Nooshi Menu and Prices
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Nooshi Menu
| Appetizers |
| Vietnamese Spring Roll |
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$4.95 |
With minced pork, fresh crabmeat and cellophane noodles.
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| Chicken Satay |
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$5.95 |
Grilled marinated chicken with slightly spicy peanut sauce
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| Edamame |
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$4.00 |
Steamed whh sea salt.
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| Sweet Corn Wonton |
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$5.95 |
With chopped shrimp, crabmeat and sweet corn.
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| Japanese Dumpling |
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$5.95 |
Pan fried with beel, port, chinese cabbage and sesame soy sauce.
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| Vegetable Spring Roll |
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$4.50 |
With mixed vegetables and sweet & sour sauce.
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| Seven Spices Tofu Fries |
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$5.95 |
Tossed with basil and chili
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| Fresh Rice Paper Roll |
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$4.50 |
With !hrimp, green papaya, mint, lettuce, vermicelli and peanut plum sauce
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| Oodles Spring Onions Cake |
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$4.50 |
Panfried with oodles scallions and sweet & sour ginger sauce
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| Crabmeat Wonton |
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$5.95 |
With crabmeat, cream cheese and wasabi llayoonaise.
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| Firefty Calamari |
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$7.50 |
Crispy and lightly spicy with honey lemon dip.
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| Sichuan Dragon Dumpling |
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$5.95 |
Steamed with chicken watercress, and shitake mushroom.
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| Salad |
| Ginger Salad |
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$5.95 |
Young tender ginger roots, cabbage, carro, roasted peanuts and fried sallots.
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| Oriental Chicken Salad |
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$5.95 |
Grilled chicken, lettuce, cilantro, basil, crispy noodles and plum dressing
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| Garden Salad |
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$3.95 |
lettuce, carrot, cucumber, tomato and sesame dressing.
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| Rainbow Salad |
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$6.95 |
Green papaya, mango, red cabbage, crispy tofu, roasted peanuts, hor<y glazed walfllts ond mint.
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| Seaweed Salad |
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$6.00 |
Assorted seaweed with misa dressing
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| Sonomono |
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$6.00 |
Cucumber wakame seaweed and vinaigrette, choice of cooked shrimp, octopus or BBQ eel
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| Soup |
| Miso Soup |
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$3.00 |
With tofu, seaweed and scallions
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| Chicken Wonton Soup |
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$4.00 |
With fried chicken wonton, shredded, chicken, and cilantro
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| Tom Kha |
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$4.00 |
Spicy with chicken or shrimp, lemongrass, mushroom, cilantro and coconut milk
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| Tom Yum |
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$4.00 |
Spicy with chicken or shrimp, lemongrass, mushrooms and cilantro
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| Oodles Noodles |
| Mee Goreng |
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$9.50 |
Stir- fried spicy egg noodles with bean sprout, cabbage, onion, fried tofu and choice al chicken, beel, pork or vegetables. Shrimp $1.00 extra
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| Oodles Spicy Seafood Ramen |
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$9.95 |
Ramen noodles with shrimp, squid, fish cake and vegetables.
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| Tom Yum Noodle Soup |
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$8.95 |
Spicy with chicken, rice noodles, mushroom, tomato, cilantro & bean sprout. Shrimp $1.00 extra
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| Nabeyaki Udon |
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$9.95 |
With wimp, squid, fish cake, napa and egg in hot pot
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| Curry Laksa |
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$9.50 |
Egg noodles, vermicelli, chicken, fried tofu and coconut milk. spicy, creamy, rich and aromatic. Shrimp $1.00 extra
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| Phuket Noodles Very Spicy |
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$8.95 |
Rice noodles, chicken, ginger, basil leaves, and very spicy and sour soup
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| Shanghai Wonton Noodle Soup |
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$9.50 |
Thin egg noodles, shrimp wonton, roast pork and sesame oil.
