Duck Club at Stanford Park Hotel Menu and Prices

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First Courses
Poached Maine Lobster With Ahi Carpaccio
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$14.00
miso aioli, micro greens with toasted almonds and citrus
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Warm Humboldt Fog Goat Cheese And Potato Tartlet
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$10.00
mission figs, mint and caramelized asian pear
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Crispy Sweetbreads And Bordelaise Agnolotti
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$15.00
spiced pumpkin, roasted figs, toasted pumpkin seed, chicory
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Crab Ravioli And Black Mussels
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$18.00
lobster roe, artichoke and goat cheese in curried phyllo
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Second Courses
Soup Du Jour
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$6.00
French Onion Soup Gratinee
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$8.00
gruyere cheese, crispy onions
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Duck Club Salad
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$9.00
mixed baby lettuces, asian pear, toasted macadamia nut, shaved onion port wine and roasted clove vinaigrette
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Whole Leaf Caesar Salad
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$9.00
ciabatta croutons, parmesan frico, spanish anchovies
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Prosciutto And Arugula Salad
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$13.00
roasted red pepper, shaved cipollini onion, balsamic reduction
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Third Courses
Lobster Saffron Bouillabaisse
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$26.00
crispy fish fillet, fingerling potatoes, shellfish, tomato and fennel
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"Drunken" Black Cod
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$26.00
soy glazed cipollini onions, shiitake mushrooms, molasses and rutabaga
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Brown Butter Seared Opah
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$28.00
lobster cilantro mashed potato, seafood broth
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Pan Roasted Crispy Skin Salmon
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$28.00
shellfish and artichoke barigoule
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Free Range Chicken Breast
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$24.00
roasted garlic potato puree, herbed pan gravy
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California Muscovy Duck Breast
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$28.00
duck confit, chanterelle mushrooms, chioggia beets, onion fondue, lavender
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Kurobuta Pork Two Ways
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$24.00
roast pork loin wrapped in applewood smoked bacon, braised pork belly with autumn spices, buttered apple purée, baby turnips
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Espresso Braised Lamb Shank
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$29.00
goat cheese dumplings, seasonal vegetables
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Filet Mignon
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$37.00
maytag bleu cheese gratin, roasted garlic chasseur sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price