Diego's Restaurant Menu and Prices
Diego's Restaurant Menu
| Tapas Frias - Cold Appetizers |
| Boquerones En Vinagre |
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$9.50 |
fresh anchovies marinated in vinegar, garlic, parsley and olive oil
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| Mejillones a la Vinagreta |
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$9.25 |
mussels in a Spanish vinaigrette dressing
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| Jamon Serrano |
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$12.95 |
serrano ham
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| Queso Manchego |
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$11.95 |
manchego cheese wedges
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| Fiambres Variados |
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$18.25 |
assorted cold cuts
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| Queso Manchego Curado Al Aceite De Oliva Y Hierbas |
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$12.95 |
manchego cheese cured in olive oil and fine herbs
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| Tapas Calientes - Hot Appetizers |
| Heuvos Diego's |
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$11.95 |
huevos de codornis con fritura de bacalao quail eggs on fish fritters
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| Champinones Diego |
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$12.95 |
mushrooms filled with Florida shrimp sauteed in olive oil with garlic and parsley
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| Chorizo 'Quemao' Al Brandy |
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$8.95 |
Spanish sausage flamble in brandy
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| Callos a La Madrilena |
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$9.95 |
hearty stew of calf's tripe, serrano ham and Spanish sausage
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| Champinones Al Ajillo |
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$9.25 |
mushrooms sauteed in olive oil with garlic and serrano ham
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| Gambas Al Ajillo |
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$11.50 |
shrimp sauteed in olive oil, garlic and parsley
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| Croquetas De Bacalao |
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$8.75 |
cod fish croquettes
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| Croquetas De Jamon Y Pollo |
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$8.75 |
serrano ham and chicken croquettes
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| Calamares a La 'Andaluza' |
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$9.75 |
breaded fried squid
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| Calamares a La Plancha |
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$10.25 |
grilled squid in garlic sauce
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| Tortilla Espanola |
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$8.75 |
Spanish omelette with potato and onion
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| Sopa Fria - Cold Soup |
| Gazpacho Andaluz |
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$5.95 |
cold fresh vegetable soup, garnished with fresh diced cucumber, onions, green peppers and croutons
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| Sopas Calientes - Hot Soups |
| Sopa Diego's |
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$5.75 |
chicken soup with asparagus, mushrooms, serrano ham and white rice
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| Sopa Puerto Santa Maria |
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$6.75 |
seafood chowder with fresh tomatoes and a touch of period
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| Ensaladas - Salads |
| Ensalada Diego's |
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$8.95 |
lettuce, endive, spinach, radicchio with grilled chicken breast and Spanish vinaigrette
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| Ensalada De Esparragos |
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$8.25 |
white asparagus salad with mayonnaise or spanish vinaigrette
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| Ensalada Mixta |
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$6.75 |
hearts of palm and artichoke blended with tuna fish on a bed of greens with Spanish vinaigrette
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| Ensalada Cesar |
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$6.75 |
traditional Caesar salad
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| Arroces - Rice Dishes |
| Paella Valenciana, Por Persona |
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$22.95 |
seafood paella with chicken and meat (per person)
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| Paella Marinera, Por Persona |
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$24.95 |
seafood paella, (per person)
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| Paella Negra, Por Persona |
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$22.95 |
black paella - with squid and shrimp (per person)
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| Paella De Vegetales |
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$22.95 |
vegetable paella
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| Verduras - Vegetables |
| Espinaca a La Andaluza |
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$10.95 |
Spinach sauteed in olive oil with garlic and serrano ham
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| Esparragos Gratinados |
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$10.95 |
asparagus au gratin
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| Parillada De Vegetables Diego's |
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$20.95 |
seleccion de vegetales de temporada grilled selection of asparagus, tomatoes baby carrots, artichoke hearts and sweet peppers seasoned in fine herbs
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| Carnes Y Aves - Meat and Poultry |
| Chuletas De Cordero Castilla La Vieja |
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$27.95 |
herb marinated rack of lamb on a bed of vegetables
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| Cochinillo Asado Al Horno De Lena |
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$26.95 |
young Pig, roasted in a firewood oven with potatoes and vegetables
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| Chuleta De Ternera Avila |
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$34.95 |
charbroiled veal chop with grilled vegetables and potatoes
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| Solomillos Al Nido |
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$26.95 |
filet mignon medallions in a mushroom sauce served on a nest of golden fried julienne potatoes
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| Solomillo Plancha |
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$28.95 |
grilled filet mignon in a sauce of mushrooms, grapes and brandy
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| Lomo De Res Grille |
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$25.25 |
grilled New York steak, vegetables, and potatoes
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| Lomo De Res Pimienta |
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$27.95 |
grilled New York steak in a green peppercorn sauce
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| Centro De Lomo Chateaubriand |
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$58.95 |
center cut tenderloin (for two) flambeed table side
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| Pollo Plancha |
