Don Giovanni Ristorante & Wine Bar Menu and Prices
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Don Giovanni Ristorante & Wine Bar Menu
| Antipasti |
| Bruschetta |
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$8.00 |
Crusty italian bread, diced tomatoes, garlic, extra virgin olive oil and basil
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| Salumi e Formaggi Assortiti (1) |
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$9.00 |
Fine cured italian meats, cheeses, and vegetables
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| Salumi e Formaggi Assortiti (2) |
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$16.00 |
Fine cured italian meats, cheeses, and vegetables
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| Insalata di Spinaci |
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$9.00 |
Spinach salad w/ bacon, hard-boiled eggs, gorgonzola, mushroom, candy walnuts & house dressing
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| Insalata di Giovanni |
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$8.00 |
Fresh greens, extra virgin olive oil, shaved parmigiano and fresh fennel
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| Insalata di Cesare |
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$8.00 |
A classic traditional caesar salad topped w/parmigiano
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| La Caprese |
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$10.00 |
Fresh sliced tomatoes topped with fresh mozzarella and basil
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| Gamberi e Capesante & Scallops and Shrimp |
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$15.00 |
Grilled to perfection, drizzled with a light saffron sauce and fresh lemon
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| Cozze e Vongole |
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$14.00 |
Fresh sauteed mussels and clams in white wine, lemon and garlic
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| Primi Piatti |
| Linguine con Vongole |
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$20.00 |
Pasta with clams in white wine, extra virgin olive oil and tomato sauce
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| Gnocchi al Sugo di Carne |
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$20.00 |
Homemade gnocchi in a classic meat sauce
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| Penne al Pesto |
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$16.00 |
Pasta in a homemade pesto sauce
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| Lasagna Classico |
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$19.00 |
Mamma michelina's homemade recipe- music to your mouth
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| True Risotto Italiano alla Filisa |
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$17.00 |
Italian rice, cheeses, mushrooms in homemade tomato sauce with basil
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| Malfaldine ai Porcini con Tartufo |
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$21.00 |
Pasta with wild mushrooms and truffle
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| Pasta di Don Giovanni |
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$20.00 |
Special cut of pasta with rabbit or lamb ragu choice
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| Lobster Ravioli |
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$22.00 |
Ravioli stuffed w/ lobster in our creamy tomato sauce
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| Spaghetti Lobster |
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$29.00 |
Pasta w/ fresh Maine lobster and prawns in fresh tomato cream sauce
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| Penne Primavera |
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$17.00 |
Fresh locally organic vegetables in a light tomato sauce
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| Spaghetti ai Frutti di Mare |
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$23.00 |
Tiger prawns, scallops, calamari, mussels and clams
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| Mamma's Spaghetti and Meatballs |
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$17.00 |
Our family recipe for this classic italian-american dish
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| Farfalle Rosa al Salmone |
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$19.00 |
Bow-tie pasta in a tomato cream sauce topped with fresh northwest salmon
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| Paccari con Capesante e Gamberi |
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$24.00 |
Special cut of pasta with scallops and prawns in a saffron creamy sauce
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| Pappardelle al Cinghiale |
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$25.00 |
Special cut of pasta in tomatoes and fresh wild boar meat ragu
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| Rigatoni con Stufato di Vitello |
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$21.00 |
Pasta with veal stew in a light garlic, rosemary and brunello wine creamy sauce
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| Calamarata |
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$19.00 |
Homemade pasta with calamari in sauvignon white wine sauteed sauce
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| Pasta alla Carbonara |
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$17.00 |
Pork cheek sauteed with calamari in extra virgin olive oil, egg yolk and a touch of cream
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| Secondi Piatti |
| Pollo al Limone con Carciofi |
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$20.00 |
Tender breast of chicken in a lemon cream sauce topped w/ roasted artichokes
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| Agnello di Vino |
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$28.00 |
Fresh grilled lamb chops sauteed in a san marzano tomato wine sauce
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| Caciucco alla Livornese (Cioppino Style) |
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$35.00 |
Medley of fresh seasonal fish, prawns, scallops, calamari, clams, mussels in white wine and light san marzano tomato sauce
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| Veal Marsala |
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$24.00 |
Tender sauteed veal in marsala wine sauce
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| Veal Piccata |
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$23.00 |
Tender sauteed veal in lemon and capers creamy sauce
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| Pollo Gorgonzola |
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$19.00 |
Fresh grilled chicken topped w/ gorgonzola cheese and sun-dried tomatoes
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| Filet Mignon al Cognac |
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$34.00 |
Fresh quality cut filet in a rich and creamy cognac mushroom sauce
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| Astice Grigliato con Capesantee Vendure |
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$42.00 |
Whole fresh maine lobster grilled with scallops and vegetables served with salmorigilio sauce
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| Trancia di Tonno al Sesamo |
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$25.00 |
Sesame crusted tuna with honey citrus sauce
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| Pollo Marsala |
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$19.00 |
Tender sauteed chicken in marsala wine sauce
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| Salmone alla Griglia |
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$25.00 |
Fresh herbs and extra virgin olive oil with asparagus risotto
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| Pesce del Giorno |
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Price may varies |
Fresh fish of the day. Don giovanni selection
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| Bambini |
| Spaghetti and Meatballs |
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$8.00 |
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| Pizza |
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$8.00 |
| Macaroni Con Cheese |
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$8.00 |
| Gnocchi |
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$8.00 |
| Bar Menu |
| Antipasto Plate |
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$7.00 |
Fine cured italian meats & cheeses
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| Bruschetta |
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$5.00 |
Fresh diced tomatoes, basil, and olive oil on grilled italian bread
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| Insalata Panzanella |
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$6.50 |
Mixed olives, onions, tomatoes, celery with fresh mozzarella, xvoo, basil and oregano
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| Insalata di Cesare |
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$6.00 |
A classic traditional caesar salad topped w/ parmigiano
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| Calamari Saltati |
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$7.00 |
Lightly dusted in tomato & garlic sauce
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| Crab Stuffed Mushrooms |
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$8.00 |
Crab stuffed mushrooms w/ spicy pink sauce
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| Pizza |
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$7.00 |
Personal cheese pizza. Addtional toppings $1.00
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| Spaghetti al Pomodoro |
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$6.00 |
Fresh tomato sauce w/ basil
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| Fegatini alla Veneziana |
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$8.50 |
Veal liver sauteed in white wine venetian style
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| Polpettine Arrabbiata |
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$7.50 |
Spicy baby meatballs
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| Polipetti Grigliati |
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$9.00 |
Grilled octopus
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| Cozze e Vongole |
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$9.00 |
Fresh sauteed mussels & clams in a white sauce w/ fresh herbs
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| Trittico |
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$11.00 |
Chef Selection of the day. Taste of three different pastas
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| Per Terminare - Dolci Gelati |
| Chocolate Souffle |
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$9.00 |
| Homemade Tiramisu |
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$7.00 |
| Cannoli Siciliani |
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$10.00 |
| Creme Brulee |
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$8.00 |
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| Torta al Formaggio (Cheesecake) |
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$8.00 |
| Spumone Ice Cream |
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$6.00 |
| Cappuccino |
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$4.00 |
| Expresso Italiano |
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$3.00 |
| Expresso Al Pacino Italiano with Sambuca or Vermouth |
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$8.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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