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| Pad Thai |
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$9.50 |
Stir-fried rice noodles with chicken egg, fried tolu, roasted nuts, and bean sprout. Shrimp $1.00 extra
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| Drunkin Noodles |
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$8.95 |
Wide rice noodles, mioced chicken, peppen, onions and basil.
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| Cellophane Noodles |
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$8.95 |
Stir-fried with miced chicken, cabbage, onions and shitake mu!hroom.
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| Noodles on the Boat |
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$9.50 |
Grilled marinated lemon chcien, vermicelli, bean sprout, raosted penauts, cilantro and basil
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| Singapore Stir-Fried Noodles |
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$9.50 |
Stir-fried rice vermicelli with shrimp, roast pork, onions, and spicy curry flavors
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| Katayuki Noodles |
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$9.50 |
Crispy thin egg noodles with stir-fried mixed vegetables and choice of chicken, beef, pork or vegetables. Shrimp $1.00 extra
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| Peanut Noodles |
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$8.95 |
Egg noodles and vermicelli, chicken curry, watercress, coconut milk, and peanut sauce, vegetables version available
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| Chiang Mai Noodles |
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$9.50 |
Duo egg noodles with eggplant, chicken, cabbiage, bean sprout and spicy curry broth.
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| Nigiri-Sushi |
| Mackerel |
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$2.00 |
| Masago |
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$2.00 |
| Squid |
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$2.00 |
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| Surf Clam |
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$2.00 |
| Tamago |
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$1.75 |
| Smoked Salmon |
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$2.25 |
| Strip bass |
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$2.25 |
| Tobiko |
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$2.25 |
| BBQ Eel |
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$2.50 |
| Spicy Scallop |
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$2.75 |
| Yellow Tail |
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$2.75 |
| Seared Salmon |
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$2.75 |
| Seared Tuna |
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$2.75 |
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| Seared White Tuna |
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$2.50 |
| Tuna Toro |
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$4.00 |
| Snow Crab |
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$2.00 |
| Octopus |
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$2.00 |
| Cooked Shrimp |
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$2.00 |
| Seasoned Bean Curd |
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$2.00 |
| Fresh Salmon |
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$2.25 |
| Flounder |
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$2.25 |
| Salmon Roe |
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$2.75 |
| Salmon Roe - with Quail Egg |
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$3.25 |
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| Tuna |
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$2.25 |
| Salmon Toro |
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$3.25 |
| Fresh Scallop |
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$2.25 |
| Uni |
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$2.75 |
| White Tuna |
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$2.25 |
| Premium Toro |
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$6.00 |
| Maki-Rolls |
| Cucumber Roll |
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$3.25 |
| California Roll |
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$3.75 |
| California with Masago |
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$4.25 |
| California with Fresh Crabmeat |
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$5.25 |
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| BBQ Eel with Cucumber |
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$4.00 |
| Fresh Salmon and Scallion |
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$3.75 |
| Yellow Tail and Scallion |
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$4.25 |
| Smoked Salmon and Cream Cheese |
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$4.25 |
| Salmon Skin and Scallion |
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$4.25 |
| Tuna and Avocado |
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$4.25 |
| Spicy Tuna Roll |
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$4.75 |
| Vegetables Tempura Roller |
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$5.25 |
| Spicy Scallop Roll |
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$5.25 |
| Shrimp Tempura Roll |
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$5.25 |
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| Spicy Crunchy Tuna Roll |
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$5.25 |
| Spicy Crunchy Vellowtail Roll |
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$5.25 |
| Spicy Crunchy Shrimp Roll |
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$5.25 |
| Solt Shell Crab Roll |
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$5.75 |
| Chefs Special Maki-Rolls |
| Hawaiian Roll |
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$8.00 |
Spicy salmon, pienapple and cucumber
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| Osaka Roll |
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$8.00 |
Tuna, BBQ eel, tobiko, avocado, tamago and scalliop
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| Rainbow Roll |
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$11.00 |
Salmon, tuna, stripe bass, BBQ eel and cucumber
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| Dragon Roll |
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$11.00 |
Spicy minchy tuna and avocado
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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