de Medici Cucina Italiana Menu and Prices
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de Medici Cucina Italiana Menu
| Antipasti |
| Frutti De Mare |
0
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$13.95 |
(2 or more persons) a delightful starter consisting of hot and cold delicacies
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| Oyster Rockefeller |
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$14.95 |
traditional style
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| Atlantic Smoked Salmon |
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$15.95 |
sliced and prepared tableside for two or more
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| Melanzane Alla Parmigiana |
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$9.95 |
layers of grilled eggplant, marinara sauce, parmigiano and mozzarella cheeses
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| Portobello Alla Griglia |
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$9.95 |
grilled portobello mushroom topped with extra virgin olive oil, touch of garlic and fresh italian parsley
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| Calamari Fritti |
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$12.95 |
fried baby calamari served with our traditional marinara sauce
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| Calamari Fra' Diavolo |
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$13.95 |
baby calamari sauteed in extra virgin olive oil, white wine and garlic in a spicy marinara sauce
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| Shrimp Cocktail |
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$14.95 |
served with a traditional cocktail sauce
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| Cannelloni |
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$15.95 |
fresh handmade pasta, rolled and stuffed with lobster, crab and shrimp then oven baked and topped with a pink lobster sauce
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| Steamed Clams |
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$14.95 |
steamed in white wine and garlic butter
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| Langostino |
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$21.95 |
baby Icelandic lobster sauteed in extra virgin olive oil and roasted garlic butter served with fussili pasta in a bechamel sauce
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| Prosciutto Di Parma E Mozzarella |
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$10.95 |
thin slices of prosciutto wrapped around fresh buffalo mozzarella
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| Carpaccio Di Manzo |
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$12.95 |
thin slices of marinated filet mignon topped with white truffle oil, arugula and shaved parmigiano
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| Insalate |
| Insalate Di Pomodori |
0
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$8.95 |
sliced beefsteak tomato with red onions, sliced avocado, touch of oregano topped with extra virgin olive oil and balsamic vinegar
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| Insalate Di Caeser |
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$13.95 |
prepared tableside for two (2) or more
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| Venetian Salad |
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$13.95 |
arugula and endive with caramelized walnuts, tossed in a vinaigrette dressing and garnished with sliced pears
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| Insalate Caprese |
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$10.95 |
fresh mozzarella, sliced beefsteak tomato with extra virgin olive oil and topped with fresh basil
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| Insalate De' Medici |
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$11.95 |
arugula, avocado, hearts of palm, fresh mozzarella and parmigiano topped with extra virgin olive oil
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| Field Greens |
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$8.95 |
a combination of fresh baby greens in a dijon vinaigrette dressing topped with pine nuts, sun dried tomatoes and fetta cheese
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| Insalate Della Casa |
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$8.95 |
fresh hearts of romaine tossed in our own blue cheese dressing, topped with homemade croutons
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| Zuppe |
| Minestrone Di Verdure |
0
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$6.95 |
fresh vegetable soup
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| Zuppe Del Giorno |
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$7.95 |
soup of the day
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| Paste |
| Spaghetti Al Pomodoro Fresco |
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$11.95 |
spaghetti with fresh roma tomatoes, basil, extra virgin olive oil and a touch of garlic
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| Linguine Fra' Diavolo |
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$15.95 |
baby calamari sauteed in extra virgin olive oil, white wine, and garlic in a spicy marinara sauce over a bed of linguini
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| Agnolotti Alla Panna |
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$13.95 |
pasta pillows filled with a blend of cheeses in a fresh cream sauce
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| Penne Arrabbiata |
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$11.95 |
tube shaped pasta with red chili, fresh italian basil, plum tomatoes and a touch of garlic
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| Linguine Alle Vongole |
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$16.95 |
linguini with sauteed baby clams in extra virgin olive oil, garlic, white wine and fresh italian parsley
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| Gnocchi Ponte Vecchio |
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$17.95 |
fresh potato dumplings in a delightful gorgonzola and pesto sauce
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| Fettuccine Alla Bolognese |
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$14.95 |
fresh ground veal and filet mignon cooked in our delicate tomato sauce with a touch of herbs
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| Lasagne Alla Bolognese |
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$16.95 |
fresh pasta layered with a blend of cheeses. ground veal and filet mignon in our delicate tomato sauce with a touch of herbs
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| Farfalle Al Salmone Affumicato |
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$17.95 |
bow tie pasta and smoked salmon in a delicate pink vodka sauce
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| Fettuccine Alfredo |
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$13.95 |
fettuccine pasta served with our traditional alfredo sauce
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| Scampi Vesuvio |
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$23.95 |
jumbo shrimp sauteed in extra virgin olive oil and garlic in a spicy marinara sauce over a bed of linguini
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| Lobster Ravioli |
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$23.95 |
pasta pillows stuffed with maine lobster, topped with a delicate pink vodka sauce
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| Linguini Pescatore |
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$24.95 |
a combination of halibut, seabass, swordfish, clams, shrimp and calamari sauteed with extra virgin olive oil, garlic, white wine and plum tomatoes over a bed of linguini pasta
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| Lobster Fra' Diavolo |
