Sugar Wood Fired Bistro Menu and Prices
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Sugar Wood Fired Bistro Menu
| Salads |
| Roasted Vegetables |
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$10.75 |
Fire roasted vegetables, mixed greens, feta, balsamic
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| Chicken Caesar |
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$11.75 |
Wood fired chicken, romaine, asiago, parmesan, caesar dressing
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| Roasted Salmon |
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$13.75 |
Salmon, mixed greens, dried cherries, smoked gouda, red onion, tomato, sunflower seeds, creamy lemon dill
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| Caprese |
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$10.75 |
Fresh mozzarella, tomato, basil, romaine, balsamic reduction
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| Entrees |
| Pesto Chicken |
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$13.75 |
Roasted baby potatoes, wood fired vegetables, basil pesto chicken, caramelized onions, peppered bacon, smoked gouda
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| Mac and Cheese |
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$10.25 |
Shell pasta, white cheddar, smoked gouda. Add chicken $2.00.
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| Salmon |
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$14.75 |
Quinoa couscous blend, roasted red pepper, wood fired vegetables, dijon apricot sauce.
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| Stuffed Mushroom |
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$11.75 |
Wood fired vegetables, quinoa couscous blend, roasted red pepper, mediterranean spread, smoked gouda.
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| Bourbon Marinated Steak |
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$15.25 |
Roasted baby potatoes, wood fired vegetables, bourbon marinated steak.
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| Sandwiches & Wraps |
| With choice of house or caesar salad. Sub vegetables or quinoa cous cous for $1.00 more. Gluten free option available $2.00. |
| Mediterranean Chicken Salad |
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$9.75 |
Wood fired chicken, spinach, artichoke, sun dried tomato, feta, provolone, lettuce, tomato, ciabatta fold.
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| Wood Fired Vegetable Wrap |
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$9.75 |
Roasted squash, zucchini, peppers, onion, mediterranean spread, greens, feta, sun dried tomato wrap.
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| Cubano Nuevo |
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$10.75 |
Chipotle braised pork, pickle, prosciutto and apricot dijon, ciabatta fold.
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| Chicken Balsamico |
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$9.75 |
Wood fired chicken, pesto aioli, provolone, mozzarella, greens, tomato, balsamic reduction, multi grain ciabatta.
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| Salmon BLT |
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$11.25 |
Wood roasted salmon, greens, tomato, peppered bacon, creamy lemon dill, multi grain ciabatta.
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| House Meatball |
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$10.75 |
Veal, pork, ground beef, fresh herbs, marinara, mozzarella, parmesan, dutch crunch bread.
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| Wood-Fired Pizzas |
| Gluten free option available $2.00. |
| Cheese |
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$10.75 |
Fresh mozzarella, feta, parmesan, tomato sauce, oregano
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| Margherita |
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$10.75 |
Fresh mozzarella, parmesan garlic sauce, tomato, basil
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| Mushroom |
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$10.75 |
Mushroom blend, mozzarella, feta, caramelized onion, oregano, truffle oil
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| Pepperoni |
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$10.75 |
Fresh mozzarella, parmesan, tomato sauce, pepperoni
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| Chicken Parmesan |
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$10.75 |
Mediterranean spread, wood fired chicken, parmesan, red pepper aioli
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| Smokey Pork Chipotle |
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$10.75 |
Braised pork, smoked gouda, peach, bacon, chipotle BBQ, pineapple
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| BBQ Chicken |
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$10.75 |
Sweet BBQ, fire roasted chicken, caramelized onion, bacon, smoked gouda
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| Hawaiian |
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$10.75 |
Ham, roasted pineapple, peppadew, mozzarella, tomato sauce
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| Quattro Carni (Four Meat) |
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$10.75 |
Ground pork, veal, beef, bacon, tomato sauce, mozzarella
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| Buffalo Chicken |
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$10.75 |
Buffalo sauce, wood fired chicken, peppered bacon, mozzarella, parmesan, ranch, celery
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| Chicken Carbonara |
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$10.75 |
Wood fired chicken, mozzarella and parmesan cheese, peas, bacon, alfredo sauce
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| Accompaniments |
| Wood Fired Chicken Wings |
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$9.75 |
Buffalo, chipotle BBQ, sweet chili or dijon apricot.
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| Artisan Stuffed Bread |
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$8.00 |
House made dough, prosciutto, parmesan, mozzarella, basil cream.
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| Wood Fired Potatoes |
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$8.00 |
Seasoned baby baked potatoes, parmesan truffle aioli.
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| Sides |
| Side Salad |
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$3.75 |
Greens, grape tomato, cucumber, onion, sunflower seeds.
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| Mac and Cheese |
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$4.75 |
Shell pasta, white cheddar, smoked gouda.
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| Wood Fired Vegetables |
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$4.75 |
Garlic herb oil, seasonal vegetables, fresh herbs, olive oil, sea salt.
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| Quinoa Cous Cous Blend |
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$4.75 |
Fresh herbs, lemon zest, extra virgin olive oil.
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| Kids Menu |
| Drink included. |
| Mac and Cheese |
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$6.50 |
| Pepperoni Pizza |
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$6.50 |
| Grilled Cheese |
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$6.50 |
| Dessert Pizza |
| Nutella Smores |
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$8.75 |
Cinnamon dusted flatbread, chocolate hazelnut drizzle, marshmallow, graham crumbs, chocolate.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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