Diego's Restaurant Menu and Prices

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Tapas Frias - Cold Appetizers
Boquerones En Vinagre
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$9.50
fresh anchovies marinated in vinegar, garlic, parsley and olive oil
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Mejillones a la Vinagreta
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$9.25
mussels in a Spanish vinaigrette dressing
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Jamon Serrano
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$12.95
serrano ham
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Queso Manchego
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$11.95
manchego cheese wedges
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Fiambres Variados
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$18.25
assorted cold cuts
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Queso Manchego Curado Al Aceite De Oliva Y Hierbas
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$12.95
manchego cheese cured in olive oil and fine herbs
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Tapas Calientes - Hot Appetizers
Heuvos Diego's
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$11.95
huevos de codornis con fritura de bacalao quail eggs on fish fritters
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Champinones Diego
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$12.95
mushrooms filled with Florida shrimp sauteed in olive oil with garlic and parsley
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Chorizo 'Quemao' Al Brandy
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$8.95
Spanish sausage flamble in brandy
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Callos a La Madrilena
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$9.95
hearty stew of calf's tripe, serrano ham and Spanish sausage
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Champinones Al Ajillo
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$9.25
mushrooms sauteed in olive oil with garlic and serrano ham
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Gambas Al Ajillo
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$11.50
shrimp sauteed in olive oil, garlic and parsley
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Croquetas De Bacalao
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$8.75
cod fish croquettes
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Croquetas De Jamon Y Pollo
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$8.75
serrano ham and chicken croquettes
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Calamares a La 'Andaluza'
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$9.75
breaded fried squid
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Calamares a La Plancha
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$10.25
grilled squid in garlic sauce
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Tortilla Espanola
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$8.75
Spanish omelette with potato and onion
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Sopa Fria - Cold Soup
Gazpacho Andaluz
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$5.95
cold fresh vegetable soup, garnished with fresh diced cucumber, onions, green peppers and croutons
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Sopas Calientes - Hot Soups
Sopa Diego's
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$5.75
chicken soup with asparagus, mushrooms, serrano ham and white rice
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Sopa Puerto Santa Maria
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$6.75
seafood chowder with fresh tomatoes and a touch of period
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Ensaladas - Salads
Ensalada Diego's
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$8.95
lettuce, endive, spinach, radicchio with grilled chicken breast and Spanish vinaigrette
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Ensalada De Esparragos
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$8.25
white asparagus salad with mayonnaise or spanish vinaigrette
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Ensalada Mixta
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$6.75
hearts of palm and artichoke blended with tuna fish on a bed of greens with Spanish vinaigrette
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Ensalada Cesar
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$6.75
traditional Caesar salad
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Arroces - Rice Dishes
Paella Valenciana, Por Persona
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$22.95
seafood paella with chicken and meat (per person)
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Paella Marinera, Por Persona
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$24.95
seafood paella, (per person)
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Paella Negra, Por Persona
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$22.95
black paella - with squid and shrimp (per person)
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Paella De Vegetales
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$22.95
vegetable paella
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Verduras - Vegetables
Espinaca a La Andaluza
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$10.95
Spinach sauteed in olive oil with garlic and serrano ham
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Esparragos Gratinados
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$10.95
asparagus au gratin
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Parillada De Vegetables Diego's
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$20.95
seleccion de vegetales de temporada grilled selection of asparagus, tomatoes baby carrots, artichoke hearts and sweet peppers seasoned in fine herbs
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Carnes Y Aves - Meat and Poultry
Chuletas De Cordero Castilla La Vieja
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$27.95
herb marinated rack of lamb on a bed of vegetables
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Cochinillo Asado Al Horno De Lena
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$26.95
young Pig, roasted in a firewood oven with potatoes and vegetables
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Chuleta De Ternera Avila
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$34.95
charbroiled veal chop with grilled vegetables and potatoes
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Solomillos Al Nido
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$26.95
filet mignon medallions in a mushroom sauce served on a nest of golden fried julienne potatoes
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Solomillo Plancha
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$28.95
grilled filet mignon in a sauce of mushrooms, grapes and brandy
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Lomo De Res Grille
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$25.25
grilled New York steak, vegetables, and potatoes
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Lomo De Res Pimienta
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$27.95
grilled New York steak in a green peppercorn sauce
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Centro De Lomo Chateaubriand
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$58.95
center cut tenderloin (for two) flambeed table side
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Pollo Plancha
