Hush Menu and Prices

4.4 based on 125 votes

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To Start - Traditional Caviar Service
screened egg, red onions, capers, chives, creme fraiche, brioche toasts.
American Caviar
0
$55.00
Alverta White Sturgeon
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$145.00
Golden Osetra
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$215.00
Hand Picked Oysters
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$19.00
pickled english cucumber, orange tobbiko caviar.
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Spicy Shrimp Eggroll
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$10.00
fresh vegetables, spicy shrimp, pineapple ponzu.
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Crab Cake
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$14.00
mixed green salad, cayenne aioli.
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Manchester Farms Quail
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$18.00
honey glazed, creamy sage polenta, cognac dijon sauce.
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Maine Lobster~Crayfish Macaroni & Cheese
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$24.00
black truffle, leeks, lobster cream, paprika oil.
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Hudson Valley Foie Gras
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$18.00
caramelized quince, dried sweet cherries, blood orange gastrique.
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Roasted Pumpkin Bisque
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$10.00
toasted pumpkin seeds, five spice cream.
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Composed Salad Of Baby Greens
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$10.00
baby beets, pistachio crusted goat cheese, cabernet sauvignon vinaigrette.
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Butter Leaf And Fuji Apple Salad
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$11.00
candied walnuts, point reyes blue cheese, white balsamic vinaigrette.
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Beef Carpaccio
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$12.00
arugula, shaved red onion, horseradish cream.
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Charcuterie Tasting Plate
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$16.00
selection of cured meats & artisanal cheeses.
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To Follow
Tasmanian Ocean Trout
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$27.00
manila clams, long-life noodles, white wine sauce.
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Loup De Mer
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$29.00
baby bok choy, bamboo rice, red curry broth.
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Alaskan Butterfish
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$30.00
new zealand cockles, mushroom risotto, chile butter.
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Maine Dayboat Scallops
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$28.00
celery root puree, grilled asparagus, mornay sauce.
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Maple Leaf Farms Duck
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$27.00
savoy cabbage, baby turnips, pinot noir reduction.
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Double Kurobuta Pork Chop
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$30.00
baby red chard, sweet potato gratin, tamarind-pineapple glaze.
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Certified Angus Tenderloin
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$34.00
basil whipped potato, sauteed rocket, shallot-merlot sauce.
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New York "Shell" Steak
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$42.00
hasselback potato, chinese broccoli, hazelnut compound butter.
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Veal Porterhouse
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$38.00
truffled mashed potato, braised cipollini onions, veal jus.
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Flat Iron Steak
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$29.00
chanterelle mushrooms, red pearl onions, red wine sauce.
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Braised Lamb Shank
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$36.00
flageolet beans, baby leeks, syrah demi-glace.
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To Finish
Apple Crisp
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$12.00
tahitian vanilla bean ice cream.
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Apple Crisp
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$10.00
(pirramimma riesling, late harvest, australia '99)
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Creme Brulee
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$10.00
fresh berries
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Creme Brulee
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$15.00
(chateau roumieu lacoste, sauternes, france '99)
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Lime Tart
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$10.00
raspberry coulis, whipped tequila cream.
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Lime Tart
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$10.00
(pirramimma riesling, late harvest, australia '99)
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Bread Pudding
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$10.00
caramelized bananas, cinnamon ice cream.
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Bread Pudding
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$13.00
(kiona chenin blanc, ice wine, red moutain '04)
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Trio Of Homemade Sorbet Or Ice Cream
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$10.00
florentine cookie cup, fresh blueberries.
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Trio Of Homemade Sorbet Or Ice Cream
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$30.00
(inniskillin, vidal ice wine, canada '04)
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Chocolate Molten Cake
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$10.00
tahitian vanilla ice cream, raspberry sauce.
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Chocolate Molten Cake
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$15.00
(taylor fladgate 20 year tawny)
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Sweet Wines
Chateau Lamothe Guignard
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$12.00
sauternes, france ` 98
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“Niovle” Moscato Di Asti
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$7.00
michele chiarlo piedmont `02
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Reisling , Late Harvest
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$10.00
pirramimma, australia ’ 99
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Sauvignon Blanc , Late Harvest
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$9.00
eola hills , oregon ‘00
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Zinfandel Port , Peachy Canyon
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$12.00
paso robles n.v.
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"Obtuse” Late Harvest Cabernet
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$8.00
justin paso robles ` 03
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Antigua Muscat de Frontignan
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$16.00
merryvale vinyards, napa nv
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Ports
"Dows 30 Yr"
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$14.00
tawny port, portugal
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"Dows"
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$12.00
trademark reserve, portugal n.v.
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"Quinta Do Noval"
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$13.00
vintage port, portugal '97
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"Ramos ~ Pinto"
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$10.00
vintage port, portugal '95
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"Fonseca"
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$35.00
vintage port, portugal '63
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"Fonseca 40 yr."
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$28.00
tawny port, portugal
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"Grahams 20 Yr."
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$12.00
tawny port, portugal
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"Taylor Fladgate 30 Yr."
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$23.00
port, portugal
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"Taylor Fladgate 40 yr."
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$30.00
port, portugal
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"Warres"
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$25.00
vintage port, portugal '94
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Decadent Wines
Chateau D'Yquem 1998
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$23.00 - $69.00
Red Label Aszu 5 Puttonyos
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$18.00
royal tokaji, hungary '96
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"Cabernet Franc" Ice Wine
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$25.00
inniskillin canada '02
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"Sparkling" Ice Wine
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$25.00
inniskillin canada '02
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"Dolce" Late Harvest Semillon
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$20.00
far niente napa '00
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Cognac
Hardy Perfection " Air "
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$650.00
Hardy Perfection " Fire"
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$620.00
Hardy Perfection "Water"
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$620.00
Hardy Perfection "Earth"
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$620.00
Courvoisier L' Espirt
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$610.00
Remy Martin Louis XIII
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$140.00
Hennessy "Paridis"
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$48.00
Kelt Xo
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$30.00
Martell Cordon Bleu
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$25.00
Landy Xo
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$25.00
Remy Xo
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$25.00
Remy Martin Vsop
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$11.00
Courvoisier Vsop
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$11.00
Courvoisier Vs
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$8.00
David off "Classic"
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$9.00
Armagnac
Chardon Calvados Xo
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$6.00
Samalens Armagnac
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$8.00
Sempe Vsop
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$7.00
Pere Magloire
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$8.00
Bar Menu
Truffled Macaroni And Cheese
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$10.00
Spicy Shrimp Spring Roll
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$10.00
Half Dozen Seasonal Oysters
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$13.00
Rosemary Lamb Bite
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$9.00
Ahi Tuna Tartare
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$9.00
Dungeness Crab Cake
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$14.00
Hush Cheeseburger With Fries
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$12.00
Goat Cheese Wontons
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$9.00
Artisanal Cheese Plate
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$14.00
Hush's Caviar Tasting 1 Oz Beluga & 1 Oz Osetra
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$250.00
traditional garnishes with shot of chilled grey goose.
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Hush's Caviar Tasting 1 Oz Beluga & 1 Oz Osetra
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$595.00
traditional garnishes with 1997 louis roederer, cristal, reims.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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