Ristorante Giorgia Menu and Prices
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Ristorante Giorgia Menu
| Antipasti |
| Calamaretti alla sorrentina or Calamaretti al Peperoncino Calabrese |
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$12.00 |
Baby calamari sauteed with garlic, hot pepper, tomatoes, olives, pinoli nuts and raisins baby calamari sauteed with hot pepper, garlic, olive oil and white wine
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| Fagioli Alluccelletto |
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$9.00 |
Slow cooked cannellini beans with fresh tomatoes, garlic, extra virgin olive oil and sage
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| Zucchini ripiene alla Ligure |
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$12.00 |
Stuffed zucchini with veal, parsley, parmigiano regiano and mortadella
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| Impepata di Cozze |
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$12.00 |
Sautee PEI mussels with olive oil, garlic and hot pepper
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| Torre Caprese |
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$12.00 |
Homemade fresh mozzarella with fresh tomatoes, and basil pesto
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| Antipasto Calabrese |
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$14.00 |
Prosciutto di parma, capicollo, mortadella, pecorino, provolone, giardiniera and roasted peppers
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| Bruschetta Contadina |
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$10.00 |
Grilled country bread, topped with roasted eggplant, oven dried tomatoes, basil and fresh mozzarella
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| Insalate |
| Insalata Mediterranea |
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$12.00 |
Tomatoes, cucumbers, red onion, bell peppers, gaeta olives, oregano, extra virgin olive oil and feta cheese
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| Insalata di Finocchio, Arance, Bietole e Pistachio |
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$12.00 |
Fennel salad with oranges, red beets and pistachios served with lemon and oil dressing
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| Insalata di Rucola Con Pere, Grana e Noci |
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$12.00 |
Arugula salad with pears, walnuts, grana padano, and balsamic vinaigrette
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| Contorni |
| Zucchine al Funghetto |
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$8.00 |
Sautee with olive oil, garlic and sage
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| Escarola Napoletana |
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$8.00 |
Sautee escarole with olive oil, gaeta olives, pepper and raisins
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| Cime di rapa 12 or Spinaci in Padella |
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$6.00 |
Sautee broccoli rabe or spinach with olive oil and garlic
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| Primi |
| Paccheri Al Sugo Di Calamari |
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$17.00 - $23.00 |
Sautee calamari with garlic, pepper, white wine, cherry tomatoes and parsley over large rigatoni
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| Bucatini All Amatriciana |
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$15.00 - $20.00 |
San marzano plum tomatoes with guanciale, onions, white wine and pepper over bucatini
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| Orecchiette Con Cime Di Rapa |
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$16.00 - $21.00 |
Sautee broccoli rabe with olive oil, garlic, pepper and anchovies, served over orecchiette
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| Ravioli Fatti In Casa |
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Price may varies |
Homemade ravioli of the day
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| Spaghetti Alle Vongole |
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$17.00 - $22.00 |
Sautee clams with olive oil, garlic and pepper over spaghetti
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| Tagliatelle Con Funghi E Gamberi |
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$17.00 - $26.00 |
Sautee wild mushrooms with jumbo shrimp, garlic, white wine and light tomato cream over homemade tagliatelle
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| Penne Con Salsiccia, Nduja E Faggioli |
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$16.00 - $22.00 |
Homemade hot and sweet sausage, cannellini beans, plum tomatoes and pecorino cheese over penne
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| Gnocchi Di Spinaci Con Salsa Di Taleggio |
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$15.00 - $20.00 |
Light cream sauce with scallions, white pepper and taleggio cheese over homemade spinach gnocchi
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| Secondi |
| Merluzzo O Salmone In Padella Con Salsa Di Pomodorini |
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$26.00 |
Pan-seared salmon or cod filet with sautee cherry tomatoe sauce
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| Caciucco Alla Livornese |
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$30.00 |
Seafood stew with cod, mussels, shrimp, clams, calamari, white wine and san marzano tomatoes served over spaghetti
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| Saltimbocca Alla Romana |
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$26.00 |
Scaloppini of veal topped with prosciutto and sage, sautee with white wine and served over spinach
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| Pollo Alla Cacciatora |
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$22.00 - $18.00 |
On or off the bone chicken with olive oil, celery, garlic, onions, carrots, white wine and san marzano tomatoes
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| Filetto Di Manzo Al Porto |
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$34.00 |
Grilled filet mignon with port wine prune reduction
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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