Dervish Prices and Locations

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Coke (12oz)$1.50
Diet Coke (12oz)$1.50
Sour Cherry Juice(12oz)$2.00
Iced Tea(12oz)$1.50
Ayran (Yogurt Drink)$3.00
Bottled Water$1.50 - $2.25
Panna Water(33.8oz)$4.00
Pellegrino Sparkling Water$2.50 - $4.00
Soup & Salads
Traditional Red Lentil Soup$3.95
Soup of the Day$3.95
Organic Turkish Salad$3.95 - $6.95Chopped organic tomatoes, bell peppers, cucumbers, red onions, and parsley with olice oil, lemon, and vinegar.
House Salad$3.95 - $6.95Tomato, cucumber, carrot and red onion over Mediterranean green with house dressing.
Cappadokia Salata$8.95Baked phyllo stuffed with goat cheese, oven roasted walnuts, apple slices, grape tomatoes, marinated string beans over Mediterranean greens with aged balsamic vinaigrette.
Cezar Salata$8.95Classic caesar salad, cold romaine hearts with zesty croutons, fresh parmesan cheese and classic caesar dressing.
Doner Wrap$8.95Served with steak fries. Vertically grilled very thin slices of lamb, served lettuce and tomato in, homemade wrap.
Grilled Lamb Adana Wrap$8.95Served with steak fries. Hand diced lamb and beef mixed with onions, red pepper, and garlic flavored with ciming the char grilled on a skewer and wrapped in home-made flat non bred with lettuce and t
Grilled Chicken Wrap$8.95Served with steak fries.
Grilled Kofte Wrap$8.95Served with steak fries.
Grilled Chicken Ufra Wrap$8.95Served with steak fries.
Grilled Norwegian Salmon Wrap$8.95Served with steak fries.
Cold Appetizers
Traditional Hummus$5.95Pine nuts and extra-virgin olive oil.
Babaganoush with Eggplant$5.95Roasted mashed eggplant with roasted red pepper cacik.
Babaganoush with Cucumber$5.95Yougurt mixed with cucumber, extra-virgin olive oil, and mashed basil.
Red Bean Pilaki$5.95Red beans in olive oil, baby carrots, potato chunks, and garlic.
Stuffed Vine Leafs$5.95Vine leafs stuffed with white rice, pine nuts, over bed of spinach cacik.
Traditional Stuffed Baby Eggplant (Imam Bayildi)$5.95Stuffed with seasonal vegetables and extra virgin olive oil.
Spiced Octopus$7.95Extra virgin oil, garlic, parsley and grape vinaigrette.
Shrimp Cocktail$9.95Frisee salad and Mediterranean spicy tomato sauce.
Hot Appetizers
Pan Seared Liver$7.95Sliced calf liver sauteed with Dervish house spices.
Mihrap Borek$5.95Stuffed phylloo with Mediterranean feta cheese and spinach with Aromatic herbs.
Jumbo Lump Crab Cakes$7.95Served with Dervish house remoulade.
Grilled Jumbo Shrimp$9.95Rubbed with Dervish house spices blend with avocado puree, mango relish, and sweet pepper coulis.
Mediterranean Mussels$8.95Sauteed mussels with sweet basil, garlic lime in saffron reduction.
Fried Calamari$7.95Traditional pan fried calamari rings with walnut tartar.
Devish Hot Appetizer Sampler$14.95Traditional pan fried calamari rings, lump crab cake, and mihrap borek with house dip.
Main Courses
Chicken Brochette$12.95Marinated and grilled skewered chicken cubes with grilled steak tomato and white rice pilaf.
Grilled Chicken Urfa$12.95Hand diced chicken breast mixed with Mediterranean spices, over lavash bread, served with cracked wheat pilaf.
Grilled Chicken Chops$12.95Marinated chicken chops served with rice pilaf and vegetables.
Grilled Filet Mignon$19.958 oz. Served with potato hash and sauteed seasonal vegetables.
Sirloin Burger$12.95Prime sirloin burger served with lettuce, tomato steak fries.
Moussaka$12.95Baked layered eggplant slices with ground beef sauce topped with bechamel sauce.
Lamb Chops$19.95Grilled lamb chops served with wild mushrooms, hash potatoes, and lamb glaze.
Stuffed Baby Eggplant$12.95Baby eggplant stuffed with chopped lamb and beef, Mediterranean spices and herbs served with white rice pilaf.
Grilled Lamb Adana$12.95Hand diced lamb tenderloin mixed with vegetables and Mediterranean spices, over lavash bread. Served with cracked wheat pilaf.
Sultan's Delight (Hunker Begendi)$12.95Tender lamb cubes, over eggplant puree and roasted tomato sauce.
Traditional Doner (Until 8pm)$12.95Vertically grilled thin slices of lamb with vegetable rice pilaf and seasonal vegetables, and yogurt sauce.
Iskender Kebab$12.95Vertically grilled very think slices of lamb, over diced pita bread, dressed with tomato sauce, and homemade garlic yogurt sauce.
Lamb Brochette$12.95Marinated and grilled tender lamb cubes served with white rice pilaf.
Cabbage Dolma$12.95Stuffed cabbage leaves with chopped beef, rice, dill, Mediterranean spices, and herbs.
The Sea
Salmon Fillet$12.95Salmon fillet served with roasted red bliss potato wedges and vegetable melange.
Chilean Sea Bass Fillet$19.95Pan seared chilean sea bass, lemon and lime, couscous, mache salad with fresh basil reduction.
Shrimp Scampi with Angel Hair$14.95Sauteed jumbo shrimp in garlic and oregano, basil, white wine, lemon, and chili over a bed of angel hair.
Vegetarian Dishes
Penne with Eggplant Provencal$12.95Roasted Mediterranean eggplant cubes and basil tomato sauce.
Roasted Okra Casserole$12.95In house tomato sauce with seasonal vegetables served with white rice pilaf.
Vegetable Casserole$12.95Braosed Seasonal vegetable in house tomato herb served with white rice pilaf.
Roasted Asparagus$3.95
Dervish Fries$3.95
Vegetable Rice Pilaf$3.95
Sauteed Vegetable$3.95
Roasted Mushrooms$3.95
Cauliflower Puree$3.95
Cracked Wheat Burger$3.95
Eggplant Puree$3.95
Sauteed Spinach$3.95
Dessert Menu
New York Cheese Cake$5.95Topped with fresh strawberry.
Mango Parfait$5.95
Lemon Cake$5.95
Chocolate Profiterole$5.95
Devils Chocolate Cake$5.95
Kunefe$7.95Baked kadaifi molten cheese center and syrup, served warm.
Traditional Pistachio Baklava$5.95
Homemade Almond Pudding$5.95
Home Rice Pudding$5.95
Berry Bowl$5.95Fresh Forrest berries.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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