Menu With Price Menu Cafe Matou Menu

Cafe Matou Menu and Prices

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Premiers Plats

Creme de Courge	0	$7.50	cream of butternut squash with fresh tarragon MORE
Crevettes Grillees et Avocat a L'indienne	0	$9.00	marinated shrimp grilled and served 'in the shell' with avocado, tomato, and a curried vinaigrette with fresh coriander MORE
Gateau Aux Deux Poissons	0	$9.25	tartare of yellowfin tuna and salmon, capers, celery root, dill, red onion, and bell pepper wrapped in smoked salmon and served with toast points MORE
Rillettes Aux Trios Poissons	0	$9.00	rillettes of halibut, smoked lake trout and salmon with fresh dill, lemon, and toast points MORE
Moules Marinieres	0	$8.75	mussels steamed with white wine, lemon, scallions, parsley, garlic, crushed black peppercorns, and a touch of butter MORE
Grillade Des Asperges et Champignon	0	$9.00	grilled asparagus and portabello served with a relish of tomato, fresh basil, garlic, extra virgin olive oil, and auvergne blue cheese MORE
Salade de Mesclun et Confit de Canard Auvergnate	0	$9.00	baby mixed greens, duck confit, roast bosc pear, auvergne blue cheese and walnut vinaigrette MORE
Saucisson Grille Aux Pommes Sautees et Glace de Vinaigre	0	$8.75	grilled sausage served atop grilled bread with sauteed apples, red onion, and balsamic syrup MORE
Assiette de Charcuteries	0	$8.75	pates of the day, garnished with toast points, dijon mustard, nicoise olives, and raw onion MORE
Salade de Betteraves et Roquettes	0	$7.50	roasted beets, rocket, walnuts, parmesan cheese, and fresh tarragon served with a red wine vinaigrette MORE

Plats Principaux

Bouillabaisse	0	$19.00	saffron-tomato broth with corvina, mahi-mahi, yellowfin tuna, and shrimp, garnished with rouille and toast points MORE
Esturgeon et Saumon Grille Corse	0	$19.00	grilled columbia river sturgeon and atlantic Salmon; served with a relish of orange, dill, capers, red onion, fennel, and extra virgin olive oil MORE
Poele de Lotte Biarritz	0	$18.75	sauteed monkfish served with a pan sauce of tomato, garlic, proscuitto, chablis, and pine nuts MORE
Saumon Pochee Avec Sa Creme Au Raifort	0	$18.25	poached atlantic Salmon served with a chablis-horseradish cream sauce MORE
Cailles Roties Chez Nous	0	$19.00	roast quails wrapped in bacon and stuffed with garlic croutons and gruyere; served with a sherry-golden onion sauce MORE
Magret de Mulard Avec Sa Salade Composée	0	$19.25	pan-broiled moulard duck breast served with a salad of belgian endive, haricots verts, fig, pine nuts, fresh thyme, and a pan glaze of balsamic and dried cherries MORE
Poulet Roti en Crapaudine	0	$17.00	roast chicken stuffed under the skin with a panade of butter, tarragon, garlic, onion, and cognac MORE
Medaillons de chevreuil Vernon Eau	0	$23.00	medallions of venison wrapped in bacon and served with a red wine, peppercorn, and juniper berry reduction sauce MORE
Fricassee de Ris de Veau Aux Asperges et Champignons Japonais	0	$19.00	sauteed sweetbreads, asparagus, shiitake mushrooms, and toasted pecans; served with a calvados-tarragon cream MORE
Pave de Beouf Au Gril Bordelaise	0	$18.75	grilled paving stone of prime top sirloin coated with mixed, crushed peppercorns, and served with a bordelaise sauce MORE

Filet de Porc Grille Au Midi	0	$18.25	grilled prairie grove farms pork tenderloin dusted with lavender and served with a spicy red pepper sauce, pistou, extra virgin olive oil, and grana parmesan MORE
Blanquette de Veau	0	$18.00	veal poached with aromatic vegetables and an herb bouquet; served with a calvados and egg yolk enriched cream sauce MORE
Poele de Rognon de Veau Au Chou Polanis et Sauce de Genevrier	0	$17.75	pan-roast veal kidney served on a bed of sauerkraut with a port-juniper pan sauce MORE
Bequet Au Four Nicoise	0	$17.25	lamb shank braised with garlic, tomato, white wine, fresh rosemary, and citrus zest MORE
Assiette de Jardin	0	$16.75	vegetable medley of garlic potatoes, roast peppers, jacob's cattle beans, seared tomatoes, grilled brochette, and tomato sauce; topped with a phyllo disk MORE

Desserts

Poire Pochee au Vin Rouge	$7.50	burgundy-spiced poached pear served with a tile cookie with butterscotch MORE
Pain au Chocolat et Bananes	$7.50	chocolate and banana bread pudding MORE
Joie D'amande	$7.50	flourless chocolate cake roll filled with toasted coconut and amaretto chantilly MORE
Creme Brulee	$7.50	a rich, creamy vanilla custard with a delicate caramel glaze MORE
Faux Millefeuille Aux Mangues	$7.50	phyllo layered with cream cheese mousseline and mangoes; served with raspberry and caramel sauces MORE
Meringue de Noisette Aux Fraises et Sa Creme de Caramel Brule	$7.50	hazelnut meringue layered with an espresso-burnt caramel chantilly and strawberries MORE
Marquis au Chocolat	$7.50	rum-flavored chocolate bisquit and rich-dense chocolate mousse served with crème anglaise MORE
Gateau Lyonnais au Chocolat et Coulis de Poires	$7.50	chestnut cake topped with chantilly cream, chocolate sauce, and pear coulis MORE
Tarte Aux Pruneaux et Bananes	$7.50	prune and banana tart with a brown butter custard MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.