shredded Beef and Hot Green Pepper |
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$14.95 | |
| Sea Cucumber n Scallion |
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$30.95 | |
| Home Style Sea Cucumber |
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$30.95 | |
| Sauteed Sea Cucumber n King Mushroom |
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$30.95 | |
| Sea Cucumber n Tendon |
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$30.95 | |
| Sea Cucumber n Fatty Pork |
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$33.95 | |
| Sauteed Abalone |
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Price may varies | |
| Sauteed Sea Cucumber n Abalone |
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Price may varies | |
| Sauteed Shrimp n Abalone |
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Price may varies | |
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| Sauteed King Mushroom n Abalone |
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Price may varies | |
| Beef Belly and Tofu Stew |
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$15.50 | |
| Beef Belly and Lettuce Stew |
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$15.50 | |
| Dessert |
| 8 Treasure Rice Cake |
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$4.75 | |
| Sesame Ball (4) |
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$3.00 |
Red bean paste in sweet rice ball covered with sesame seeds
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| Mochi Ice Cream |
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$3.50 |
Sweet rice dought stuffed with ice cream
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| Green Tea Ice Cream |
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$2.50 | |
| Red Bean Ice Cream |
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$2.50 | |
| Vanilla Ice Cream |
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$2.75 | |
| Lychee Ice Cream |
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$2.75 | |
| Almond Bean Curd |
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$2.75 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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