Da Marco Menu and Prices
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Da Marco Menu
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| Soup Of The Day |
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Price may varies | |
| Shaved Celery Salad |
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$7.00 |
with beets and pecorino.
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| Artichoke Alla Giudea |
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$8.00 | |
| Arugula, Reggiano And Olio Nuovo |
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$7.00 | |
| Burrata DI Bufala And Tomato |
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$10.00 | |
| Cauliflower "Grattato" |
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$9.00 |
with san daniele.
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| Frisee, Pears And Taleggio |
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$8.00 | |
| Insalata Mista |
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$6.00 | |
| Black Norcia Truffle Risotto |
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$17.00 | |
| Papardelle With Rabbit |
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$15.00 | |
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| Butter Squash Tortelli |
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$14.00 | |
| Garganelli "Mmmm" |
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$15.00 | |
| Spaghetti |
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$16.00 |
clams and baby romas.
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| Trofie, Crab, Tuna And Lentils |
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$16.00 | |
| Sweet Corn Ravioli And Lobster |
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$20.00 | |
| Gnocchi, Mushrooms " Triffolati" & Capra |
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$15.00 | |
| Pizza Margherita "Verace" |
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$11.00 | |
| Sea Bass |
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$19.00 |
with aceto tradizionale.
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| Roasted Quail And " Vignola" |
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$20.00 | |
| Calf Liver "Veneziana" |
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$16.00 |
with polenta.
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| Duck Breast Paillard |
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$18.00 |
with insalata.
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| Chianta Braised Short Ribs |
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$25.00 | |
| Australian Lamb Chops |
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$28.00 |
"scottadito".
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| Whole Roasted Branzino |
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$26.00 | |
| Dolci |
| Almond Cream Cake |
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$7.00 |
with gianduia fudge.
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| Panna Cotta |
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$7.00 |
with saba.
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| Coconut Crostata |
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$7.00 |
with candied pineapple.
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| Alaska "Al Forno" |
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$7.00 |
with fresh strawberries.
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| Chocolate Truffle "Barchetto" |
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$7.00 |
with carmelized bananas.
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| Passion Fruit And Dark Chocolate |
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$7.00 |
"duomo", with pistachio cookie and raspberry sorbetto.
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| Gelati |
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$7.00 |
chocolate, lemon, milk chocolate, nocciola, pistachio and vanilla.
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| Sorbetti |
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$7.00 |
selection of seasonal sorbetti.
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| Dolci - Formaggi |
| Regional cheeses (choice of 3 & 6). |
| Robiola |
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$9.00 - $15.00 |
(piemonte), cow's milk aged 1 mths creamy and mild.
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| Montasio |
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$9.00 - $15.00 |
(fruili), cow's milk aged 2 months sweet and mild.
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| Pecorino |
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$9.00 - $15.00 |
(toscana) raw sheep's milk aged aged 3 months tangy, fresh and smooth.
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| Capra Valtellina |
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$9.00 - $15.00 |
(lombardia), raw goat's milk aged 5 months sharp with goaty finish.
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| Parmigiano Reggiano |
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$9.00 - $15.00 |
(emilia romagna), raw cow's milk aged 1 year sweet, salt spice and nuttiness.
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| Taleggio |
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$9.00 - $15.00 |
(lombardia), raw cow's milk aged 2 months pungent meaty, nutty and slightly salty with fruit nuances.
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| Gorgonzola, Dolce |
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$9.00 - $15.00 |
(lombardia), raw cow's milk aged 4 months rich, savory, pungent and earthy spiciness.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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