El Big Bad Menu and Prices
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El Big Bad Menu
| To Start to Share |
| Ceviche |
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Price may varies |
Market catch, orange, lime, chile habanero, cilantro, radish, red onion
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| Jalisco Hot Wangs |
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$8.00 |
6 wangs tossed in jalisco vinegar sauce made with chile de arbol, seeds, nuts, cilantro, queso cotija, served with cilantro ranch, cucumber & jicama
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| Chorizo Empanadas |
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$9.00 |
Black bean, chorizo, queso quesadilla, smoky crema, queso cotija
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| Sikil Pak |
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$10.00 |
Mayan pumpkin seed dip made with tomatillo, cilantro, bitter orange, garlic and habanero. Served with chips.
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| Spicy, Smokey, Sticky Ribs |
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$15.00 |
Berkshire pork ribs tossed with sesame seeds and a spicy smoky mexican BBQ sauce made with smoked morita chile, rice wine vinegar and piloncillo sugar
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| Campechana Coctel |
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$18.00 |
Cold mexican coctel of shrimp, blue crab and chile tossed with tomato and citrus juice in the coastal style of campeche, mexico. Served with chips and avocado.
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| Platos Machos |
| Add a fried egg $2. |
| Beef Fajita |
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$20.00 |
1/2 Hereford skirt steak, chipotle adobo marinade, poblano rajas, black bean refritos, rice, pico de gallo, 3 tortillas
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| Quick Meal in a Bowl |
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$12.00 |
Black bean refritos and mexican rice topped with 1/4 hereford inside skirt steak or 1/4 lb. tequila marinated chicken, smoky crema, avocado mousse & pico de gallo
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| Seafood Enpoblanas |
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$17.00 |
Corn tortilla & queso quesadilla stacked enchilada, gulf shirmp & blue crab, elotes, crema poblano
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| Roadside Chicken |
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$16.00 |
1/2 Oven baked chicken, smoky sofrito, fideo secco
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| Mushroom Enpepitas |
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$15.00 |
Corn tortilla & queso quesadilla stacked enchilada, mushrooms, salsa pepita , queso fresco
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| Beef Enchilada |
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$15.00 |
Corn tortilla & queso quesadilla, shredded brisket, red chile sauce, queso fresco
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| Carnitas Enchipotladas |
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$16.00 |
Corn tortilla & queso quesadilla stacked enchilada, spiced carnitas, peanut & chipotle salsa, pickled red onion, taqueria carrots
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| Chicken Enchiladas |
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$14.00 |
Corn tortilla & queso quesadilla stacked enchilada, stewed chicken, salsa verde, fried chicken skin & smoky crema
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| Soup and Greens |
| Salad Superior |
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$12.00 |
Lacinato kale massaged with olive oil, rice wine vinagar, sesame, sunflower and pumpkin seeds, pure luck farms goats cheese, blueberries, petite tomatoes, sikil pak.
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| Watermelon and Cucucmber Salad |
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$12.00 |
Jicama, radish, chile pequin, lime, cilantro, olive oil
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| Pozole Meal in a Bowl for Soul |
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$14.00 |
Pork sew, hominy, red chile broth, crunchy & spicy goodness. Add a fried egg $2.00.
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| Salad Superior |
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$14.00 |
Lacinato kale massaged with olive oil, rice wine vinegar, sesame, sunflower and pumpkin seeds, pure luck farms goats cheese, blueberries, petite tomatoes, sikil pak
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| Salad of the Season |
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$12.00 |
Arugula, spiced apples, cherries, citrus, candied nuts, pomegrante vinaigrette
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| Sweet Fang |
| Cinnamon Apples |
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$8.00 |
Granny smith apples, brown sugar, cinnamon crisp, dulce de leche gelato
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| Pumpkin Bread Pudding |
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$8.00 |
Venezuelan white chocolate, blue heron farm goat milk caramel cajeta, cinnamon gelato
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| Choco Flan |
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$8.00 |
Chocolate espresso cake, flan, blue heron farm goat milk cajeta
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| Helados (4 oz. Scoop) |
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$5.00 | |
| The Essentials |
| Salsas of the season |
| Charred Tomato |
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$3.00 - $15.00 |
Tomato, onion, serrano, garlic, lime, cilantro
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| Salsa Verde |
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$3.00 - $15.00 |
Tomatillo, onion, serrano, garlic, cilantro, lime
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| Salsa Pepita |
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$3.00 - $15.00 |
Roasted pumpkin seeds, tomatillo, cilantro
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| Salsa Invierno |
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$3.00 - $15.00 |
Chile habanero, apricot, rosemary. Very hot.
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| Tlaquepaque |
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$3.00 - $15.00 |
Chile de arbol, pequin & pulls, charred tomatillo, coffee
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| Cacahuate y Chipotle |
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$3.00 - $15.00 |
Roasted peanuts, sesame, smoky chipotle en adobo
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| Pumpkin Seed Hummus |
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$10.00 |
Tomatillo, cilantro, orange, garlic and habanero. Served with chips, jicama and cucumber slices for dipping
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| Elotes |
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$7.00 |
Charred and shaved corn served with japanese mayonnaise, cotija, chili, lime
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| Guacamole |
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$9.00 |
Crushed avocado, caramelized garlic
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| Chile con Queso |
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$8.00 |
Roasted green chile. Add chorizo or roasted shrooms $3.
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| Tortas |
| All tortas served with spiced papas fritas |
| Drowned Sandwich |
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$12.00 |
Slow dough ciabatta, pork canitas & black bean refritos drowned in spicy tomato jus. Garnished with avocado, pickles onion & queso cotija.
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| Poboy Cito |
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$12.00 |
Torta bun stuffed with masa fried gulf oysters & shrimp, taqueria tapenade, tomatoes, cilantro slaw
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| Pollo Suiza |
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$12.00 |
Slow dough ciabatta, stewed chicken, black bean refritos, cheese, salsa verde, smoky crema
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| El Burger |
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$12.00 |
Challah bun, 1/2 lb ground sirloin, pt. reyes toma cheese, napa cabbage slaw, taqueria tapenade
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| Tacos |
| Chicken |
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$5.00 |
Blistered shishito, smoky crema, crispy chicken skin & shaved radish
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| Barbacoa |
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$5.00 |
Smoked crema, avocado, pickled red onion
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| Market Fish |
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$5.00 |
Cabbage, shaved radish, creamy cilantro
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| Shrooms |
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$5.00 |
Chimichurri, queso quesadilla, poblano rajas
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| Pork Carnitas |
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$5.00 |
Pickled carrots & salsa verde
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| Shrimp |
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$5.00 |
Cabbage, jalapeno ranch, spicy carrots, jicama
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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