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$34.95 |
one whole spiny lobster sauteed in extra virgin olive oil and garlic in a spicy marinara sauce over a bed of linguini
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| Prime Steaks |
| (Aged 21 days). All of the above entrees' are served with the vegetable of the day. |
| New York Steak All Pizzaiola |
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Price may varies |
16oz. new york steak charbroiled and topped with our pizzaiola sauce
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| Rib Eye Steak |
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Price may varies |
18 oz. rib eye steak charbroiled and topped with a large mushroom stuffed with lobster; crab and shrimp
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| Filet Mignon |
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Price may varies |
12 oz. filet mignon charbroiled to perfection served on a baked portobello mushroom topped with a port wine reduction
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| Steak Diane |
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Price may varies |
made table side
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| Veal Chop |
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Price may varies |
16 oz. provimi veal chop marked on the charbroiler, then oven roasted and prepared one of two (2) ways: alle erbe - with extra virgin olive oil, garlic and rosemary, or marsala wine and mushroom sauc
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| Osso Buco |
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Price may varies |
provimi veal shank oven baked in a light tomato and chianti wine sauce, served on a bed of aborio saffron rice, (please note: osso buco is served on friday and saturday only)
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| Risotto Ai Funghi Porcini |
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Price may varies |
italian aborio rice sauteed with extra virgin olive oil, touch of garlic, porcini and shitake mushrooms, blended with imported parmigiano cheese and topped with white truffle oil
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| Secondi |
| All entree's below are served with our twice baked potato and fresh in season vegetables. |
| Pollo Alla Marsala |
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$18.95 |
boneless breast of chicken sauteed in our marsala wine and mushroom sauce
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| Pollo Alla Piccata |
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$18.95 |
boneless breast of chicken sauteed in our fresh lemon and white wine sauce topped with imported italian capers
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| Scaloppine Alla Marsala |
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$24.95 |
sliced provimi veal sauteed in our marsala wine and mushroom sauce
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| Scaloppine Alla Piccata |
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$24.95 |
thinly sliced provimi veal sauteed in a fresh lemon and white wine sauce topped with imported italian capers
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| Saltimbocca Alla Toscana |
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$24.95 |
rolled provimi veal stuffed with prosciutto di parma and buffalo mozzarella sauteed with white wine, butter and sage
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| Seafood |
| Fresh Fillet Of Sole |
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$23.95 |
lightly gilled with parsley butter
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| Risotto Ai Frutti Di Mare |
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$24.95 |
a combination of halibut, seabass, swordfish, clams, shrimp and calamari sauteed with extra virgin olive oil, garlic, white wine and plum tomatoes over a bed of imported aborio rice
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| Scampi Lorenzo De' Medici |
0
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$24.95 |
jumbo shrimp sauteed in garlic butter and white wine, served over a bed of aborio saffron rice
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| Northern Halibut |
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$25.95 |
fresh halibut gently grilled and garnished with parsley butter
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| Salmon Al Limone |
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$24.95 |
sauteed in a fresh lemon and white wine sauce
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| Salmon Florentine |
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$24.95 |
salmon and cream spinach wrapped and baked in a light puff pastry
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| Seabass Maremonte |
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$26.95 |
fresh chilean seabass sauteed in extra virgin olive oil, garlic, white wine, mushrooms and a touch of marinara sauce on a bed of aborio rice
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| Langostino |
0
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$39.95 |
baby lobster sauteed in extra virgin olive oil and roasted garlic butter served on a plank
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| Cioppino Marechiaro |
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$24.95 |
halibut, seabass, swordfish, clams, jumbo shrimp and calamari in our tomato and saffron broth served with crostini bread
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| Alaskan King Crab Legs |
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$39.95 |
one and a half (1 1/2) pounds of fresh alaskan king crab legs, steamed and served with lemon and drawn butter
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| Gems Of The Sea |
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$49.95 |
a combination of our three (3) most requested seafood specialties
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| Sole Portofino |
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$34.95 |
fresh fillet of sole stuffed with lobster, crab and shrimp then oven baked to a golden brown
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| Involtini Di Pesce Spada |
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$23.95 |
thinly sliced swordfish filled with shrimp, capers, a blend of grated imported cheese, then rolled and lightly grilled and topped with extra virgin olive oil
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| Swordfish Piccata |
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$23.95 |
thinly sliced swordfish sauteed in our fresh lemon and white wine sauce topped with imported italian capers
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| Loin Of Swordfish |
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$29.95 |
A 10 oz loin of swordfish marked on the charbroiler, then oven baked and finished with a light tomato glaze
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| Lobster Thermidor |
0
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$39.95 |
medallions of lobster napped with a cognac scented sauce then baked in the original shell
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| Broiled Lobster |
0
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$34.95 |
spiny lobster broiled and served with clarified butter
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| Steak And Lobster |
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$34.95 |
petite filet mignon topped with our port wine reduction sauce and a half spiny lobster served with clarified butter
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| Abalone Gourmet |
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$85.00 |
whole pink abalone, lightly breaded then sauteed in extra virgin olive oil. the ultimate delicacy
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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