Clay Oven Indian Restaurant Menu and Prices
Clay Oven Indian Restaurant Menu
| Starters - Vegetarian |
| Feta Naan |
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$9.00 |
Fresh naan filled with soft feta cheese
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| Shakahari |
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$10.00 |
Smoked eggplant, house-pickled olives, hummus, with baked chips
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| Seasonal Pakoras |
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$9.00 |
Vegetable fritters, chickpea battered
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| Starters - Non-Vegetarian |
| Merguez Naan |
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$10.00 |
Naan stuffed with spicy Merguez lamb
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| Kath Katha Chicken |
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$12.00 |
Sweet, spicy marinated chicken brochettes
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| Tandoori Bone Marrow |
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$12.00 |
House-pickled vegetables, with naan
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| Soups |
| Roasted Tomato Soup |
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$9.00 |
| Tandoori |
| Tandoori Chicken |
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$16.00 |
Sweet, spicy marinated chicken brochettes
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| Chicken Tikka |
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$21.00 |
Chicken brochettes in an all-natural marinade with yogurt and fresh herbs
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| Tandoori Lamb Chops |
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$35.00 |
Succulent double chops, marinated and cooked in Tandoor
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| Swordfish Tandoori |
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$27.00 |
Our famous swordfish brochettes
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| Tandoori Prawns |
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$27.00 |
Grilled, south Indian-spiced prawns
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| Clay Oven Originals |
| Favorite Goat Curry |
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$26.00 |
Stewed goat curry
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| Tandoor Smoked Baby Back Ribs |
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$24.00 |
Mango-ginger marinade, finished to perfection in the Tandoor
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| Rabbit Curry |
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$26.00 |
Vadouvan-spiced rabbit in a red wine curry
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| Habanero Pork Vindaloo |
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$24.00 |
Pork tenderloin with potatoes and tomatoes in a hot & spicy habanero sauce
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| Poultry |
| Chicken Tikka Masala |
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$21.00 |
Succulent pieces of chicken simmered in a sauce of tomatoes, yogurt and spices
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| Kashmiri Chicken |
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$21.00 |
Praveens favorite curry, with hints of fennel and cardamom
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| Habanero Chicken Vindaloo |
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$21.00 |
Boneless chicken, potatoes and tomatoes in a hot & spicy habanero sauce
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| Lamb |
| Roganjosh |
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$23.00 |
Lean lamb cooked in a sauce of onions, ginger, garlic and fresh spices
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| Lamb Pasanda |
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$24.00 |
Braised in a saffron-infused creamy sauce with nuts
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| Habanero Lamb Vindaloo |
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$23.00 |
Lamb with potatoes and tomatoes in a hot & spicy habanero sauce
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| Seafood |
| Kerala Shrimp |
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$26.00 |
Shrimp in a delectable mango, coconut sauce
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| Pondicherry Fish Curry |
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$28.00 |
Wild-caught Chilean Sea Bass in a tangy tomato, coconut and herb curry
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| Vegetables |
| Saag Alu |
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$15.00 |
Spinach with potatoes
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| Choti Gobhi |
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$16.00 |
Brussels sprouts in our own masala
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| Paneer Tikka Masala |
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$17.00 |
Indian cheese, pomegranate spiced masala
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| Vegetable Kofta |
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$17.00 |
Vegetable and cheese dumplings simmered in a spinach sauce
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| Jeera Alu |
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$12.00 |
Potatoes stir-fried with cumin
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| Not Black Daal |
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$12.00 |
Lentils of the day, slow cooked with mild spices
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| Baigan Bhurtha |
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$16.00 |
Minced roasted eggplant with onions and tomatoes
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| Rice |
| Vegetable Pulao |
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$10.00 |
Basmati rice tossed with vegetables
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| Quinoa Pulao |
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$5.00 |
Fluffy quinoa
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| Cumin Pulao |
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$3.00 |
Aromatic basmati rice
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| Brown Rice Pulao |
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$5.00 |
Brown basmati rice with cumin
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| Clay Oven Bread |
| Naan |
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$3.00 |
Leavened bread freshly baked in our Tandoor oven
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| Garlic Naan |
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$4.00 |
Leavened bread topped with fresh garlic
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| Rosemary Naan |
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$4.00 |
Leavened bread topped with fresh rosemary
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| Basil Garlic Naan |
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$5.00 |
Leavened bread topped with fresh basil and garlic
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| Sourdough Naan |
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$4.00 |
Brushed with Ghee and sea salt
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| Onion Kulcha |
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$7.00 |
Stuffed with onions and spices
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| Cheese Naan |
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$8.00 |
Stuffed with mozzarella cheese
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| Roti |
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$3.00 |
Unleavened multigrain bread
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| Missi Roti (Gluten Free) |
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$5.00 |
Gram flour bread brushed with ghee
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| Sides |
| Papadum |
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$3.00 |
Crisp lentil wafers
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| Raita |
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$4.00 |
Homemade yogurt with seasonal flavors
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| Tikka Masala Sauce |
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$10.00 |
Clay Oven's tikka masala sauce
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| Seasonal Fruit Chutney |
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$4.00 | |
| Clay Oven's Infamous Hot Sauce |
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$3.00 |
Trinidad moruga scorpion, ghost pepper, black cobra, etc
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| Dessert |
| Kulfi |
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$7.00 |
Indian ice cream with cardamom, pistachios and saffron
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| Gulab Jamun |
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$7.00 |
Cheese dumplings in a cardamom-honey syrup
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| Mango Creme Brulee |
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$7.00 | |
| Chocolate Pot Du Creme |
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$8.00 |
Indian rice pudding
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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