Continental Restaurant & Martini Bar Menu and Prices
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Continental Restaurant & Martini Bar Menu
| First Courses |
| Potage Parmentier |
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$9.00 |
Potato and leek soup, parsley oil, brown butter croutons
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| Cochonaille |
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$9.00 |
Lyon-style charcuterie, with saucisson lail, saucisson sec, terrine maison, dijon mustard, frisee, cornichons
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| Assiette de Fromages |
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$9.00 |
Roquefort, boucheron, bibb lettuce, toast, seasonal accompaniment
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| Escargots a la Bourguignonne |
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$9.00 |
Burgundy snails, garlic herb butter, croutons
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| Main Courses |
| Fishermens Style Poached Eggs |
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$13.00 |
Toast, mussels, tarragon cream
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| Faux Filet |
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$16.00 |
Seared ny strip steak, peggys potatoes, sunny side egg, foie gras butter
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| Truite Meuniere |
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$13.00 |
Miller-style trout, green beans, fingerling potatoes, lemon brown butter, almonds
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| Oven-Baked Eggs |
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$13.00 |
Black truffle creme fraîche, pork belly confit, toast, frisee
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| Salade Gourmand |
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$14.00 |
Mesclun lettuces, white wine-poached figs, artichokes, foie gras, croutons, mustard dijon vinaigrette
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| Poulet Roti |
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$13.00 |
Pan-seared chicken breast, peggys potatoes, haricot vert, madeira jus
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| Omelette aux Asperges |
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$11.00 |
Green asparagus, local pennsylvania goat cheese, peggy's potatoes
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| Confit de Canard |
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$15.00 |
Duck confit, wilted arugula, english peas, fingerling potatoes, honey banyuls jus
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| Accompaniments |
| Macaroni and Cheese |
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$7.00 |
| French Green Beans, Shallots |
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$7.00 |
| Peggys Potatoes |
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$4.00 |
| Desserts |
| Rhubarb Tarte |
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$8.00 |
Strawberry sauce, vanilla crumbles, crème chantilly
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| Chocolate Mousse Cake |
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$8.00 |
Chocolate crumbles, creme chantilly
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| Caramelized Puff Pastry |
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$8.00 |
Vanilla pastry cream, raspberries
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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