Rocky Top Tavern Menu and Prices

3.8 based on 144 votes
Rocky Top Tavern menu

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Salads
Dressing: ranch, blue cheese or italian
Buffalo Chicken
0
$8.00
Lettuce, tomato, onion and bacon
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Wedge
0
$4.50
Iceburg, lettuce, tomato, onion and bacon
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Burgers
Served with lettuce, tomato, onion and pickle, add fries, tarter or sweet potato for $2.00
Build Your Own
0
$4.50
Cheese: american, swiss, pepper jack, white cheddar or provolone $0.50. Veggies: grilled onions, mushrooms, avocado or jalapeno $0.50. protein: egg, bacon or green chile $1.00
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Baja
0
$6.50
Bacon, avocado and pepper jack cheese
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BBQ Bacon
0
$6.50
With cheddar cheese
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Breakfast
0
$7.50
Fried egg, bacon, green chiles and american cheese
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Peanut Butter & Bacon
0
$6.00
Mushroom & Swiss
0
$6.50
Chicken Sandwich
0
$6.00
Regular or buffalo
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Black Bean
0
$6.00
Merica
0
$7.00
American cheese and mac & cheese bites
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Munchies
Chips & Salsa or Queso
0
$3.00 - $6.00
Tater Tots or Queso
0
$3.00 - $6.00
French Fries
0
$6.00
Fried Pickles
0
$8.00
Wings
0
$6.00
Award-winning hot sauce, spicy garlic, BBQ, cajun or asian
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Fried Green Beans
0
$6.00
Mac & Cheese Bites
0
$4.00
Mac & Cheese
0
$6.00
Regular or spicy, add mushroom or jalapeno $0.50, bacon $1.00, chicken or beef $2.00
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Mozzarella Sticks
0
$6.00
Pretzel w/Queso
0
$4.50
Sweet Potato Tots
0
$6.00
Totchos
0
Price may varies
Toter tot nachos, add chicken, beef or pork $2.00
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Grub
Served with fries, tater or sweet potato tots
Spinach Turkey Bacon Wrap
0
$8.00
Lettuce, tomato, avocado and ranch
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Chicken Tenders
0
$6.00
Regular or buffalo
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French Dip
0
$8.00
Roast beef and provolone on texas tost with au jus
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Grilled Cheese
0
$5.00
Your choice of three cheese on texas toast
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Smothered Burrito
0
$7.00
Chicken, beef or pork, green chile, lettuce and cheese
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Sliders
Chicken & Waffle
0
$8.00
Pulled Pork
0
$7.50
With siracha slaw and pickle
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Braised Chicken
0
$7.50
With siracha slaw and pickle
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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