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$15.95 |
grilled breast of chicken with fine herbs and olive oil
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| Pescados Y Mariscos - Fish and Seafood |
| Angulas Aguinaga Lomo Negro |
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$99.95 |
baby eels cooked in olive oil infused with garlic and dry hot pepper
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| Pargo a La Sal |
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$32.95 |
whole Florida red snapper baked in a crust of sea salt with aliolli and capers (30 minutes cooking time)
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| Dorada a La Sal |
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$32.95 |
gilthead bream baked to perfection in a crust of sea salt, seasoned with ali-oil and capers (30 minutes cooking time)
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| Lubina a La Sal |
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$32.95 |
sea bass baked to perfection in a crust of sea salt, seasoned with aliolli and capers (30 minutes cooking time)
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| Lenguado a La Molinera |
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$32.95 |
dover sole grilled in butter with capers and white wine sauce
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| Filete De Pargo En Salsa Verde |
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$22.25 |
filet of red snapper cooked in a parsley in a parsley and olive oil sauce
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| Salmon Fresco Grille |
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$22.25 |
grilled filet of salmon on a bed of vegetables
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| Pargo Al Horno Diego's |
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$32.95 |
whole red snapper baked in a firewood oven with white wine sauce served on a bed of potatoes and onions
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| Merluza Del Cantabrico |
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$26.95 |
hake from the bay of biscay in cantrabria prepared to your taste
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| Bacalao a La Vizcaina |
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$24.95 |
sauteed cod fish seasoned with onions, garlic and red bell peppers in a tomato sauce
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| Bacalao Pilpil |
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$26.95 |
cod fish prepared in its own juice, seasoned with olive oil and garlic, served with potatoes and an assortment of steamed vegetables
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| Chipirones Rellenos En Su Tinta |
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$23.95 |
baby squid stuffed with seafood served in its own black ink
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| Pimientos De Piquillo Rellenos De Mariscos, Dos Salsas |
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$22.95 |
piquillo peppers stuffed with seafood in a saffron and red pepper sauce
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| Salmon a Las Moras |
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$22.95 |
grilled salmon filet served on blackberry sauce
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| Cigalas de La Coruna a La Plancha |
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$42.95 |
grilled Norway lobster imported from la coruna, seasoned with garlic and parsley
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| Gambas a La Catalana |
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$26.95 |
sauteed shrimp flambe with brandy and served in a chocolate sauce
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| Carabineros De Huelva a La Plancha |
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$42.95 |
grilled scarlet shrimp imported from huelva, seasoned with garlic and parsley
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| Langosta Diego's |
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$37.95 |
grilled lobster tail served in a tomato sauce on a bed of mushrooms, julienne of serrano ham and goat cheese, topped with baby eels
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| Zarzuela De Pescado Y Mariscos Diego's |
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$35.25 |
assorted seafood flambe with brandy, almonds, garlic, bell peppers, tomatoes, saffron and scallops served in a white wine sauce
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| Postres - Desserts |
| Tulipa Diego's |
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$9.95 |
alicante almonds moulded into a caramelled basket served with seasonal berries and ice cream
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| Souffle Alaska |
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$9.95 |
baked alaska
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| Tarta Santiago |
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$7.75 |
almond cake in raspberry coulee
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| Fresas Al Sabayon Con Crema De Jerez |
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$8.75 |
strawberries on a cream of sherry sabayon
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| Chocolate Con Churros |
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$5.95 | |
| Erema Catalana |
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$6.95 |
chilled egg custard topped with a crest of caramel
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| Flan Al Caramelo |
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$5.75 |
baked egg custard served in a caramel sauce
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| Helados Variados |
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$6.25 |
assorted ice cream
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| Tarta De Manzana |
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$6.75 |
apple tart
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| Cafe - Coffess |
| Cafe Diego's |
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$4.75 |
coffee with anis chinchon or brandy sorberano
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| Irish Coffee |
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$5.95 |
special coffee blend, irish whisky topped with whipped cream
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| Cappuccino |
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$4.25 |
the traditional
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| Colombian Coffee |
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$5.95 |
coffee with whipped cream laced with aguard iente cristal
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| Jamaican Coffee |
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$5.95 |
myer's rurn teamed with coffee and topped with whipped cream
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| Vinos - Wine |
| Conde De Valdemar Reserva, Rioja |
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Price may varies |
viria ardanza reserva, rioja
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| Marques De Riscal Reserva, Rioja |
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Price may varies |
torres gran coronas penedez
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| Montecillo Reserva, Rioja |
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Price may varies |
sangre de toro penedes
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| Vina Pomal Reserva, Rioja |
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Price may varies |
marques de riscal reserva, rioja
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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