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$15.95
grilled breast of chicken with fine herbs and olive oil
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Pescados Y Mariscos - Fish and Seafood
Angulas Aguinaga Lomo Negro
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$99.95
baby eels cooked in olive oil infused with garlic and dry hot pepper
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Pargo a La Sal
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$32.95
whole Florida red snapper baked in a crust of sea salt with aliolli and capers (30 minutes cooking time)
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Dorada a La Sal
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$32.95
gilthead bream baked to perfection in a crust of sea salt, seasoned with ali-oil and capers (30 minutes cooking time)
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Lubina a La Sal
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$32.95
sea bass baked to perfection in a crust of sea salt, seasoned with aliolli and capers (30 minutes cooking time)
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Lenguado a La Molinera
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$32.95
dover sole grilled in butter with capers and white wine sauce
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Filete De Pargo En Salsa Verde
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$22.25
filet of red snapper cooked in a parsley in a parsley and olive oil sauce
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Salmon Fresco Grille
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$22.25
grilled filet of salmon on a bed of vegetables
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Pargo Al Horno Diego's
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$32.95
whole red snapper baked in a firewood oven with white wine sauce served on a bed of potatoes and onions
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Merluza Del Cantabrico
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$26.95
hake from the bay of biscay in cantrabria prepared to your taste
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Bacalao a La Vizcaina
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$24.95
sauteed cod fish seasoned with onions, garlic and red bell peppers in a tomato sauce
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Bacalao Pilpil
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$26.95
cod fish prepared in its own juice, seasoned with olive oil and garlic, served with potatoes and an assortment of steamed vegetables
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Chipirones Rellenos En Su Tinta
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$23.95
baby squid stuffed with seafood served in its own black ink
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Pimientos De Piquillo Rellenos De Mariscos, Dos Salsas
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$22.95
piquillo peppers stuffed with seafood in a saffron and red pepper sauce
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Salmon a Las Moras
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$22.95
grilled salmon filet served on blackberry sauce
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Cigalas de La Coruna a La Plancha
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$42.95
grilled Norway lobster imported from la coruna, seasoned with garlic and parsley
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Gambas a La Catalana
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$26.95
sauteed shrimp flambe with brandy and served in a chocolate sauce
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Carabineros De Huelva a La Plancha
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$42.95
grilled scarlet shrimp imported from huelva, seasoned with garlic and parsley
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Langosta Diego's
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$37.95
grilled lobster tail served in a tomato sauce on a bed of mushrooms, julienne of serrano ham and goat cheese, topped with baby eels
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Zarzuela De Pescado Y Mariscos Diego's
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$35.25
assorted seafood flambe with brandy, almonds, garlic, bell peppers, tomatoes, saffron and scallops served in a white wine sauce
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Postres - Desserts
Tulipa Diego's
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$9.95
alicante almonds moulded into a caramelled basket served with seasonal berries and ice cream
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Souffle Alaska
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$9.95
baked alaska
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Tarta Santiago
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$7.75
almond cake in raspberry coulee
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Fresas Al Sabayon Con Crema De Jerez
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$8.75
strawberries on a cream of sherry sabayon
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Chocolate Con Churros
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$5.95
Erema Catalana
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$6.95
chilled egg custard topped with a crest of caramel
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Flan Al Caramelo
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$5.75
baked egg custard served in a caramel sauce
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Helados Variados
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$6.25
assorted ice cream
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Tarta De Manzana
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$6.75
apple tart
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Cafe - Coffess
Cafe Diego's
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$4.75
coffee with anis chinchon or brandy sorberano
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Irish Coffee
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$5.95
special coffee blend, irish whisky topped with whipped cream
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Cappuccino
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$4.25
the traditional
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Colombian Coffee
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$5.95
coffee with whipped cream laced with aguard iente cristal
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Jamaican Coffee
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$5.95
myer's rurn teamed with coffee and topped with whipped cream
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Vinos - Wine
Conde De Valdemar Reserva, Rioja
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Price may varies
viria ardanza reserva, rioja
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Marques De Riscal Reserva, Rioja
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Price may varies
torres gran coronas penedez
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Montecillo Reserva, Rioja
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Price may varies
sangre de toro penedes
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Vina Pomal Reserva, Rioja
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Price may varies
marques de riscal reserva, rioja
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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