Clay Oven Indian Restaurant Menu and Prices

4.2 based on 77 votes

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Starters - Vegetarian
Feta Naan
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$9.00
Fresh naan filled with soft feta cheese
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Shakahari
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$10.00
Smoked eggplant, house-pickled olives, hummus, with baked chips
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Seasonal Pakoras
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$9.00
Vegetable fritters, chickpea battered
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Starters - Non-Vegetarian
Merguez Naan
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$10.00
Naan stuffed with spicy Merguez lamb
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Kath Katha Chicken
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$12.00
Sweet, spicy marinated chicken brochettes
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Tandoori Bone Marrow
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$12.00
House-pickled vegetables, with naan
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Soups
Roasted Tomato Soup
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$9.00
Tandoori
Tandoori Chicken
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$16.00
Sweet, spicy marinated chicken brochettes
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Chicken Tikka
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$21.00
Chicken brochettes in an all-natural marinade with yogurt and fresh herbs
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Tandoori Lamb Chops
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$35.00
Succulent double chops, marinated and cooked in Tandoor
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Swordfish Tandoori
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$27.00
Our famous swordfish brochettes
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Tandoori Prawns
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$27.00
Grilled, south Indian-spiced prawns
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Clay Oven Originals
Favorite Goat Curry
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$26.00
Stewed goat curry
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Tandoor Smoked Baby Back Ribs
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$24.00
Mango-ginger marinade, finished to perfection in the Tandoor
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Rabbit Curry
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$26.00
Vadouvan-spiced rabbit in a red wine curry
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Habanero Pork Vindaloo
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$24.00
Pork tenderloin with potatoes and tomatoes in a hot & spicy habanero sauce
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Poultry
Chicken Tikka Masala
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$21.00
Succulent pieces of chicken simmered in a sauce of tomatoes, yogurt and spices
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Kashmiri Chicken
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$21.00
Praveen’s favorite curry, with hints of fennel and cardamom
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Habanero Chicken Vindaloo
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$21.00
Boneless chicken, potatoes and tomatoes in a hot & spicy habanero sauce
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Lamb
Roganjosh
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$23.00
Lean lamb cooked in a sauce of onions, ginger, garlic and fresh spices
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Lamb Pasanda
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$24.00
Braised in a saffron-infused creamy sauce with nuts
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Habanero Lamb Vindaloo
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$23.00
Lamb with potatoes and tomatoes in a hot & spicy habanero sauce
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Seafood
Kerala Shrimp
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$26.00
Shrimp in a delectable mango, coconut sauce
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Pondicherry Fish Curry
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$28.00
Wild-caught Chilean Sea Bass in a tangy tomato, coconut and herb curry
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Vegetables
Saag Alu
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$15.00
Spinach with potatoes
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Choti Gobhi
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$16.00
Brussels sprouts in our own masala
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Paneer Tikka Masala
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$17.00
Indian cheese, pomegranate spiced masala
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Vegetable Kofta
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$17.00
Vegetable and cheese dumplings simmered in a spinach sauce
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Jeera Alu
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$12.00
Potatoes stir-fried with cumin
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Not Black Daal
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$12.00
Lentils of the day, slow cooked with mild spices
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Baigan Bhurtha
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$16.00
Minced roasted eggplant with onions and tomatoes
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Rice
Vegetable Pulao
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$10.00
Basmati rice tossed with vegetables
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Quinoa Pulao
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$5.00
Fluffy quinoa
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Cumin Pulao
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$3.00
Aromatic basmati rice
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Brown Rice Pulao
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$5.00
Brown basmati rice with cumin
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Clay Oven Bread
Naan
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$3.00
Leavened bread freshly baked in our Tandoor oven
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Garlic Naan
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$4.00
Leavened bread topped with fresh garlic
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Rosemary Naan
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$4.00
Leavened bread topped with fresh rosemary
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Basil Garlic Naan
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$5.00
Leavened bread topped with fresh basil and garlic
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Sourdough Naan
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$4.00
Brushed with Ghee and sea salt
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Onion Kulcha
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$7.00
Stuffed with onions and spices
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Cheese Naan
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$8.00
Stuffed with mozzarella cheese
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Roti
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$3.00
Unleavened multigrain bread
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Missi Roti (Gluten Free)
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$5.00
Gram flour bread brushed with ghee
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Sides
Papadum
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$3.00
Crisp lentil wafers
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Raita
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$4.00
Homemade yogurt with seasonal flavors
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Tikka Masala Sauce
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$10.00
Clay Oven's tikka masala sauce
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Seasonal Fruit Chutney
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$4.00
Clay Oven's Infamous Hot Sauce
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$3.00
Trinidad moruga scorpion, ghost pepper, black cobra, etc
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Dessert
Kulfi
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$7.00
Indian ice cream with cardamom, pistachios and saffron
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Gulab Jamun
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$7.00
Cheese dumplings in a cardamom-honey syrup
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Mango Creme Brulee
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$7.00
Chocolate Pot Du Creme
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$8.00
Indian rice pudding
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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