Menu With Price Menu Mas (farmhouse) Menu

Mas (farmhouse) Menu and Prices

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Appetizers

1/2oz Hackleback	$25.00	Wild american malossol caviar toasted brioche & creme fraiche MORE
1/2oz Paddlefish	$23.00	Wild american malossol caviar toasted brioche & creme fraiche MORE
19oz Trout Roe	$19.00	Wild american malossol caviar toasted brioche & creme fraiche MORE
Shrimp Crusted	$18.00	With spaghetti squash frisee, watercress salad with maracona almonds and horseradish dressing MORE
Yellowfin Tuna l'Occidental	$16.00	Flashed with beurre noisette and crispy shallots MORE
Terrine of Confit Hubbard Squash and Ricotta	$14.00	Dressed with meyer lemon and black pepper vinaigrette MORE
Wild Porcini Soup with Parmesan Foam	$18.00	Sauteed sweetbreads and baby sorrel MORE

Entrees

Roasted Long Island Duck Breast	0	$34.00	Wild rice, baby turnips and cranberry compote MORE
Savoy Cabbage Stuffed	0	$32.00	With trumpet mushrooms and mustard greens roasted acorn squash and autumn vegetable risotto MORE
Roasted Monkfish in a Mushroom Stew	0	$32.00	Carrot puree, roasted pearl onions and cauliflower MORE

Poached Chilean Turbot	0	$36.00	Fresh chervil pasta, snow peas and glazed root vegetables in a carrot broth MORE
Roasted Wild Striped Bass with Leek Fondue	0	$34.00	Celery root puree, baby carrot and turnip stew. Chef galen zamarra MORE

Artisanal Domestic Cheese Selection

Vermont Butter Co	0	$15.00 - $25.00
Sweet Grass Dairy	0	$15.00 - $25.00
Jasper Hill	0	$15.00 - $25.00
Consider Bardwell	0	$15.00 - $25.00
Consider Bardwell	0	$15.00 - $25.00
Consider Bardwell	0	$15.00 - $25.00
North Hendran Cheese Co-op	0	$15.00 - $25.00

Desserts

Cara Cara Orange Frozen Custard	0	$12.00	With grapefruit caramel poppyseed pound cake and cream cheese MORE

Poached Pear on a Maple Chiboust	0	$12.00	Mulled cider sorbet & a brown sugar tuile MORE
Huckelberry - Hazelnut Tart	0	$12.00	Vanilla ice cream & honey creme fraiche MORE
Warm Medjool Date Cake with Caramel Sauce	0	$12.00	Yogurt mousse & cranberry sorbet MORE
Bittersweet Chocolate Pave	0	$12.00	Over pomegranate tapioca sauce chai ice cream & chocolate tuile MORE
House-Made	0	$12.00	Cream cheese, mulled cider or cranberry sorbet chai, vanilla or espresso ice cream $3.00 per scoop. Pastry chef catrine oscarson MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.