Duck Club at Stanford Park Hotel Menu and Prices
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Duck Club at Stanford Park Hotel Menu
| First Courses |
| Poached Maine Lobster With Ahi Carpaccio |
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$14.00 |
miso aioli, micro greens with toasted almonds and citrus
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| Warm Humboldt Fog Goat Cheese And Potato Tartlet |
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$10.00 |
mission figs, mint and caramelized asian pear
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| Crispy Sweetbreads And Bordelaise Agnolotti |
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$15.00 |
spiced pumpkin, roasted figs, toasted pumpkin seed, chicory
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| Crab Ravioli And Black Mussels |
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$18.00 |
lobster roe, artichoke and goat cheese in curried phyllo
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| Second Courses |
| Soup Du Jour |
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$6.00 | |
| French Onion Soup Gratinee |
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$8.00 |
gruyere cheese, crispy onions
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| Duck Club Salad |
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$9.00 |
mixed baby lettuces, asian pear, toasted macadamia nut, shaved onion port wine and roasted clove vinaigrette
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| Whole Leaf Caesar Salad |
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$9.00 |
ciabatta croutons, parmesan frico, spanish anchovies
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| Prosciutto And Arugula Salad |
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$13.00 |
roasted red pepper, shaved cipollini onion, balsamic reduction
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| Third Courses |
| Lobster Saffron Bouillabaisse |
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$26.00 |
crispy fish fillet, fingerling potatoes, shellfish, tomato and fennel
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| "Drunken" Black Cod |
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$26.00 |
soy glazed cipollini onions, shiitake mushrooms, molasses and rutabaga
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| Brown Butter Seared Opah |
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$28.00 |
lobster cilantro mashed potato, seafood broth
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| Pan Roasted Crispy Skin Salmon |
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$28.00 |
shellfish and artichoke barigoule
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| Free Range Chicken Breast |
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$24.00 |
roasted garlic potato puree, herbed pan gravy
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| California Muscovy Duck Breast |
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$28.00 |
duck confit, chanterelle mushrooms, chioggia beets, onion fondue, lavender
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| Kurobuta Pork Two Ways |
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$24.00 |
roast pork loin wrapped in applewood smoked bacon, braised pork belly with autumn spices, buttered apple purée, baby turnips
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| Espresso Braised Lamb Shank |
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$29.00 |
goat cheese dumplings, seasonal vegetables
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| Filet Mignon |
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$37.00 |
maytag bleu cheese gratin, roasted garlic chasseur sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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