Library Bistro Menu and Prices
Library Bistro Menu
| SMALL PLATES |
| CLAM CHOWDER |
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$7.50 |
fresh clams in shell, honey-cured bacon
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| THREE CHEESE MAC |
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$7.50 |
toasted herbed bread crumbs
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| SEASONAL SOUP |
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$4.50 - $6.00 | |
| BLEU FRIES |
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$6.00 |
crispy golden fries, melted local bleu cheese, bacon
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| ROASTED HEIRLOOM BEETS |
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$8.50 |
chevre, dates, watercress salad, walnuts
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| MEZZA PLATTER |
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$12.00 |
hummus, marinated olives, feta, dolmas, warm pita
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| TUNA TATAKI |
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$14.00 |
seared ahi, sesame seeds, chefs jade salad, miso sauce
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| GREEN BEAN & QUINOA SALAD |
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$9.00 |
creme fraiche, cilantro, radish, lemon
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| BISTRO SALAD |
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$7.00 |
organic field greens, endive, cherry tomatoes, herbs, champagne vinaigrette
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| BABY ARUGULA SALAD |
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$7.00 |
bleu cheese, candied walnuts, sherry vinaigrette
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| CAESAR SALAD |
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$11.00 |
whole leaf romaine, parmesano-reggiano, herbed croutons, Add grilled chicken 3.5, Add white anchovy 2.5
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| CHARCUTERIE PLATE |
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$12.00 |
stone ground mustard, cornichon, preserved fruit
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| CHEESE TASTING |
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$12.00 |
three assorted cheeses, fresh fruit, crackers
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| LARGE PLATES |
| COBB SALAD |
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$13.50 |
with herb-roasted chicken, bacon, bleu cheese, avocado, tomato, egg, white balsamic vinaigrette
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| STEAK SALAD |
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$15.00 |
balsamic marinated steak with spinach, candied walnuts, crispy onions, bleu cheese
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| TURKEY CLUB WRAP |
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$13.00 |
turkey, ham, swiss, bacon, tomato and greens in a spinach tortilla
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| VEGGIE WRAP |
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$14.00 |
marinated firm tofu, avocado, shredded vegetables, sprouts, tahini
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| HOT DUNGENESS CRAB SANDWICH |
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$18.00 |
on toasted brioche, cheese sauce, side of field greens
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| PULLED PORK SANDWICH |
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$11.50 |
house BBQ sauce served with cucumber salad and fries
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| LIBRARY BISTRO BURGER |
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$12.00 |
lettuce, tomato, caramelized onions, fries
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| PACIFIC SOLE FISH AND CHIPS |
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$15.00 |
frisee and fennel salad, tartar sauce, fries
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| THE MARKET |
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$17.00 |
manila clams, mussels and prawns in a lemongrass-broth with garlic, chilies, lime
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| HALIBUT |
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$25.00 |
ratatouille, summer tomato and preserved lemon salad
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| ALASKAN SALMON |
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$21.00 |
leeks, pancetta, light horseradish cream, cucumber-citrus relish
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| STEAK FRITES |
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$23.00 |
hanger steak, bearnaise sauce, herbed fries
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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